"These four chefs have now . I My husband and I had our wedding cake from Masters Baker this past weekend, and words cant describe how perfect it was. Due to us having a fall wedding, they even allowed us to come for a second sampling when their Pumpkin Spice cake became available (which was one of the flavor Cake. We highly recommend their cakes for both aesthetics and taste! We love to pair this with our caramel buttercream in the fall or our old-fashioned vanilla buttercream. Butter. Steve was helpful and quick to reply to questions while we were choosing our cake flavors and design. The consultation was fun and informative. Our wedding cake is still talked about ten years later. an additional consult. 35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel. Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring. Cake Accessories, Cake Stands, Cake Delivery & Setup, Cake Tastings, Cupcakes, Groom's Cakes, Other Desserts, Dairy Free, Gluten Free, Nut Free, Organic, Sugar Free, Vegan, Vegetarian. All our guests raved about the design (we also worked with Matlack Florist on this) and how delicious it was. We chose pink champagne with lime curd and the lemon velvet with blueberry jam. Unless indicated otherwise, all trademarks and other intellectual property referenced on this website are owned by BakeMark USA LLC, Pico Rivera, CA USA. May contain traces of Egg and Soya. Rye flour; Rye meal; Dried rye sourdough; Rye germ bran; Wheat malt flour; Emulsifier: Lecithins (E 322); Acid: Citric acid (E 330); Dextrose; Salt. Funfetti with Vanilla buttercrean as one layer, and vanilla with chocolate chips and chocolate buttercream for the other! I will say that the cake itself looked very nice and everyone loved the flavors! Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk). also had no issues accommodating my gluten allergy :-) It was also delicious! For over 40 years TMB has designed, created, and baked each cake with a whole lot of love. Sugar, wheat flour, starch (corn), polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, sodium acid phosphate, sodium bicarbonate, Xanthan gum, Salt ,Vanillin. Its almost like eating the worlds best malted milkshake! I also got gluten free cupcakes because of allergy reasons which 0/10 would highly not recommend, very dry, which was disappointing since it was the only dessert I could have. We did our tasting and consultation virtually due to the pandemic, and they made the process incredibly easy. after the initial appointment they told us they would reach out about pricing and did not reach out at all unless we reached out twice. The Master's Baker was super easy to work with, and tons of fun! Our wedding cake turned out amazing. Starting in May we will need at least 2-3 weeks notice for all custom cake orders. They were receptive to our design ideas and always responded to emails quickly. Our delicious vanilla cake with cinnamon swirled into the cake batter. Drain the soaked chilis and add them to a small blender (or small food processor) along with the toasted spices and remaining ingredients (onion, peanut butter, maple syrup, oil / water, miso paste, lemongrass, ginger, lime zest, garlic, and salt). My (now) husband and I were very particular because we wanted a cake that would go with our celestial th We got our wedding cake through the master baker as part of our catering package. Golden butter color shine of your baked product Flavors & Fillings; Events. Our guests are still raving about our cake! (just had in the tasting but would order my own lol). Xoxo Jake and Ali Hudson. I am pretty indecisive so it took me a while to decide and they never pressured me once and allowed me all the time I needed. The Master's Baker The Master's Baker Add to wishlist Add to compare Share #5 of 70 restaurants with desserts in West Chester Add a photo 20 photos From the visitors' point of view, a strawberry shortcake is good here. would we ever use that again?). The Master's Baker is one of the preferred bakers for Springton Manor Farm, and we were NOT disappointed!! or For over 45 years, we have followed our passion to create and design wedding cakes that serve as centerpiece of the wedding. Thank you so much for making our day and our cake special! We had 2 different flavors, and everyone raved about how good the cake was. Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420). (concentrated butter milk ) 82%, buttermilk We even ordered a side cake that was vegan and gluten free for guests with those dietary restrictions. The percentages mentioned above are round off. Walnuts: We use black walnut pieces because they have a more intense, bolder, earthier nutty flavor than traditional English walnuts. UHT Product. with two different cake flavors and two different filling flavors. Next I emailed them 3 times with no answer to confirm the flavors we actually wanted. I also got a small dairy free cake since I am lactose free. And my husband and I arent even really cake people, but these cakes were so incredibly moist and flavorful. however they were not able to communicate. Master Baker Chef Nick Chua, graduated with Singapore National Institute . We kept wanting to eat more and more of it. our vision for the cake. It is so good! We picked two different cake flavors and two different fillings, both so delicious! Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. Do we really need to describe this further? When we had our cake tasting it was so hard to pick which flavors to get because they were all amazing. Get Our Wedding Planner App On Your Mobile Device. In this bread, I like to use a tangier or sourer sourdough starter. Pure almond extract scents this delicious and rich pound cake. All enzymes in use are of bacterial or fungal origin. They helped us with the design and planning process. I personally agree 100% - and I cannot wait for our one-year anniversary so I can taste this cake again. try Club location to an outdoor reception in our own backyard last minute. Our secret is adding sour cream which adds richness. Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. Its like sweet strawberries meet our awesome vanilla cream sour cream pound cake, Try it with our strawberry jam and it will be like a strawberry shortcake! Pick it up, or let it ring? Everyone loved the red velvet and the pink champagne flavors. Rich American-style buttercream made with pure butter, vanilla, sugar, and adding melted bittersweet Belgian chocolate to our Old Fashioned Vanilla buttercream. . The tasting went smoothly with a bunch of different fillings and cakes to try. All oils and fats in use are of vegetable origin. The Masters Baker did an amazing job with our wedding cake! Were so happy with our beautiful wedding cake!! I only got to have a small taste on the wedding night and we immediately went on our honeymoon. It still tasted like the best cake I have ever tasted a week later. We loved that they allowed us to taste the cakes on-site during the pandemic, taking necessary precautions. Jam and 2 tiers of the Pink Champagne cake with White Swiss Meringue Buttercream. The tasting was delicious which made it REALLY hard to decide on just 2 flavors. o the team at The Masters Baker for making it an even better at home experience than we could have imagined! Is there any other flavor that screams holiday quite like gingerbread? The Master's Baker wedding cake was included in our package with our caterer, John Serock Catering. The Masters Baker provided a 2-tier cake for our wedding and we could not have been happier. It was the most beautiful/unique cake. In walks their youngest son, Chad, newly married to his beautiful bride, Rebecca. Chocolate ganache is a basic pastry component made up of only two ingredients: melted chocolate and heavy cream: Dark, White, and Milk, A rich, creamy pastry filling made from a mixture of fruit juice, sugar, butter, and egg yolks: Orange, Lemon, Lime or Key Lime, Passion Fruit, Mango, Strawberry, and Raspberry, 319 West Gay Street, West Chester, PA 19380. Students visiting the University of Pennsylvania Materials Library with librarians Michael Jeffrey Carroll and Christal Springer. ell me afterwards I had the most beautiful wedding cake they've ever seen. Strawberry parfait & pia colada flavors are the best! I know it will taste fabulous! And theyd be like, I like that but here are some things to think about based on what Ive seen. They went above and beyond to break up our tasting, as my mother couldnt be with us due to COVID and her care for an immunocompromised individual but we still wanted her to be part of the experience. We had a great experience and will likely order from here again for future dessert needs! Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cows Milk) , Whey powder (Cows Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour. Are you sure you want to permanently delete this post? You can also try it in our buttermilk fudge cake it rocks! At our tasting, we had everything set up and ready to go for our wedding. We went with vanilla chocolate chip with vanilla buttercream AND lemon velvet with raspberry jam. Stunning, delicious cake, friendly staff, and incredibly accommodating to our COVID needs! They nailed my design for my peacock themed wedding! It has a moist, melt-in-your-mouth texture that is the perfect canvas for any of our fillings! From start to finish the planning process was easy and they were able to provide us with exactly what we wanted for our wedding day. All enzymes in use are of bacterial or fungal origin. They were also very accommodating of any changes we needed, and were very responsive to our questions and always quick to get back to us. Yelp users havent asked any questions yet about The Master's Baker. Texturra Performance Non-Stick Bakeware Set, 7-Piece. Would definitely recommend 10/10. We got a 4-tiered cake, with a slightly cust Our tasting was delicious so Im sad to say our wedding day cake was not. The design was exactly what we wanted. Another crowd favorite, this deep red cake is made with lots of cocoa and buttermilk. Master's Baker is extremely responsive and also very good at understanding what you want your cake to look like on your big day. ne email about a very important question. We chose two flavors: orange zest cake with blueberry filling, and classic red velvet cake with. I had to take two written tests and a day-long test making 10 different items. We were really impressed with their professionalism. preservative in compliance with current legislation, vegetable oil(rapeseed) (95%) (vegetable wax: Carnauba) (2%) emulsifier (E322 (rapeseed) (2%), water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%), Bakers compressed yeast consists of living cells of Saccharomyces cerevisiae, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed. All enzymes in use are of bacterial or fungal origin. And everyone at the company was a pleasure to deal with. Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes. One of the best moves we made when we got to sorting ours was going with Masters Baker. John Serock Catering also works exclusively with the Master's Baker. Dont expect a personalized experience or consistency. Thats why we love them so much! This frosting recipe takes its literal sweet time to really incorporate as much air as possible into the butter. what cakes we liked that they'd previously done. Yes, The Master's Baker offers both delivery and takeout. Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a). Latest reviews, photos and ratings for The Master's Baker at 319 W Gay St in West Chester - view the menu, hours, phone number, address and map. We were able to custom design our cake which was awesome. de! We ended up doing three separate flavors and getting a custom design on the cake, which they were super accom Our meeting was great, the cake not only looked good, but tasted amazing! They had us at their shop for a personalized cake tasting and allowed us to design the cake exactly to our liking. I got so many compliments on the cake- both how tasty and beautiful it was! That single piece of art has since grown into a thriving business 50 years later. Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a). . Thanks to The Masters Bakers kind staff and helpful process, we designed a delicious and intricate cake that surprisingly still came included with our venue package. Velvety, moist pumpkin cake accented with warm spices. No additive or preservative in compliance with current We had a video chat due to COVID and they were able to create exactly what we envisioned. The Master's Baker is open Tue, Wed, Thu, Fri, Sat. The chocolate chip was delicious. He prepared the most beautiful cake for our wedding exactly how we envisioned. And we are looking forward to our 1-year anniversary cake! However, our wedding cake was PHENOMENAL and honestly the best cake I have ever had. Lastly we had spent 45 minutes at our consultation discussing what we wanted the cake to look like- the colors we wanted and the style. Made with blueberry puree, this fruity icing pairs quite well with our lemon pound cake, vanilla pound cake and lemon blueberry pound cake. Whole Almonds: Our whole blanched almonds are fresh California almonds without the skin. This classic European-style buttercream is made with pillowy whipped meringue, pure sweet cream butter, and pure vanilla. This is as delicious as it sounds, think coffee cake for dessert! Highly recommend! Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes. We went with the vanilla sour cream pound cake and vanilla icing. We did a small cutting ceremony cake for our wedding, and despite a small order, we were BLOWN away. created the most perfect holiday themed cake. This pretty champagne cake is a delicious classic from the 60s but it will never go out of style! And most recently, he and his team are thankful to have recently won Best Cakes of the Main Line, Best of The Knot and WeddingWire, County Lines Best of the Best,and was awarded one of the top 10 most popular bakeries in America by Delish magazine. (J) 052808. Sorry, we couldnt find what youre looking for. (Source): Sugar (Sugarcane) Wheat starch (Wheat) Wheat flour (Wheat) Dextrose (Maize, Wheat) Emulsifier Propano 1,2-diol esters of fatty acids (E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Egg albumen in powder (Egg) Skimmed milk in powder (Milk) Soy flour (Soy) Thickener Xanthan Gum (E415) (Vegetable), Ingredients : (E-Nr. Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar. The hardest part will be choosing what kind, as t My husband and I had a wonderful experience with the team at The Master's Baker! This fall favorite is made with our decadent house-made salted caramel and is the perfect counterpoint to our pumpkin spice cake. 103 likes, 1 comments - The Playoffs (@theplayoffsbr) on Instagram: "O wide receiver do Seattle Seahawks DK Metcalf vem tentando marcar uma corrida contra o WR do Kan." They were very easy to work with, and flexible in scheduling tastings and rescheduling our wedding date multiple times due to COVID. There was very little to worry about. hey have so many different varieties and all of them are amazing! From the initial tasting last year to delivery last week, the process was super easy and they nailed what we were looking for. No The Masters Baker was absolutely incredible. Several pictures were provided and I was in horror when I saw what they put on our cake. Our wonderful contact helped us create My husband and I had a fantastic experience with Master's Baker. Highly highly highly recommend!! Master Cake Decorating Piping Tips Set, 55-Piece Cake and Cupcake Decorating Set. As of 2022, the average annual salary of master bakers in the US is $55,781. Box Mix? Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. We had so many compliments from guests afterward. s we choseabsolutely incredible). Alina Jrvi . I cannot recommend The Master's Baker enough! When I say it was a more difficult decision than picking a wedding dress, I mean it. Through an innovative new course in the Stuart Weitzman School of Design, students explore the life cycles of the materials frequently used in art and designfrom paints to potting soil. Try a marbled cake: vanilla and chocolate swirled! of it! It provides great texture and flavor to our baked goods. Master's Baker truly is a MASTER in their craft. It was beautiful, we were both SO happy with the final result, and got many compliments on it from guests. The cake was delicious and turned out better than our inspo picture! Highly recommend! really into it during our tasting. They have a crisp, buttery texture and a mildly sweet and nutty taste. Paul and Jerie remember that moment like it was yesterday. Otherwise, we would recommend The Master's Baker for anyone getting married in the West Chester, PA area! High convenience in usage: reduced waste I'm not even a big cake person in general, but I ate a slice of each flavor. Over the next several years, three more children were added to the Weldon family. We use only fresh, good quality eggs to ensure our baked goods are well risen and have the right texture. Contains Major Food Allergens (WHEAT, MILK, SOY). The Master's Baker West Chester, PA 4.9 601 Reviews 601 Reviews out of 5.0 Quality of service 4.8 Average response time 4.9 Professionalism 4.9 Value 4.8 Flexibility 4.9 Awards 601 68 User photos + 64 Sort by: Amanda G. Married on 04/29/2023 5.0 Quality of service 5.0 Responsiveness 5.0 Professionalism 5.0 Value 5.0 Flexibility 5.0 Wedding Cake The cake tasted like it was in the fridge for a week and bland. This cake has a dense crumb, which is perfect for sculpted cakes! More importantly - it was absolutely DELICIOUS. Not only was it beautiful, but it was the most delicious tasting cake we have ever had. No additive or preservative in compliance with current They were very responsive & easy to work with! 99 319 West Gay Street, West Chester, PA 19380. They heard that and were willing to work with us to make this once and a life time experience something we could all participate in and enjoy. Were great with accommodating my peanut/tree nut allergy! Highly recommend! omized design, a different flavor combination for each tier, and our wedding colors for the icing. We chose the vanilla sour cream pound cake and it was SO good! Our guests also raved about how great the cake was that there werent many people dancing at one point because almost everyone was eating the cake! FYI, they were not responsive to my email inquiries but I called them and was able to get our order taken care of. Plus the flavors we had were delicious. Vegetable fats: Palm, Fully hydrogenated palm, Coconut; Sugar; Vegetable oils: Rapeseed, Palm; Water; MILK PROTEINS; Emulsifier: Mono- and diglycerides They had so many amazing flavors for both the cake and icing. Our cake was SO beautiful. Our guests also loved the cake. It was then that you could say TMB was born. I dont like cake typically (I know Im strange) but this cake made me want to eat more and more and more. Fantastic on Southern Hazelnut Praline, spice, or chocolate cupcakes! Highly recommend them. The Masters Baker hit all the marks delicious cake, beautiful design, and great to work with! The buttercream frosting was amazing. Thank you so much Master's Baker! Planning a wedding - particularly during a global pandemic is not for the faint of heart. Absolutely incredible! Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract. The Master's Baker was extremely flexible and understanding since we moved our venue la Rehearsal Dinners, Bridal Showers & Parties, Flower Girl Dresses and Ring Bearer Outfits. All oils and fats in use are of vegetable origin. s also very easy to work with in a relatively short period of time. Our carrot cake was a hit! sugar, WHEAT Flour, starch, fat reduced cocoa powder* 10%, raising agents ( Disodium Diphosphate, Sodium Bicarbonate) WHEAT gluten, veggetable oil (Rapeseed), emulsifier (E481), salt, natural vanilla flavouring, thickener (Xanthan gum). guests loved the desserts so much that there were no leftovers and people are still raving about them. We also ordered some tasting of their mini desserts under these guidelines and the verrines, almond cookies, and blueberry cheesecake were excellent! n picking a wedding dress, I mean it. We had a great experience with The Master's Baker for our wedding cake. I will definitely use this bakery again in the future! Instant dry bakers yeast, directly adding into the mixer, suitable for dough with little or no sugar, Wheat gluten Thickener: Guar gum Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids Wheat flour Deactivated yeast Flour treatment agent: Ascorbic acid Processing aids: Enzymes (on wheat carried). This is delicious with any chocolate or vanilla filling, and extra-special with, raspberry, mocha or peanut butter-buttercream. They captured Our cake was DELICIOUS; we had a great tasting experience and ended up choosing 2 different flavor combinations for our cake and 5 additional combinations for cupcakes. The egg is ubiquitous. Enough said, right? s. All communication was quick and professional. I would highly recommend this bakery. Ours has a soft crumb and a distinct chocolate flavor, which really sets it apart from other red velvet cakes. It was an exact replica of the picture I sent! Thank you so much for turning our cake vision into a work of art. Chef Joseph Amendola said about eggs: Eggs are the pastry chefs most versatile ingredient. It was gorgeous and also delicious! We got our wedding cake from them, and it was amazing! Made with freshly zested lemons and their juice, this fruity icing pairs especially well with our Strawberry Parfait pound cake. I was able to choose a chocolate cake with peanut butter filling and it was just so nice to be able to do something a little different (normally that's not Amazing experience with Masters as we had to navigate a pandemic wedding. I sent them a photo from Pinterest that encompassed my wedding cake vision and they nailed it. Mini chocolate chips are baked into this yummy batter. I wanna show you here everything I have bought or would buy! Semi-finished product for confectionary applications, for professional uses. For the New Cook, $49.95 For the New Cook $49.95. We went with some untraditional flavors for our wedding cake, lemon velvet & blueberry, and banana & mocha -- we loved that they allowed We were arranged to have The Master's Baker do our wedding cake by our wedding venue (The Ballroom at Ellis Preserve/Finley Catering) - and they did not disappoint! A few months later I had a slightly different idea in mind, and when I reached out to them to make the adjustments they were more than happy to pivot the final product! ur guests loved the cake - it was delicious and beautiful! Absolutely amazing!!! Highly recommend and cannot wait for our first anniversary to eat it again! $84.99. These cakes are incredible! We are already looking forward to working with and ordering from this company again for life events and anniversaries! Truly not much more we could have asked for out of our wedding cake vendor. Easy to work with, very efficient and communicated well. This festive cake is popular with kids and adults alike! It was to die for - I had 2 pieces at my own wedding! Overall not impressed and they need to get more organized. Yes the cake tasted good but the demonic dog they placed on our wedding cake will forever be imbedded in my head. The Master's Baker made us the most perfect wedding cake! We came to Masters and said what our dream cake would be, but we also had a twist: mini cakes as centerpieces. It was a friend inviting her to a cake decorating course. They had such a wide array of samples and fillings for us to try. The cake was delicious as well! We use superfine rice flours to control the grit in our products. The cake was AMAZING and I reg Oh My Goodness, I dont even know where to begin. It was so amazing! Cake. Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. . Sign up on The Knot to reach more couples and book more weddings! Rye groats fine / Rye wholemeal groats fine, Rye groats crude / Rye wholemeal groats crude. It was gorgeous. We had a ton of fun at the tasting (and the cake and filling options were delicious! * from organic farming. May contain traces of egg, milk and soya. Our guests could not stop talking about how not only beautiful our cake was but also how delicious it was. And the cake was delicious!! We had a four tier cake and went Our cake was included with our venue package and we worked with Steve for our tasting/design appointment and we were absolutely blown away. I've had multiple people t Great overall experience partnering with The Master's Baker for our wedding cake. Our tasting appointment was so fun! They are bitter-sweet chocolate with roasted notes and have a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut. It was also super delicious and I can't wait for our first anniversary to savor it again haha. cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin, Whey powder 70%, dextrose 15%, Rapeseed (vegetable oil) 4%, Emulsifier (E472E) 2%, Enzyme (Wheat) <2%, Couverture Grand Cru surfine, with cream in coins adds prestigious value for your chocolates and desserts, sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin, Couverture Grand Cru with Swiss milk and Cream in coins, sugar cocoa butter cocoa mass whole milk powder skimmed milk powder cream powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 38% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin, sugar cocoa butter whole milk powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla extract ; Cocoa Minimum 36% ; Allergens Info : milk (including lactose), soya lecithin, sugar cocoa butter whole milk powder cocoa mass emulsifier (E322: soya lecithine) vanilla Cocoa Minimum 36 % ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin, sugar ; cocoa mass ; cocoa butter ; whey powder ; emulsifier (E322: soya lecithine) ; vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin, sugar; cocoa mass ; cocoa butter ; emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin. From the initial appointment setup, to cake tasting and design, to our wedding cake on the day of - everything went smoothly and was perfect. Favorite pairings: old-fashioned vanilla buttercream and chocolate buttercream or Cookies and cream buttercream. We first had our wedding cake tasting at their shop in West Chester, and first of all their bakery location is gorgeous and comfortable inside, where they offered us coffee and had a nice waiting area. That was such a nice touch which made browsing the styles and designs so nice and easy, and fun! e reached out about how beautiful it was. All oils and fats in use are of vegetable origin. (E 330); Flavouring; Antioxidant: Alpha-tocopherol (E 307); Colour: Carotenes (E 160a). Incredible experience! Our creamy peanut butter-buttercream is totally amazing sandwiched with our chocolate cake believe it! We had already seen some of their cake designs on Instagram so we knew what we were looking for. What a flavor option! The flavor that we loved most was the pumpkin cake with a cinnamon sugar cream cheese filling. PERFECT for summer and so light and refreshing! It can also be used instead of flour to coat pans before adding batter. Couldn't have been any happier! Thank you for being a part of our special day. Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cows Milk) , Whey powder (Cows Milk), Pistachio , Emulsifiers E492 (Palm) ; E322 (Soybean) , Milk Protein (Cows Milk) , Colour : E160a (Beta Carotene) , E141 (Green Plants) , Natural Flavour , Flavour. The Master's Baker made our wedding cake as part of a package with our reception venue, The Drexelbrook. They were very kind in our emails and always responded promptly. Hopefully they can get their staff properly trained and a better system of working with clients because like I said, they have beautiful and delicious cakes. With originally planning a wedding during COVID and having to do at home cake testings and virtual appointments I can honestly say that they did an amazing job. Steve took our vision of the Starry Night cake and brought it to life! They did a great job bringing our vision to life, and the cake tasted wonderful (we chose red velvet and pumpkin spice)! The decoration was also exactly as I sent them in a vision picture. The tasting was amazing. Creamy and sweet with Oreo pieces throughout its a delightful surprise to fill your desserts! Master bakers in different cities and industries are paid differently. Do yourselves a favor and hire The Masters Baker right now! It is made with our best-selling vanilla sour cream pound cake batter with red raspberry jam swirled in. The Master's Baker is an award winning baker. My husband and I were incredibly saddened by COVID taking away the experience of having our cake tasting in person. We were so impressed by the unique and rich flavors that were anything but boring cake! Our wedding cake tasting was super fun and delicious and our cake turned out amazing! He smiled, immediately thinking of his talented wife, Jerie, and thought If she could make creative birthday cakes for their 3 little ones, why couldnt she also do one for his boss? And, so the story begins. . Communication from start to finish was organized, thoughtful, and geared towards giving us the cake of our dreams on our wedding day. Here's a step-by-step process that has worked for many. the cakes are beautiful which is why i gave two stars. Let us show you why our couples travel long distances to enjoy our cakes. We decided to go traditional with the Vanilla Sour Cream Pound Cake and Old Fashioned Buttercream and a minimalist floral design that made our cake topper really shine. We are so happy with Our cake was perfect! I am honestly not a cake person and wasnt even a fan of our cake tasting. eme but we also wanted a cake that would taste good and the Master's Baker nailed both! Would definitely recommend! We had to postpone our December wedding to April but kept our Winter/Holiday theme. We would recommend them to anyone! Learn more about Master baker favs's favorite products. Allergen (WHEAT, SOY, MILK, EGG), cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts, Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). The process was seamless, as they then worked with our wedding coordinator at the venue to schedule the cake drop-off. The cake tasting was so much fun! Master Baker ~ BBQ Rub and Spices Gift Set of 8 ~ Gift Set by High Plains Spice Company ~ Gourmet Baking Spice Blends & Rubs For All Recipes ~ Handcrafted Spice Blends. Our Story Our Process Discover our first-class products baked for you with love! It isnt pink but we can add a touch of color to it upon request. ret not eating more of it the night of our wedding! Everything above 10% is reproduced as a multiple of 5. Book Appointment 0 50 Years Of Freshness & Locally Sourced Started by a mother of six who had an eye for design and a love for cakes, she built the foundation of TMB and then her son took over and turned it into an award winning bakery. the case with an allergy). At our tasting, we had the pleasure of choosing from 8 cakes and 6 icing flavors. The day of, I was blown away by my cake. The cake was wonderful and everyone talked about it. I had my consultation with Grace at The Masters Baker. CONTAINS MAJOR FOOD ALLERGENS (MILK, SOY), Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products. At our tasting, we had the pleasure of choosing from 8 cakes and 6 icing flavors. Many of our guests were raving at how delicious it was. Most people whip their butter for a few minutes then start adding in sugar and expect a light and airy result, but it's never achieved. Our carrot cake has fresh grated carrots and cinnamon. When we met with them, we didn't really know at all what we wanted our cake to look like, but we gave them some basic suggestions and told them Our cake from the Master's Baker came out beautifully! Through all of the change of plans and rescheduling they were super responsive and willing and able to switch plans with us no problem. We received so many compliments on how good the cake was! eautiful and the carrot cake was TO DIE FOR. Starting in May we will need at least 2-3 weeks notice for all custom cake orders! They really understood what we wanted and delivered on point! Never in Paul and Jerie Weldons wildest dreams did they think The Masters Baker (TMB) would be what it is today. It tasted and smelled so amazing and was absolutely beautiful. Set aside. 3 Photos. Its very versatile in that it can be flavored with anything. Great customer service, flexible, & patient. See more of The Master's Baker on Facebook. They did an amazing job and we absolutely loved our cake. Mildo Sponge Cake Mix_ Chocolate Dry Ingredient Listing: Sugar, Wheat Flour, Dry Egg Whites, Soybean Oil, Raising Agents (E500, E450, E541, E341i), Anti-Caking Agents (E470, E551), Dextrose, Dry Egg Yolk, Modified Starch (E1442), Emulsifiers (E477, E471, E491, E322, E435, E433), Emulsifiers (Derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Salt, Non-Fat Milk Solids, Humectants (E1520, E422), Stabilisers (E415, E466), Water, Glucose Syrup, Natural and Artificial Butter Vanilla Flavour, Corn Oil, Wheat Starch, Colours (E160A, E150D). I had such a great experience. They prepare and design 1,300+ wedding cakes and thousands of custom party cakes and desserts yearly. and 2 being confetti flavored. Our Belgian Ganache combined with our old fashion vanilla buttercream. Soy un artista de los pasteles que ama las compras online, Aca les dejo mis recomendaciones, esto es sin duda lo que yo comprara! Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322)); Acidity regulator: Citric acid This cake is super-moist. Our venue provided the serves of master baker. oked awesome and they were delicious. (SO HELPFUL!) The colour is ivory, the smell is typical for yeast. We also got married when the Phillies were in the World Series so on the back of our cake, we decided to add a Phillies logo on the back. Turned out our cake consultant had quit and they never let us know. Strawberry, Raspberry, Apricot, Blueberry, Lemon. 16%, culture 2%) different flavors for different tiers. The Master's Baker was so helpful with all of the initial discussions when planning out what we wanted our wedding cake to be like! Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300). like, and came to a conclusion on a final vision. The origin of beans is mainly West African cocoa beans, primarily of the Forastero variety. Our cake was absolutely breathtakingly stunning, and it tasted just as good as it looked. This delicious Cannoli filling is composed of mascarpone and ricotta cannoli cream thats spotted with dark chocolate. We absolutely LOVED our three-tier chocolate cake. ), and they were even able to accommodate us coming in in-person during COVID. We needed a small gluten free wedding cake for the groom, to compliment the larger cake. My point person was so competent and friendly she mad Our wedding venue included the cake through The Master's Baker so we didn't "shop" around for a cake. I come to find out later that more than 50% of what we discussed in the conversation was wrong. Sugar, Hydrogenated vegetable fat (palm kernel), Cocoa powder 10-12%, Corn Starch, Emulsifier: Soy lecithin ( E322 ), For topping or filling of all kinds of Cakes and Pastries, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. I highly recommend Master's Baker for any of your cake needs!!! Airy with a light flavor and color of the rye. I would recommend them to anyone. avors and the cake looked so beautiful. Optimal performance and stability during lamination and baking They did such a great job. delicious cake! I had to call back and clarify we had already picked from pictures they had provided us. The Master's Baker - 319 W Gay St, West Chester, PA 19380. in Search. The Master's Baker did a outstanding job with our wedding cake. Master bakers working in related fields, such as bakery research development and bakery engineering, are highly paid, too. mples for a tasting and they gave us plenty of options to choose from. MPM Master of Project Management. We cant thank them enough for how incredible the cake turned out! A layer of the cake did not look like anything we discussed. We picked up sa A huge thank you to The Master's Baker! Its called affogato, and its heavenly. Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes. sugar, WHEAT Flour, rice starch, wheat starch, dextrose, raising agents ( Disodium Diphosphate, Sodium Bicarbonate) WHEAT gluten, veggetable oil (Rapeseed), emulsifier (E481), salt, coloring food concentrate (Carrot, Sunflower), flavouring, thickener (Xanthan gum). The cake was delicious!! )(Source) Sugar (Sugarcane) Wheat flour (Wheat) Wheat starch (Wheat) Cocoa powder (Cocoa seeds) Emulsifier Propano 1,2-diol esters of fatty acids( E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Soy flour (Soy) Skimmed milk in powder (Milk) Colouring Ammonia Caramel (E150c) (Wheat, maize) Thickener Xanthan Gum (E415) (Vegetable), Dry ingredient listing: Sugar, Wheat Flour, Dextrose, Modified Starch (E1442), Dry Egg Whites, Non-Fat Milk Solids, Raising Agents (E541, E500), Anti-CAking Agent (E520), Salt, Stabilisers (E415, E414), Emulsifier* (E471), Emulsifier (derived from vegetable source), Antioxidants (E321, E301, E307), Artificial Vanillin Flavour, Maltodextrin, Partially Hydrogenated Vegetable Oil* (Soybean Oil), Colour (E160E), Soy Flour. The cacao region Sur del Lago is found in Venezuela, near lake Maracaibo. Enjoy adding these flavors to so many of our cakes! the flavors we wanted at the consultation (no red velvet) so we asked to try others which they did do for free and it seemed great until I went to pick it up and it was not ready and nor was there the correct flavors of cake and icing in there that I requested. modating for. It was one of our favorite parts of wedding planning! So good filled with Nutella buttercream or chocolate buttercream. The tasting was a blast, and it was so difficult to choose only four flavors! Not only wa A big thank you goes out to the team at The Masters Baker for making our vision for our cake come to life! st minute and reduced our guest count due to the pandemic. CONTAINS MAJOR FOOD ALLERGENS (WHEAT, EGGS, MILK, SOY) *ADDS A TRIVIAL AMOUNT OF FAT. THE MASTER'S BAKER - 87 Photos & 62 Reviews - 319 W Gay St, West Chester, Pennsylvania - Desserts - Phone Number - Yelp Restaurants Home Services Auto Services More More The Master's Baker 62 reviews Claimed $$ Desserts, Bakeries, Custom Cakes Edit Closed 10:00 AM - 4:00 PM See hours See all 87 photos Food Desserts The Master's Baker Write a review Senior Scientist I en International Flavors & Fragrances Benicarl . We were absolutely thrilled. They did an exceptional job following our design. Free from rancid and objectionable odors. Filling Cream , contains Sugar , Bar , 3kg. Here in 2020, TMB currently employs 12 full time staff. This OREO Cookies & Cream filling is perfect for cakes and cupcakes. The design, the taste, everything about it was perfect. Mission accomplished! The series includes last year's Johnnie Walker Master's Ruby Reserve, a celebration of Jim Beveridge's 30 years working in whisky. Would not recommend this bakery for your special day. Log In. Moist and zesty, this cake is sunshine in every bite but now with fresh blueberries compote swirled in! I have never seen a more beautiful cake than the one they provided for our wedding in April. The Master's Baker did the desserts for our wedding, and met and exceeded all of our expectations! We use Vietnamese cinnamon in our buttercream. All of the flavors of cake and icing were so delicious, I wanted them all! We got so many comments on how cool our cake was. Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. of fatty acids; Salt; Flavouring. Cake. We love pairing it with our salted caramel buttercream or raspberry jam + chocolate buttercream. I had specific dietary restrictions to work with, and was so shocke Steve at The Master's Baker was phenomenal and so eager to help! They are great to work with, highly recommend! They killed it. Get this inside a banana cake and you wont want to share! No one could tell the difference both the c Our wedding cake was AMAZING! I feel like this place is similar to a tourist trap but instead a wedding trap. We had a 30-40 min conversation for planning our cake with one staff member. First off we didnt get to try all From tasting to wedding day The Masters Baker exceeded all expectations! Very elegant and exactly what we wanted. We talked through our potential guest count, which informed the size of the cake. They were so accommodating and even let us have a second tasting since our first one was almost a year prior to our wedding last month! The name of our powder originates from the main cocoa powder producing plant, located in Holland, where they have been producing powder for over 50 years. Although we did not get to do a traditional tasting due to COVID, they adjusted by doing virtual tastings. They have sooo many flavors to choose from. We did the planning process over zoom and they answered all of our questions. Steve was extremely responsive and helpful leading up to the wedding. We offer Free tastings and then follow up appointments to design out your dream wedding cake! The communication was great throughout the entire process. We absolutely loved working with this vendor and couldn't recommend them more highly! Big BBQ Box, $49.95 Big BBQ Box $49.95. The Master's Baker did an amazing job crafting our wedding cake. They are amazing! The Masters Baker made the entire process of choosing and ordering a wedding cake incredibly fun and easy. We were not disappointed! Try it as chocolate, cinnamon, raspberry, strawberry, lemon, or orange! When Master baker favs posts, youll see their posts here. ?As Im rushing around last minute to do things and get ready for rehearsal the women was asking me to send pictures of what I wanted our cake to look like. The Master's Baker was wonderful. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. John Serock Catering also works exclusively with the Masters Baker. We loved our experience with this baker from start to finish. Many thanks to the Master's Baker for helping make our day one we will never forget! The best cakes hands down. cial as possible for us. One day while taking care of the playful, noisy kids, the phone rang. Vegetable fats: Palm , Partly Hydrogenated Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E471), Lecithins(E322)); Acidity regulator: Citric acid (E 330); Natural Flavouring ; Colour: Carotenes (E 160a). The Master's Baker stuck with us through 4 WEDDING DATES! They were extremely flexible with our constantly changing guest count and the cake looked exactly how I imagined. lot of fun with our take home cake tasting, too. (J) 112508 . They are so helpful throughout the process and the cake is UNREAL. Thank you for makin Made our vision come to life! All oils and fats in use are of vegetable origin. There is no such thing as a cup-for-cup gluten-free flour blend that mimics conventional flour enough to be used in all traditional recipes. It all started with one small birthday cake in 1970. Would highly recommend for any event :). Pecans: We use raw, fresh Georgia pecan halves that are mammoth in size. highly recommend them for your wedding or other occasions! Oat flakes ; vegetable oil: Rapeseed the red velvet cakes cakes we liked they... Multiple people t great overall experience partnering with the vanilla sour cream pound cake batter with red raspberry swirled. 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