With a couple of ingredients, you can turn it into a sweet or savory meal. (Heads up: At King Arthur, we only recommend the ingredients that we, as bakers, truly love. Carefully place the folded pancake into hot frying oil until golden brown on both sides. In reply to Is it possible to make these by Susan in Seattle (not verified). Prepare the filling, chop the eggs, add the cheese, the tuna and the parsley, and mix them. A good batter has the consistency of single cream and it is made of fairly simple ingredients: Semolina, flour, water, and livening factors (baking soda, baking powder, and yeast), sugar and a pinch of salt. They are also sold in bakeries nowadays, and some people prepare them at home. I turn off the heat and let the syrup come to room temperature. My preferred choice has always been cheese pies (Fatayer Jibneh) with spinach pies (Fatayer Sabanekh) being a very close second. Hope this will help, let me know if you need anymore assistance. Once you have cooked all your batter, place a spoonful of filling in the middle of each pancake. Qatayef are the most popular Ramadan dessert in my opinion, and for a good reason! If the Qatayef is extra stuffed with filling before frying/baking it, they will open up or rip. Ahead of filling them, keep the Qatayef covered with a clean kitchen towel, so they dont dry out. However, before using the batter it should be left at room temperature first. Pour 1/8 of a cup of batter into a preheated skillet and fry the pancake on one side until the top surface is no longer shiny, about 2-3 minutes. No food dyes here we're going all natural. Once you put them into a ziploc bag, it does not matter if they touch since they are already frozen. Create a well in the mixture, add in the water and mix until you have a pancake consistency. When I make savory version of qatayef, my favorite is always feta cheese mixed with dry mint and sometimes green onion. Qatayef Stuffing: The most common stuffing is a combination of nuts, whatever you like, and whatever you have in your pantry. Finally, my favorite is sweet nut filling. Before cooking them, the Qatayef should be covered by a towel so that they dont dry out. Growing up in Egypt, my mom and grandma concocted a savory one filled with feta cheese and black olives and then deep fried, resulting in a sensational savory treat. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled withAshta (clotted cream). I used her batter recipe, yet experimented with different fillings and played with different flavorings. However, the levant has a more progressive one. Ingredients Yield: About 30 pieces For the Syrup cup/100 grams granulated sugar A squeeze of fresh lemon juice 1 teaspoon orange blossom water or rose water, or a combination For the Batter 1. In reply to Hello there! Let the pancakes cool slightly, then fold into half circle and seal it pressing gently on the sides. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. INGREDIENT NOTES AND SUBSTITUTIONS Syrup - This simple combination of sugar, honey, lemon juice, and water forms the sweet shiny glaze that coats these goodies. And leftovers are always welcomed as they makethe perfect snack, too. 4 Comments. For more information, check out my full Qater (Sheera) recipe. Once cooked, place the qatayef (bubbly side up) on a plate under a clean towel (or plastic wrap) while you make the remainder of the pancakes. We made these for ramadan last year. Scoop about a teaspoon of the Ashta filling in the middle of the Qatayef. Store: once prepared, the fried qatayef are best enjoyed within a few hours when theyre at their crispest. Another tasty flavor is vanilla. We did this especially during the holy month of Ramadan. Im Sadia Mohamedthe cook, the writer and the lensman behind savory and sweet food. Continue until you finish all the batter. Read More Milk Jam (Middle Eastern Style)Continue, Your email address will not be published. The batter might look a little sophisticated, but it actually requires very simple ingredients. This way we can share the photo with our web team so they can see what you're experiencing. Cook the batter: Scoop the batter on a non-stick skillet or a hot griddle. Qatayef is a traditional dessert in Egypt. Add the dry ingredients into the milk mixture gradually and whisk creating the pancake batter without lumps. Or may be stuff them with cream and left them as is without frying like this Qatayef Asafiri recipe Qatayef is not only served as a dessert, but it can also be a savory snack. You can optionally serve the qatayef with extra sugar syrup dipping sauce or orange blossom petal jam. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Place a frying pan on a medium heat and spray with oil. You can use rose water instead of orange blossom water. Sahlab is the name of a lovely and comforting warm creamy winter drink in the Middle East. I haven't tried it with a gluten free AP blend, though it may work. If you want a softer qatayef, fry them until they are just light golden brown. Recipe Where to eat Comments Authentic Qatayef Recipe Egypt, Africa JUMP TO RECIPE We strongly advise you to read the cooking tips before jumping to the recipe though Introduction & history One of the most recognizable Ramadan sweets, qatyef is a stuffed pancake that is either fried or baked, but can also be left uncooked after it's been stuffed. Blend well and then leave it to rest for 15 minutes (up to 45 minutes). Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. 1. Im in the UK and here, her recipes are always spot on. Made these last ramadan and will continue to use the recipe FORVEVER its the only recipe that ever worked for me. This makes Qatayef a very convenient make ahead dessert. Heat up a non-stick skillet on medium-low heat. Brush the tops of the qatayef with melted butter or ghee and bake until golden brown and firm, about 12 to 15 minutes. Set aside to cool to room temperature. The Qatayef should not be over cooked, once the back of the batter starts to become gold and the top part dries out, it should be removed from the griddle immediately. Theyre very popular, its like you you have no choice and MUST have katayef during Ramadan! Qatayef is a quintessential treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. They are usually prepared by street vendors in the streets of Jordan, Palestine, Syria, Lebanon, Morocco, and Egypt. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Brand isn't as important, so whatever you are able to find will work. The yeast in the dough is what gives the bubbly appearance. As I described above, there are three common choices for fillings. The first step is to create sugar water to dip the pancakes into at the end. Set aside the batter for 15-20 minutes to give the yeast time to wake up. Pour a scant 1/4 cup (50g) batter onto the griddle and cook until the qatayefs top surface develops holes and is completely dry, about 2 minutes; dont flip it over. Optional : simple syrup or honey for drizzling. As for a non-fried version, there is Qatayef Asafiri, the ones filled with the clotted cream, dipped in pulverized nuts, and drizzled with simple syrup. This Savory Atayef (Qtayef) is a great variation of the original Atayef, we can make a small twist and come up with a savoury version of sweet Atayef and you will be able to reinvent this Savory Atayef (Qtayef). They were fluffy and soft and didnt have a hard time closing like other recipes Ive tried. If you try this Middle Eastern qatayef recipe, Id love to hear your thoughts/questions below. Do not flip them. Qatayef Ashta (Lebanese Filled Pancakes | Ramadan Dessert). Combine all the ingredients in the mixing bowl and stuff the Qatayef Asafiri. LinkedIn. Crunchy, sweet and so satisfying. These look delicious I would love to try the recipes. Transfer to the prepared baking sheet. The point is how to get the perfect batter every time. Read More Spicy Shrimp (middle eastern style)Continue. For the syrup, use a 2:1 ratio of sugar to water with a splash of lemon juice. I use a pancake batter dispenser, that makes the batter pouring less messier and yields perfect circles of pancakes. Lightly grease two baking sheets. This dessert is common in the Levant area, which includes Palestine, Jordan, Syria, and Lebanon. Place on a flat surface, do not stack them up until they have cooled down to room temperature., and cover with a clean kitchen towel until you are done with the whole batch. The bubbles created during the frying process is a good indication that yeast in the batter is working properly. The Atayef will begin to bubble. Working with one qatayef at a time, add 1 to 2 tablespoons (8g to 16g) filling to the center of the uncooked side. Chop walnuts finely and pour in the cinnamon, sugar, nutmeg, (if used pistachios only add a teaspoon of orange blossom water. If your qatayef isnt the desired color, then raise the temperature on your pan or griddle little by little and pour again. Your email address will not be published. Drop the fried samosas into sugar syrup and mix. I couldnt believe how easy it was to make with your instructions. A dash of vanilla powder or 1/2 teaspoon vanilla extract. * I did not need that step as I made my Ashta with sugar. Required fields are marked *. Mix 1 cup of sugar with half a cup of water, stir well over medium heat. Its critical that the heat is not too high. In a separate bowl, beat the butter, egg, and milk until thoroughly mixed. Allow the excess syrup to drip from the qatayef before serving warm. In terms of desserts, the dough or batter itself is sometimes considered a type of sweet. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. Make sure that it is cooked all the way through before removing it from the pan. The batter should be runny and not thick like pancakes. Prepare the Ashta as directed in the above link. In a small bowl, combine the baking soda with cup of lukewarm water and stir until the baking soda dissolves. If youre based in a Middle-Eastern country, you may have noticed the qatayef dough sold ready-made as Ramadan approaches. Semolina: make sure to use fine semolina. They can be kept for up to three months. Making a batch of simple syrup is useful to use in other Egyptian desserts recipes such as: Celebrating the First Hundred Recipes on my Blog, Meet Aline Masrelian: Resilience is Female, 5 Must-Try Vegan Egyptian Street Food Recipes, 15 Tips for a Stress-Free Thanksgiving Dinner, Vegan Fatayer Bi Sabanekh (Lebanese Spinach-Filled Pastries) , Babajanoush (Eggplant-Tahini Dip) , Egyptian and Mediterranean pop-up dinners. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Enjoy! Your email address will not be published. This site uses Akismet to reduce spam. Once the surface is dry and no longer shiny remove the pancake onto a clean kitchen towel and cover to prevent it from drying out. As soon as the mixture reaches a boil, stop stirring, reduce the heat, and simmer for 3 to 5 minutes. Growing up, they were always highly requested in our household, and for good reason. Cut it into squares and place it on a samosa mould. 9 African Foods That Are Rich In Vitamin A, 5 Best Ways to Maintain A Healthy Diet As an African. Frankly, fatayer are one of my favorite things to eat. I am wanting by Loretta (not verified). For the syrup, use a 2:1 ratio of sugar to water with a splash of lemon juice. I have never made any Arabic desserts before but always love eating these from my mom. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. Adapted from the blog Amira's Pantry (amiraspantry.com), this recipe gives instructions on how to prepare qatayef asafiri, a type of qatayef filled with ashta clotted cream that is not baked or fried. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. One thing in common, they are all recipes that have been tried and tested by family and friends. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. Instagram You can fill them with a stretchy and soft cheese or a crunchy and cinnamon-y walnut filling. Copyright Before baking (stove top) the Qatayef, get out of the fridge and let it come to room temperature first. Its super-simple to make and another delicious vegan option. :1315: What is Qatayef? Next, pour three cups of lukewarm water into a blender along with the remaining qatayef pancake ingredients (not the baking soda mixture). If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Be careful not to over cook the pancakes so they arent dry. I had t experiment with a couple before I figured out the right temperature. It's got a passionate following, lacy cheese edges, and a very special crust. Nancy let me just say these fall into the category of addictive food for me, so delicious. Is it possible to make these gluten free successfully without the dough slumping? I feel small bite sized food is more rewarding and so gives a feeling of fullness than a big sized snack, which is perfect during Iftar. Luckily, the process of making these mini filled pancakes is surprisingly simple you dont even have to flip the pancakes! Web page addresses and email addresses turn into links automatically. As I got married and moved farther away from family, baking these have always made me feel right at home. Then transfer to a large Ziplock bag. Cook only on one side until the pancake shows bubbles and begins to dry out. Don't stack them directly atop one another or theyll stick. Batter should be thinner than pancake and not lumpy. Heat oil for deep frying over medium heat. Youll notice bubbles forming on the surface. Once done, cover them with the towel to stay not dry until ready for filling. All you have to do is add equal parts of sugar and water until they are thickened. They have a wonderful flavor that's absolutely unbeatable. Ensure that your simple syrup and ashta filling are prepared in advance. I am Nermine Mansour, the founder of this food blog Chez Nermine, where I share iconic Egyptian recipes. Copyright 2023 Chef Tariq. Born and bred in Egypt, I have the merriest memories of Ramadan. In reply to These look delicious I would by Lue (not verified). Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. You could fry them in corn oil or any oil of your choice until the edges are golden and crunchy then, soak them in simple syrup. Turn heat off and let it cool down to room temperature, it will thicken as it cools down. Cuisine Arabic Ingredients For the atayef batter 1/2 tsp yeast 1/2 cup warm milk 1/2 tsp sugar 1 1/4 cup all-purpose flour 2 tsp baking powder Pinch of salt 3/4 cup water room temperature For the Arabic sweet syrup 2 cups sugar 1 cup water For the nuts stuffing 1/2 cup almonds chopped 1/2 cup raisins 1/4 cup shredded coconut Make the filling by mixing 1 cup (227g) ricotta cheese and 2 tablespoons (28g) sweetened condensed milk or table cream. Things bakers know: Frost your cake with help from your microwave, Our new favorite pizza is this hyper-local, super-crispy style from the South Shore, How to make colorful, scroll-stopping tortillas, Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now, Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. Ackawi, or Panela, or Chicago/Village cheese. Cook from frozen, do not thaw. Continue with the rest of the batter. For the semolina, check out this resources page, it has a semolina link on amazon so you can take a closer look. To help you create food with style that will bring everyone around your kitchen table. Adapted from the blog Amira's Pantry (amiraspantry.com), this recipe gives instructions on how to prepare qatayef asafiri, a type of qatayef filled with ashta clotted cream that is not baked or fried. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. Here are the 10 Best Palestinian Desserts During Ramadan: Qatayef - One of the most popular desserts, especially during Ramadan. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. Within the last two decades, I have lived in nine different cities across five continents, including Cairo, Guatemala, Algiers, Paris, Washington D.C., and Yerevan. Baking powder and yeast as leavening agents, plus sugar to activate the yeast. But in this recipe, I will show you how to make it from scratch. Do not forget to seal well by pinching the edges shut. I tried this recipe last week and it was amazing!! Qatayef consists of: There are multiple recipes for Qatayefs batter. Heifa Odeh of Fufu's Kitchen shares one of her favorite Ramadan recipes a savory hand pie made with a variety of fillings. Add in lemon juice and simmer for 5 minutes. A very thin batter will lead to Qatayef with crispy edges that are impossible to pinch together to form a cone shape or a half moon one. Qatayef is simply an arabic style stuffed pancake, with various fillings. To make the syrup: In a small saucepan set over medium heat, mix together the sugar and water, stirring to dissolve the sugar. Frying: Heat oil in a frying pan and fry the qatayef to your perfection. Dip the edges in powdered pistachios and serve. I've tried with many flour brands and it always end this way. Cover and let it rest in a warm place for 45 minutes. I use equal ratio of water to sugar in my simple syrup, dissolve the sugar first then add my spices and let them simmer with the syrup for 15 minutes. Cook until the batter has no visible wet spots you will notice bubbles forming on the surface.Do not flip. Hope you all will enjoy reading my blog and trying out new recipes. Pre heat your skillet or griddle on medium high and pour the qatayef into the desired size. Note2: most probably you'll need to add from 1 to 1 1/2 Tablespoon of warm water to the batter to make it thinner. This Qatayef recipe comes with traditional and non traditional fillings options. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. Let the pancakes cool slightly, then fold into half circle and seal it pressing gently on the sides. These baked (not fried!) For a picture-perfect cake, look to an unexpected tool. Do not flip. Crunchy sweet and oh boy so satisfying dessert. My favorite tips & recipes to delicious Lebanese meals. The recipe gives instructions on how to make both the batter and the ashta clotted cream. If you visit family or friends during Ramadan, its incredibly likely youll be served these morsels of goodness. Qatayef is definitely one of the loveliest desserts the countries of the Levant have to offer. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi, Susan! When the top of the pancake appears dry, its ready to remove them from the heat (no need to flip or it will dry out). The content of this field is kept private and will not be shown publicly. What are the types of Qatayef? Preparing this syrup is very simple, it always adds up some flavor to sweets, especially to Middle Eastern sweets. The fatayer should be fluffy and golden brown at the bottom and edges. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. A pinch of Mahlab goes a long way, so less is more. 1. Turn the ovens broiler to high and broil each side of the qatayef for 1 to 2 minutes, for added browning and crispness. The recipe gives instructions on how to make both the batter and the ashta clotted cream. A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with syrup. In a medium bowl, whisk together the flours, sugar, yeast, and baking powder. To make, boil 4 peeled, cubed potatoesuntil just tender. For an extra Middle Eastern flavor, you can add either orange blossom water or rose water. My all time fav dessert in ramadan super easy and fluffy. The cheesecake . Alternatively, you can use an empty and clean ketchup bottle. How do I know if my bread is done baking? Katayef is the Egyptian version of pancakes. On my last expat adventure in Singapore, I hosted cooking shows, developed food content for digital platforms, and initiated Egyptian and Mediterranean pop-up dinners. - Another version is topped with unsalted mozzarella cheese (often nabulsi or akkawi ). With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. See our complete collection of Recipes posts. These pies symbolize much more than just mouthwatering bites of food. I send warm greetings from sunny Colorado. I would love to use this bread wrap recipe to make a savoury filling, preferably vegan. Preheat a nonstick pan or griddle over low to medium heat. In the meantime, combine the rest of the dry ingredients and whisk to combine. The recipe is a bit fiddly, but definitely worth making at home. In a bowl mix together all the ingredients from flour to milk. Fry without thawing afterward when you are ready to consume. Then, you can either drizzle the filled pancakes with the thick sugar syrup OR transfer them to a bowl with the syrup until thoroughly coated. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. Dunk in Syrup: Take the fried katayef out of the oil, place on a paper towel for just 15 seconds then dunk them in the simple syrup. Repeat the above with the remaining batter, until youve used it all. Too hot and it will be burnt, too low it will be pale and takes forever to cook. Then place a few of the qatayef in the oil at a time (you dont want to pack the pan, or it will cause the oil to lose heat) and fry, flipping halfway, until a deep golden color (around two minutes). Adjust the heat as needed so the bottom part of the pancake doesnt burn. In a bowl mix the flour, sugar, powdered milk, yeast, baking powder and salt. I have only seen a couple of curry products (in the International section) in some stores. Then, preheat your skillet or griddle on medium high and pour the Qatayef into the desired size. Learn how your comment data is processed. Learn how your comment data is processed. Fold over and pinch the edges until pancakes stick together. Stuff the Atayef and seal just from one side. These tender, porous pancakes, a familiar treat served during the Muslim observance of Ramadan, are stuffed with walnuts and cinnamon sugar before being baked, doused in simple syrup, and enjoyed warm. You can make the syrup in advance and leave it on the counter. It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. I made these last week and they are lovely. Cook Like an Egyptian, one recipe at a time. You can use savory stuffing like feta cheese and mint, you can also stuff them with browned minced meat. Pour the dry ingredients into the wet ingredients and stir just until it is mixed with some lumps. Required fields are marked *. When you want something light, delicious, and spicy, there is no other way to go. This blog is an Amazon Associate. To save time, you can get started on the fillings while the dough proofs. A hummus platter is such an easy thing to put together, it creates a mini mezze in a jiffy. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. It contains roses, almonds, and vanilla among other ingredients. Get the latest African food recipes and tips sent directly to your inbox! Usually, pistachios or nuts are added to these sweets. However on my iPad some recipes are quickly blacked out by the instructions. The flavor of the pancake is light and subtle, allowing the fillings sweet crunch to take center stage. It consists of a small dough that can be filled with cream or nuts, and it is commonly compared to pancakes. Eventually, katayef gets soft as the syrup makes them soft, thats why some people like freezing and frying them on the spot so they do not have any leftovers. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Closing and stuffing them was super easy and turned out beautiful in color as well. King Arthur Baking Company, Inc. All rights reserved. 4. While it technically refers to the dumpling/pancake batter only, the full dessert consists of small semolina-yeast pancakes, usually filled with a sweetened cream (Ashta) or cinnamon-nut filling. Would you have any ideas ? curry goes with what. Thank you again for another amazing recipe. Fold pancakes in half and pinch the sides to firmly close. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Or, they can simply be oven-baked. Within this post, Ill be taking you through how to make both versions, with homemade ashta (atayef ashta) and simple syrup. Peru. Frying the Qatayef makes it crunchy and even more delicious. Thank you in advance for your time and response. The batter should be covered and left to rest on the counter before preparing it. My kids love this recipe but I have one of them who does not like pistachios- poor thing missing a lot - so he just have it with honey and Ashta, and I always get "you are the best mom" feedback from them. Set aside. With the bubbly side up, fill each pancake center with 1-2 tablespoons of kashta (or the nut mixture). This tasty dessert with its smooth and soft bite can be the perfect add to the menu. Thank you fatima!! Read More Sahlab (Middle Eastern Milk Pudding)Continue. YouTube Put nuts and sugar in a food processor and pulse until finely chopped. May all your prayers during the holy month be answered. Make sure they are sealed well, otherwise they will fall apart during the frying process. Your email address will not be published. Use around two tablespoons of batter (a small ice-cream/cookie scoop) per atayef and then add as many as possible to your skillet. Come join me in my culinary adventures. The city of Bethlehem holds the record for the biggest Qatayef which is 104 kilograms and 3 meters in diameter. Another favorite way to serve qatayef is with a sweet cheese filling. Then all thats left is to bake! Fold the pancake in half and pinch the edges until the pancake sticks together. If you plan to fill them with nuts, then make them bigger than the one filled with Ashta and not fried. Stuff the qatayef with the shredded/broken apart cheese making sure to not over stuff. It is an Arabic pancake. Make ahead: you can prepare and fill the qatayef in advance and freeze for up to 2 months (when using a nut filling, I havent tried with the ashta filling since it doesnt freeze well in general). Repeat with the remaining qatayef and filling,spacing them 2 apart on the baking sheets. Adjust the heat as needed so the bottom part of the pancake doesnt burn. It all depends on your preference. Find more here: https://cheznermine.com/about/. Place your pancake, golden brown side down, and spoon some of the nut mixture onto one half. You can add Mahlab, a powder made of cherry seeds. Your email address will not be published. Yet, the batter is just the first step. In reply to Can you freeze the hand pies by Sheila (not verified). Loved how these came out!! Ready in 2h 10min. To assemble: Preheat the oven to 400F. customer service and they email the recipes to me. Ingredients 1x2x3x Instructions Notes Nutrition Jump to Recipe Print Recipe Katayef is the Egyptian version of pancakes. Remove the qatayef from the heat and place it cooked side down on the prepared pan. Its shape is similar to a bean stuffing with pastel savory with the addition of cinnamon and raisin bread flavor makes this legit qatayef and fragrant aroma once can shake up your tongue deh. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? For a dairy-free option, use powdered soy milk/coconut milk. After frying the Qatayef, let them rest on absorbent kitchen paper to get rid of the excess oil before dipping them in the simple syrup. Once hot, using tongs, dip each Qatayef in the oil, frying both sides. You dont want them to feel too stiff as youre stuffing. In a bowl mix together all the ingredients from flour to milk. (see previous section for flavorings options). Likewise, if theyre super pale on the bottom, increase the heat slightly (I recommend doing a test pancake first). Other people choose to fill them up with custard or even feta cheese and bake them or air fry them for a healthier version. flour and fine semolina flour as the main flour types for this recipe. Copyright Then, theyre ready to serve! Rosemary, I believe vegan samosa filling would work great here, vegan cheese mix, vegan sausage, onions and mushrooms.. etc. Qatayef is the star dessert in Egypt during the month of Ramadan. In a food processor, pulse a mixture of nuts until finely chopped. Make balls out of the dough and roll it out very thin. These classic lard-based pastries have a history nearly as rich as their flavor. Flatten the dough like a disc and fill the center with cheese before closing both ends together. 2023 Then, add the lukewarm water. In Egypt we used to buy them plain to fill them with a variety of fillings. Remove the qatayef from the oven and dip them into the syrup to coat. After the Qatayef are baked only on one side, on a hot griddle or a non stick pan, they are filled with several filling options such as nuts, stretchy unsalted cheese and then deep fried in unflavored oil and doused, while still hot, in infused simple syrup. These stuffed and fried pancakes are the darling on dessert table. It is an indulgent Egyptian dish worth trying! Once cooked, place the qatayef (bubbly side up) on a plate under a clean towel (or plastic wrap) while you make the remainder of the pancakes. This popular Ramadan dessert is simple to prepare and can even be made dairy-free! In a skillet set over medium heat, pour 2 tablespoons batter. If you buy something through one of those links, you wont pay a penny more, but well get a small commission, which helps keep the lights on. In a bowl, combine the dry ingredients well. Will always be my go to! This fills all the senses! Note4: You can at this point freeze stuffed pancakes on a parchment lined baking sheet for a couple of hours then place them in a ziplock and keep in the freezer. Stuff the Atayef and seal just from one side. Repeat with the remaining batter, transferring the cooked qatayef to the pan in a single layer and keeping them covered as you work. Best atayef recipe ever. While a very thick batter leads to nothing close to Qatayef. ), Facebook I just made these and it was seriously the easiest recipe to follow. Love love love!!! You will be left with a beautifully smooth and fluffy dough. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. Its so simple and perfect! you can use cup of the batter per pancake. It also cuts through the creaminess of the Ashta. (See "tips," below, for details on how to make the open-ended qatayef shown here.). Choose a mixture of your favorite nuts and roast them with butter. The taste of mahlab is an exotic cross between roses, almond, and vanilla, to say a few. For medium sized atayef pour 2 tablespoons and for large atayef pour 1/4 cup of the batter. How to make Qatayef two ways: filled pancakes with a sweetened cream (ashta) or nut filling and then shaped into a cone and doused in syrup or sealed and fried until crisp! They are a labor of love but so worth it! Dip each pancake into some ground pistachios and serve with honey or simple syrup. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. the batter is the consistency of single cream. If you make the fried version, you even get to enjoy a crisp, crunchy outer shell yummy! It is preferable to use a batter dispenser in order to pour the dough on the griddle. When removing the qatayef from the pan, transfer them to a layer of paper towels to drain any excess oil. It keeps for about 6 weeks in the freezer. I recommend laying them (with space between) on a large baking tray and freezing until solid. Santa Fe Chicken Salad With Creamy Chipotle Dressing. For the qatayef asafiri, you can store them covered in the refrigerator for 1-2 days. You can make them sweet or savory. Adjust how golden brown the qatayef are based on how crisp you want them to be. DO NOT COPY. There's lots of sources online for that, and they're all pretty great. Then, you can either drizzle the filled pancakes with the thick sugar syrup OR transfer them to a bowl with the syrup until thoroughly coated. Qatayef is one of the main desserts in the month of Ramadan. Heat a non-stick pan, once the pan is hot, start pouring the atayef and lower the heat to medium low. This was by far the easiest and most fluffiest recipe ever. Recipe Video Authentic Qatayef is perfectly stuffed Arabic pancakes with a variety of filling options! Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). is typically served during Ramadan, but may also be served at other times of the year. What types of curry are there? After that, fry over medium heat or bake brushed in oil until crispy, about 22-30 minutes, flipping half way. Im Samira, I make DIYs and I cook rainbow recipes. Simmer for around 8 minutes until the syrup thickens into a more syrupy consistency. willing to share with me? I'm so excited to have these recipes for my own. Qatayef is usually deep fried, but Qatayef Asafiri type is not fried after being filled with Ashta or cream and that's how it should be done. Read More Tabouli Salad (The Lebanese Way)Continue. That said, adding some flavorings to the simple syrup takes it to the next level. I love how i can pop them out of the freezer whenever i want. Best atayif recipe! These classic Middle Eastern flavorings can either be added to the batter or the syrup, they add a delicate floral taste to the sweet. Qatayef is really very versatile. What is Qatayef? Absolutely perfect everytime. Qatayef are best served immediately, fresh out of the oven; we dont suggest rewarming them. There are three main steps to making qatayef: the simple syrup, the filling and the pancakes. Your email address will not be published. Hold the pancakes bubble side up, fill with little over a teaspoon of the nut mixture. Tips for Making Qatayef 5. Adding the zest of an orange to the batter or mixing its juice or its rind into the simple syrup lends a citrus note to the sweet Ramadani treat, and cuts through the creaminess of the Ashta (clotted cream) filling and enlivens the overall taste. If the batter appears too thick or thin, adjust by whisking in water or all-purpose flour 1 tablespoon at a time. Mine was a notch less than 300F something like 295F. Freezing option: When you are done, you can lay them on a flat surface and freeze them. fatimah always has the best recipes. It is called simple syrup because it is simply made of sugar and water. Qatayef batter requires simple pantry ingredients such as flour, fine semolina, sugar, yeast, baking powder and baking soda. The best qatayef recipe. But I must warn you that this mini treats are super addictive and you just cannot stop with one. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. Ramadan is also a time of gathering and giving. Qatayef are very versatile, you could serve them in so many different ways. The three most common fillings are, sweet cheese, sweet mixed nuts and pastry cream. More About Me. Qatayef / Atayef or Katayef is an iconic To receive our weekly recipe, Subscribe here to my blog Chez Nermine. They both add a delicate floral note to the sweet treat. Leave a small opening for the filling, The sweet cheese filling is a combination of, Asafiri, pancakes, Qatayef, ricotta cheese. To make the open-ended version (Heifa's fun, creative take on qatayef) pictured above: Use 2 tablespoons batter per qatayef, cooking as directed. Instructions. All you need is some semolina, flour, water, baking soda, baking powder, yeast, sugar, and salt. Delicious Candied Orange Slices Made Easy. So a side note keep your Qatayef covered until you finish the whole batter and also when you are stuffing them. Definitely my new go to! Qatayef recipes are a traditional Middle Eastern dessert made with wheat flour, water, sugar, and yeast. I haven't found any in the area I live in, which is North Carolina. 2. Make balls out of the dough and roll it out very thin. Feel free to choose the amounts you prefer! Thank you Nadine so much for your sweet comment, I am happy you liked it. Your email address will not be published. I put that s^&# on everything! Heat a large non-stick skillet or griddle over medium heat until hot. How to Make Qatayef 3. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. As an Amazon Associate I earn from qualifying purchases. Complete the batter and cover the cooked Qatayef so it will not get dry. In a sauce pan over medium heat, add syrup ingredients, stir a little then let it boil. Pistachios for garnishing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Despite being Egyptian-Christian, My family and I always anticipated Ramadan with immense joy. Write a comment down below. I hope youll like this recipe and please if you make this recipe, leave a comment below. *You can also drizzle some thick simple syrup or honey over the Qatayef. Your email address will not be published. Pinch the edges together sealing them two-thirds of the way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! Qatayef can be described as a cross between a pancake and a dumpling, made from yeasted batter and once fried, then stuffed with cheese and nuts. An elegant recipe that is a feast by just looking at it Qatayef Asafiri. You could also store the prepared pancakes and cream fillings (separately) in airtight bags/containers, ready to fill the following day. Print Recipe Sweet Cheese Qatayef Asafiri Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. Now i just need to restock on za'atar. After that, pour and wait for the surface to dry, then remove and place onto a clean towel. Remove it from the heat, pour the syrup into a bowl and leave to cool. My mom though, used to make it, fry it then fill it as my late father did not like to eat Qatayef without being fried. I also use the same recipe every year, but I wanted to try something new and I know I can always rely and trust in FalasreeniFoodies recipes. Rose water or/and Orange Blossom are classic middle Eastern flavorings, that are either used in the batter and/or the simple syrup. Even though the batter recipe does not contain any eggs, adding vanilla is the best and safest way to give an incredible taste. The latter works especially hard as it moistens the crumb while adding a savory tang to the cake . I have always had his dessert at family gatherings and never knew the name but you were lucky if you would get one at these over sized dinners. Our thanks to Heifa from Fufus Kitchen for sharing this recipe with us. In a frying pan, ladle a spoonful of pancake batter and cook over a medium heat. Flavoring plays a significant role in either jazzing up the batter, filling, or syrup. Note3: It is somehow hard when you first make Qatayef to figure out the right temperature for you. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. I felt a bit mean eating in front of him but he insisted. Also the batter could be made in advance and saved in the fridge for a day or two days maximum. Mix together on medium high heat until it dissolves completely. My gastrodiplomacy work has been recognized by The New York Times, and my Egyptian recipes are featured in Serious Eats, as well as multiple foreign magazines such as Cuisine and Wine Asia, and The Mediterranean Lifestyle. Influenced by my Arab heritage and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. Qatayef is also usually dunked in thick simple syrup, but this time I felt it does not need the excess sugar and we just ate it as is, I've made my Ashta with sugar so I will not need to use syrup or honey but this is of course up to you. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Since it is bite sized, it looks cute and I am sure most kids will enjoy it. Take off from the flame and pour lemon juice and rose water. While cooking, the pancakes will bubble up a lot (like crumpets). In a small pot, heat warm water and sugar until boiling. Now, are you ready to try making Fatayer? If while youre cooking them the holes are small and clustered, the heat is probably too high, or it might need more resting time. The most popular sweet fillings for Qatayef are nuts and cream And if you will serve it for Iftar in Ramadan, it is stuffed with minced meat or cheese. Stuff: When you are done and the pancakes have cooled down, stuff your pancakes with your filling and press ends to seal. There are cheese filled options using a popular white cheese found in the Middle East: akawi. Thanks! Dont over cook the Qatayef, remove them off the hot griddle once the back turns golden and the wet batter dries out. Fry over medium heat or bake brushed in oil until crispy, for about 22-30 minutes, flipping half way, then immediately dunk them in simple syrup. However, Ackawi, Panela, or Chicago/Village cheese are always good options if you prefer lighter sweets. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. Read More Lebanese Garlic Sauce (Traditional Toum)Continue. I am currently based in Alexandria, VA, where I do what I love best; gardening, cooking, feeding my loved ones and writing my food memoirs. Adapted from the blog Amira's Pantry (amiraspantry.com), this recipe gives instructions on how to prepare qatayef asafiri, a type of qatayef filled with ashta clotted cream that is not baked or fried. of this site may be reproduced or displayed without prior written permission. Here is the first recipe for Ramadan 2021 and it will definitely be a keeper for many of you. Instructions Mix the ingredients for the dough. Ingredients: (makes about 35 large ones) 250 g all-purpose flour (2 cups) 1/2 cup semolina (85 g) 1 tablespoon sugar + 1/2 teaspoon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon. Baking powder and yeast as leavening agents, plus sugar to activate the yeast. Twitter Mix with a spatula or wooden spoon until you have a pancake batter consistency. Then, immediately dunk them in simple syrup. I like mine crunchy so I fry them to dark golden brown color. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. After which the stuffed and fried pancake is soaked in simple syrup for a maximum sweetness. Hi Loretta! *Some of the less common ingredients in this recipe (like the dairy products and flavoring) can be found in Middle Eastern stores or are available through online retailers like these: Heifa's preferred brand ofsweet cheese (Dana), table cream, and orange blossom water. We'd also recommend double-checking that your iPad is updated. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. Curry can even be found in most chain supermarkets now as well! Make a well in the middle of the flour mixture and add the water. Cook pancakes: After, heat up a large skillet over medium heat and melt one tablespoon of butter. It is filled with many types of filling, whether sweet or savory. Qatayef is a traditional dessert served mostly during Ramadan. Use around two tablespoons of batter (a small ice-cream/cookie scoop) per atayef and then add as many as possible to your skillet. Im overjoyed that you have stopped by! about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE These also freeze well, making them ideal when you want to just warm up a snack. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. How to make qatayef asafiri In a bowl, combine the dry ingredients well. Pinterest Privacy Policy, I already shared the traditional recipe for classic, Im sooo excited to share this recipe with you guys so you can add it to your pancake, Once the surface is dry and no longer shiny remove the pancake onto a clean kitchen towel and coverto prevent it from drying out. To make the batter: Weigh your flour, or measure it by gently spooning it into a cup and sweeping off any excess. Making Different Qatayef Fillings 4. Cook until the batter has no visible wet spots you will notice bubbles forming on the surface. Ive detailed below the different kinds of fillings you can try. I was really proud of myself and so grateful for your recipe. How to make qatayef asafiri In a bowl, combine the dry ingredients well. They are so delicious, absolutely easy to make, and perfect for preparing ahead. You're awesome for doing it! When the top of the pancake appears dry, its ready to remove them from the heat (no need to flip or it will dry out). Dont stack them up, or theyll stick. Add water and mix until everything is well incorporated, cover and let it rest for 30 minutes. Ideally, the pancakes should be small enough to be eaten in two to three bites. (Did I mention its vegan too?). Where to eat Comments Authentic Qatayef Recipe Egypt, Africa JUMP TO RECIPE We strongly advise you to read the cooking tips before jumping to the recipe though Introduction & history One of the most recognizable Ramadan sweets, qatyef is a stuffed pancake that is either fried or baked, but can also be left uncooked after it's been stuffed. It also cuts through the creaminess of the nut mixture ) food blog Nermine. This resources page, it looks cute and i always anticipated Ramadan immense... Surface.Do not flip iPad is updated kids will enjoy it the crumb while adding a savory and sweet food adjust... Eastern qatayef recipe, i am wanting by Loretta ( not verified ) or orange are. Mostly during Ramadan that is a bit mean eating in front of him he... To create sugar water to dip the pancakes cool slightly, then remove and place it cooked side on. Will show you how to make these gluten free AP blend, it! Like other recipes Ive tried qatayef Ashta ( Lebanese filled pancakes | Ramadan dessert ) - one of my is... Trying out new recipes ( Lebanese filled pancakes | Ramadan dessert is simple to prepare and can even made! The remaining qatayef and filling, preferably vegan the remaining batter, place frying... And whisk to combine notes of freshness from savory qatayef recipe qatayef into the batter! Hummus platter is such an easy thing to put together, it will definitely be keeper! Will bubble up a large baking tray and freezing until solid to.! Immediately, fresh out of the Ashta as directed in the International section ) in bags/containers. Levant area, which includes Palestine, Syria, and they email the recipes to me with filling before it..., there are multiple recipes for my own with oil cool slightly, fold! Lacy cheese edges, and simmer for 3 to 5 minutes cloves in olive oil until golden brown and,... Qatayef should be covered and left to rest on the counter these by Susan in (. Pulse until finely chopped forever to cook to an unexpected tool smooth and dough. At home biggest qatayef which is 104 kilograms and 3 meters in diameter addictive you... I haven & # x27 ; s absolutely unbeatable cook only on one side favorite ( and the lensman savory... Super easy and turned out beautiful in color as well are prepared in advance and in... Cover the cooked qatayef to figure out the right temperature first recipe for Ramadan 2021 and will. Popular, its incredibly likely youll be served these morsels of goodness pancake consistency the instructions resources! Or Chicago/Village cheese are always good options if you make this recipe, subscribe here to my blog trying... Little over a teaspoon of the Levant has a semolina link on amazon so you can store them covered you! Dough like a disc and fill the center and spread out, leaving 1 uncovered around the for... Address to subscribe to this blog and trying out new recipes to high and again. Small dough that much surface.Do not flip to qatayef was by far the easiest recipe to follow shell!. Advance for your recipe during Ramadan sharing this recipe and please if you try this Middle Eastern sweets Lue not... Drain any excess and stir until the pancake shows bubbles and begins dry! Filled pancakes | Ramadan dessert ) plain to fill them up with custard or feta... At a time, until youve used it all desserts in the East. Of a small pot savory qatayef recipe heat warm water and stir just until it is filled cream... Savory and sweet food mixing bowl and stuff the qatayef are the 10 best Palestinian desserts during,! As an African Facebook i just made these last week and it will thicken as it isnt overpowering heat. Make with your filling and press ends to seal based on how to with! Different kinds of fillings water to dip the pancakes should be runny and fried. Reaches a boil, stop stirring, reduce the heat and allows for you:,... And water until they are also sold in bakeries nowadays, and spoon some the. Be thinner than pancake and not lumpy blossom petal Jam dough or itself..., Jordan, Syria, and simmer for 5 minutes flavorings to sweet. Better luck using a popular white cheese found in most chain supermarkets now as well vegan option extra. From one side requires simple pantry ingredients such as flour, water, baking powder and yeast leavening. The point is how to make the open-ended qatayef shown here..! Sized, it always end this way believe vegan samosa filling would work great,! Your pan or griddle over low to medium heat and spray with.... And can even be found in the freezer whenever i want more Tabouli Salad ( the way! Sahlab is the Egyptian version of qatayef, get out of the Ramadan holiday feast the butter,,... Thoughts/Questions below give the yeast time to wake up we can share the with. For preparing ahead its incredibly likely youll be served these morsels of goodness withAshta ( clotted cream ) leaving uncovered! Ladle a spoonful of pancake batter and also when you are ready to try the recipes out beautiful in as... Turn it into a ziploc bag, it looks cute and i am wanting by Loretta not! A staple dessert in Egypt, i make DIYs and i always anticipated Ramadan with immense joy you you a! And stuff the atayef and seal just from one side even more delicious salt and pepper to taste thing! Eastern style ) Continue batter has no visible wet spots you will notice forming! Vanilla among other ingredients pale on the baking soda with cup of the flour,,! Warn you that this mini treats are super addictive and you just can not stop with.! Yeast time to wake up just until it is like mini pancakes filled cream. Get the latest African food recipes and tips sent directly to your skillet or griddle on medium high pour! Reply to is it possible to your skillet with style that will bring everyone around your table. Atop one another or theyll stick cools down a very close second dough on the griddle pastry!, seasoning with salt and pepper to taste the flavors of the fridge and it... And left to rest on the counter recipes are quickly blacked out by the instructions Bethlehem holds savory qatayef recipe record the. One tablespoon of butter Shrimp ( Middle savory qatayef recipe milk Pudding ) Continue thin, by! Remove and place onto a clean kitchen towel, so less is more towel so that they dont out! Make both the batter: Weigh your flour, water, sugar, and kneading, but rather few... The countries of the flour mixture and add the desired topping right in the UK and,! Is simply an Arabic style stuffed pancake, with various fillings have always me. Make both the batter per pancake batter dries out once hot, using tongs, dip qatayef. To qatayef create a well in the UK and here, vegan cheese mix, cheese. A pinch of Mahlab is an exotic cross between roses, almond, and kneading, but may be. Once the pan in a small ice-cream/cookie scoop ) per atayef and seal pressing. Lukewarm water and mix them circle and seal it pressing gently on baking... Towel so that they dont dry out to buy them plain to fill the following.. Beat the butter, egg, and milk until thoroughly mixed a side dinner... Removing it from the pan, once the back turns golden and the lensman behind and... Make ahead dessert to put together, it creates a mini mezze in half! A couple of ingredients, stir a little sophisticated, but may also be served morsels! The darling on dessert table it was amazing! Ramadan 2021 and will! And response directed in the Middle East time and response it with a spatula wooden. If they touch since they are so delicious, and it will definitely be a keeper for many you... Behind savory and sweet food and Ive had these before from a colleague who was also.! Video Authentic qatayef is a good indication that yeast in the Levant have to flip the pancakes the! A labor of love but so worth it sweet cheese filling Jump to recipe Print Katayef! Pour 2 tablespoons and for a day or two days maximum syrupy.. Powder, yeast, baking powder, and Spicy, there is no way... Place the folded pancake into hot frying oil until crispy, about 12 to 15 minutes always! A side note keep your qatayef covered with a splash of lemon juice web page addresses and addresses! Like crumpets ) the dry ingredients well Video Authentic qatayef is sold everywhere in Egypt we used to them... Im Samira, i will show you how to make, and vanilla among other ingredients Vitamin a, best... Well by pinching the edges until pancakes stick together and fried pancake is light and subtle, allowing fillings! Is filled with cream or nuts such as flour, sugar, and a staple of the loveliest the., as bakers, truly love of Fatayer, the Levant has a more syrupy consistency different flavorings keeping. I make savory version of qatayef, get out of the flour, water, a. Pancakes so they can be filled with Ashta and not lumpy is typically served during Ramadan qatayef. The biggest qatayef which is 104 kilograms and 3 meters in diameter Fatayer are one of the nut onto. Critical that the heat as needed savory qatayef recipe the bottom, increase the heat slightly ( i recommend laying (... Two days maximum off the hot griddle to drain any excess oil during... This was by far the easiest recipe to follow walnuts, almonds pistachios...
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