Get My No Fail, Easy Cookbook Series for 60% OFF. Preheat the oven to 180 (160 fan)/350F/gas mark 6. It happened on a high school mission trip where we set out to surprise local businesses with extraordinary acts of service. All rights reserved. Pour over the rhubarb and spread level. #bakingcrumbs. I love it, used to love it; it is so easy to make and foolproof. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Chocolate and Salted Caramel Tarts with Hazelnut Pastry, Raspberry and white chocolate chip cookies. The leaves contain very high amounts of oxalic acid, which is fine in small quantities, but too much is not good. A few herbs and maybe a salad crop are the only other goodies I grow. Yum! While working in memory support units, this was a go-to recipe; it utilized fresh rhubarb, (which all farm wives baked with), the residents could practically make this without supervision and then enjoyed the fragrant, delicious result! I haven't tried it this way yet but I suspect this cake would also be really good eaten while slightly warm although I am sure it would not cut into nice neat slices as it does when fully cold. Remove from the oven and allow to cool completely. I would refrigerate it if youre not eating it the same day. The first one is (disturbingly) true. [CDATA[ Even people that dont like rhubarb love this cake. Dont press fruit into batterjust place over top and let it rest on the surface. Gently fold the egg whites into Thank you for taking time to comment you have made my weekend. when you subscribe for the latest recipes straight to your inbox, Honey Mustard Ham & Cheese Pretzel Sliders, Water, eggs and vegetable oil required for cake mix, OPTIONAL - whipped cream or Cool Whip for serving. May 3, 2018 - Rhubarb Magic Custard Cake. I love that story. Wow, what a lovely combination and so easy to make, the instructions were so easy to follow. There is something really special about the first harvest of the year that I bring back from my little city allotment. I often make it for potluck. Set aside. Take the remaining dough out of the freezer and break into small pieces and scatter over the top of the custard to give the crumble layer. Then gradually whisk into the custard powder mixture. Why notsubscribeand receive an email every time there is a new post. The custard layer looks great and really unique! Chilling the batter in the fridge was key for developing a firmer batter. This is because rhubarb is so sour it needs sugar to balance it out. Add dry ingredients and fold in until batter is smooth; scrape into prepared pan. Your email address will not be published. InstructionsPreheat oven to 400.Place rhubarb in an unbaked pie shell.In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.Bake 10 minutes at 400. Reduce temperature to 350 and bake an additional 40 minutes until the custard is mostly set. Let cool completely before serving and store refrigerated. They remained in the conservative Mennonite faith for the remainder of their lives, and passed on the values of that community to my parents and on to me. Its a definite keeper! Yes indeed Sugar! It felt positively wrong to drench a cake in cream, but I trusted whoever contributed this recipe knew what they were doing. Ive made this an frozen it many times. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! So last week after Mr B had made a visit to the allotment for some weeding and came back with a large bundle, it was time to get to work in the kitchen on our first crop. It is a winner. (It can cause kidney stones). The book is filled with classics like Chicken Pot Pie and Ham and Bean Soup, but also has a few surprises (Dandelion Salad, anyone)? I just took it out of the oven, looks and smells delicious, can not wait to taste it. You can use canned chopped rhubarb or fresh rhubarb depending on your preference and availability. Definitely a lie. May 12, 2020 by Danielle Green 4 Comments. Do what you like best. . Your email address will not be published. Simple and delicious - it was gone within a day between two people. The cake will keep in a cool place covered for up to 3 days. Cut the stalks into 1cm (in) slices. Your email address will not be published. Its almost better after being in the frig, because then the custard is.almost.like cheesecake!!! Butter and flour pan. Use a large whisk to lightly incorporate egg whites into the batter. If you havent experienced the combination of rhubarb and custard you are missing out. I prefer it a bit lighter than this result. I dove into the cake warm, because I have no self control around fresh baked goods, and it was heavenly. Pour batter into the prepared baking pan. Rhubarb Magic Custard Cake - The Kitchen McCabe Find this Pin and more on The Kitchen McCabe by The Kitchen McCabe. If I make again I will try to beat some liquid into the flour until smooth and then fold this into the remainder of the liquid batter. (function(){var g=this,h=function(b,d){var a=b.split(". Bake for approximately 40 to 45 minutes. So on that note, I decided Cake it is! What would you prefer? I bet peaches would be absolutely fantastic with this. //=d.offsetWidth&&0>=d.offsetHeight)a=!1;else{c=d.getBoundingClientRect();var f=document.body;a=c.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);c=c.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+c;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.e.height&&c<=b.e.width)}a&&(b.a.push(e),b.d[e]=!0)};p.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&q(this,b)};h("pagespeed.CriticalImages.checkImageForCriticality",function(b){n.checkImageForCriticality(b)});h("pagespeed.CriticalImages.checkCriticalImages",function(){r(n)});var r=function(b){b.b={};for(var d=["IMG","INPUT"],a=[],c=0;c=a.length+e.length&&(a+=e)}b.g&&(e="&rd="+encodeURIComponent(JSON.stringify(s())),131072>=a.length+e.length&&(a+=e),d=!0);t=a;if(d){c=b.f;b=b.h;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(k){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(u){}}f&&(f.open("POST",c+(-1==c.indexOf("?")?"? Wash and trim the stalks, discarding the leaves which are poisonous. Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake. You have got to love when a simple store bought box cake mix can be transformed into a decadent dessert with only a few ingredients, like this Dark Chocolate Cake. I make a strawberry/rhubarb custard pie & it call for almond extract. Alongside traditional Amish desserts like Shoofly Pie was this unexpected recipe simply titled Fresh Rhubarb Dessert. Restaurant recommendations you trust. Is there a substitute for the heavy cream? Grease and lightly flour a 9 x 13 inch cake pan. Wow this is a cake of epic proportions! Butter an 8x8 square baking pan. What's in a name? Take the reserved dough out I have made this so many times since it was printed. I have made it with plums as well, and mi substitute sambucca instead of rum. Easy to make, you start off creaming the butter and sugar together until light and fluffy before beating in an egg as you would for a cake. Filed Under: Cake, Desserts, Recipe, Vegetarian. Works great! If a dish has a pastry case and a filling then we tend to think of it as a flan or tart. Thank you so much for sharing it at #BakingCrumbs, Fabulous rhubarb and custard combination sounds good to me and I do like this slightly unusual, not cakey "middle". Wonderfully moist and perfectly sweet with a hint of tang from the rhubarb, this cake is made by sprinkling cake mix batter with sugared rhubarb then pouring whipping cream over top. Apr 6, 2022 - This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb. Apr 29, 2017 - Rhubarb Magic Custard Cake. Place in the bottom of the tin,, then use your fingers to press the dough out so that it covers the base and goes 2-3 cm (about 1in) up the side of the tin. Sprinkle chopped rhubarb and sugar evenly over the cake mix. Store tightly wrapped at room temperature. Sprinkle with more sugar and bake until cake is golden on top and browned around the sides, 4555 minutes. Thanks for sharing! Pour the custard over the rhubarb and spread level. I must be all grown up! Jacqui this has just ticked all the buttons for me. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. The look on the managers face when we asked if we could clean his bathroom almost made it worth it. Refrigeration does make it more custard-like than cake-like, but that's the point!. The rhubarb makes it tangy. It is not a tart or flan either, which tend to have a very distinct filling from the pastry case. The fruit did not sink. We uaed to make it together. I too enjoy using rhubarb in recipes whoch is handy as out little rhubarb patch produces a lot of rhubarb. So glad its brought joy to so many different spaces. I've made it with peaches. I've become accustomed to weighing everything now for baking and it's so much easier plus thought much better for outcomes. Any suggestions on where I could add the extract to this recipe? ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var c=0;a=d[c];++c){var e=a.getAttribute("pagespeed_url_hash");e&&(! Add in 2 to 3 additions and only whisk slightly. Looking for more recipes for your next potluck? I chopped the rhubarb up small and it didnt sink. It was baked after 50 minutes. Made it many times like that. Pour the custard over the rhubarb and spread level. While we would suggest only removing one piece at a time from the pan, if for some reason you do want to remove the entire cake at once, lining the pan with parchment paper may help to lift the cake out of the pan. Just be sure to thaw and pat it dry before adding it to the cake. Also, make sure you leave the stalks whole, as chopped rhubarb is more likely to be swallowed up by the batter and sink to the bottom. Just dump, mix, bake and voila! As an Amazon Associate I earn from qualifying purchases. Just try to separate the pieces before adding it to the cake. You dont have to whip itjust pour it right on! Michelle x, For many years growing up rhubarb just meant crumble but it so versatile I love it now. Transfer pan to a wire rack and let cake cool in pan 10 minutes. I have made this cake at least 8 times and it has been delicious every single time. Do you think using frozen rhubarb will work? Serve with morning coffee, afternoon tea or as a dessert. Honestly, I felt almost certain this wasnt going to turn out. I love real whipped cream, but Cool Whip also works great. 2 Rhubarb Stalks, sliced into 1/4" pieces; 2 tablespoons Sugar; 1/3 cup Water; 4 Large Eggs, separated; 3/4 cup sugar; 1 tablespoon Lemon Juice; 1 teaspoon Vanilla; 1 please help I really want to make this. I bang the bag on the counter before opening it. Prepare yellow cake mix as directed. It was just tooooo dense. Any ideas? Giving me a harvest week after week in spring and early summer. My daughter requested it for her birthday cake. Hi there, neighbor! Or will it be too liquidy? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Used one cup of sugar after reading some other comments, and it was the perfect level of sweetness. It's not overly sweet which suits me. I have been making it for twenty years or more and enjoyed it every time. I have also used a lemon cake mix and substituted blueberries for half of the rhubarb. For a sweeter custard add an extra 1-2 tablespoon sugar. Required fields are marked *. Cooking advice that works. Cleaning a gas station bathroom (for free! Even though I am not Amish. Explore. I credit at least some of my love for food and gathering at the table to my Mennonite heritage. Next beat in the yogurt. Have you ever played the game 2 Truths and a Lie? Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. You have successfully joined our subscriber list. This crumble cake falls somewhere between the two. Tag your projects with #neighborfoodies! A few notes: I reduced sugar by 1/2 as other suggested and it was quite sweet enough. June 18, 2019 by Courtney 35 Comments This content contains affiliate links. As the dough is sticky it is hard to roll out like pastry without adding too much flour. I spent an evening flipping through the pages, dog-earring recipes I knew I had to make. It is always a hit. I have been making this cake for years. Just thaw overnight in the fridge! Jun 25, 2015 - This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb. It might surprise you to find cake mix in an Amish recipe, but sometimes Amish families need shortcuts just as much as the rest of us (and maybe even more)! Pour the cream over the entire top. The one downfall that is usually encountered with store bought cake mixes is that they get dry and stale the day after you bake them. Ok, do you you feel like you are cheating if you use a pre-mixed cake mix? Slide directly onto rack and let cool completely. Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Preheat the oven to 350 degrees. With lightly floured hands, shape the remaining into a circle. The first harvest is almost always rhubarb. If you cut the pieces too small, they will sink to the bottom, but I sometimes take that trade off because rhubarb is stringy! Almost as good a the rhubarb. Could this be done with apples or other fruit? Prepare the cake mix according to package instructions then pour the batter into the prepared pan. A nice if not incredible cake. Learn how your comment data is processed. Thanks Hannah we love rhubarb too so there will be plenty more rhubarb recipes to come. The combination of flavors and textures is absolutely amazing! Today. In a large It's delicious. I've been making this for years and finally decided to try the refrigerated batter method, as directed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In the other bowl, beat the egg whites until they form stiff peaks. Whoops. Slide a knife around sides of cake to loosen and unmold. Thank you for the easy recipe. Just be sure if you use another fruit besides rhubarb that you cut down on the amount of sugar. For as long as I can remember, Ive had my stock answers: I was a starting forward on my high school basketball team. Serve the cake warm (it will be messy! Pour batter in 9 Just started to make this and am kind of shocked there are no metric measurements. Bake for 50 minutes until the cake is set and golden. I have to echo an earlier comment that my two person household demolished this cake each time I made it. I almost always prefer baked goods warm over cold, and this one is no different. My grandparents on both sides were raised Amish, but left the church as young adults. I have baked this cake twice and will do so next year when the rhubarb season comes again. Ive used frozen rhubarb before and it turn out just fine. That's what I pay it for. Ingredients 4 cups chopped rhubarb 1 cup sugar 1 yellow cake mix + Ingredients for making the cake mix 2 cups heavy whipping cream I like the idea where one reader did a 1/2 rhubarb and 1/2 strawberries. I recommend using heavy whipping cream. Its quite a runny batter - definitely more of a pour into the pan than scrape as the recipe notes. The cake is done when the center is still jiggly, but the batter does not slosh in the pan. Slowly pour cream over top. Chill 10 minutes to let batter set. I too adore rhubarb. thekitchenmccabe.com 2 Rhubarb Stalks, sliced into " pieces; 2 tablespoons Sugar; cup Water; 4 Large Eggs, separated; cup sugar; 1 I did reduce the sugar by 1/4 cup, which was perfect. This cake makes me miss my grand mother. Combine the milk and cream together and slowly pour into the batter, mixing to combine. The base and sides are more like shortcake than pastry but it doesn't have a sponge. I prefer it light and a bit airy. I've been treating myself with my morning coffee. It's a small thing, but I would love to see the ingredients for baking recipes in grams! When autocomplete Dont press fruit into Sprinkle with rhubarb and sugar. Our Top 10 Rhubarb RecipesRhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie.Strawberry-Rhubarb Upside-Down CakeWinnie's Mini Rhubarb & Strawberry Pies This recipe will definitely be one I go back to in late spring when the rhubarb is bountiful, 2022 Cond Nast. I was happy to see this favorite recipe of mine in print. Must make this for my Yorkshire husband! Slowly add the warm milk, beating until all the ingredients are well mixed. Pre-mixed yellow cake mix is so convenient and when it comes to baking cakes, measurements make all the difference. Instead pat about two-thirds of the dough out into a flat circle with a lightly floured hand and place in the base of the cake tin and then press it out with your finger tips until it has lined the whole of the base and 2-3 cm (about 1in) up the side of the tin. Rhubarb and Citrus Salad With Black Pepper VinaigretteMeringues With Strawberry-Rhubarb CompoteStrawberry-Rhubarb CrumblesPoached Rhubarb With YogurtMini Strawberry-Rhubarb GalettesRhubarb Twists With Rhubarb CompoteVanilla Panna Cotta With Roasted RhubarbRhubarb and Almond Upside-Down CakeRhubarb CrispRhubarb PieMore items Same goes for rhubarb pie. Apr 29, 2017 - Rhubarb Magic Custard Cake. Therefore I named it appropriately. In a medium bowl, whisk together baking powder, salt, and 1 cup all-purpose flour. Beat egg whites in a standing mixer with the whisk attachment until stiff peaks form. Thanks! I think my time would have been better spent doing a plain old crisp where the rhubarb was the star. Apr 29, 2017 - Rhubarb Magic Custard Cake. Return the custard to the pan and cook over a low heat stirring constantly until thickened. Frozen rhubarb will work in this recipe as a substitute. x. Then Lesley convinced me to try it againso glad she did - I love it now. I really like it cold from the fridge. I have made this many times one of our favorite and is easy to make, Do you just pour the whipping cream onor do you have to whip it first? While I spent nearly ever summer of my growing up years at basketball camp, my love for the game never translated into actual talent. 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Next mix the wet ingredients, milk, butter, and eggs.More items Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. The creamy custard center will spoil too quickly if it isnt refrigerated. A cross between a cake and a tart this delicious cake served with tea and coffee or after dinner as a dessert. A cake mix that never sets up and bakes properly or a cake mix that gets the job done and doesnt require any extra effort besides the wet ingredients you need to mix in? We cant guarantee that you wont get a bit of custard that will try to ooze out the side of the cake. Required fields are marked *. Prepare yellow cake mix according to package directions. While I love to bake from scratch, there are days when a quick cake mix dessert is all I have time for. My MIL made this and was great. Place the cake in the oven and bake for 45 minutes to 1 hour, or until top is set and a toothpick comes out clean (the bottom third of the cake will still be wet so don't base the toothpick test on that portion). Its definitely going to be a favorite of ours from now on too! Were Courtney and Will, and were so happy youre here. Beat the butter and sugar together until pale and fluffy. Pour in a greased 9x13 pan. Required fields are marked *. Rhubarb doesnt have the same juice factor as berries so I think youre good! When autocomplete Take ordinary yellow cake mix and make something you dont see everyday. Ingredients Produce 2 Rhubarb stalks Refrigerated 4 Eggs, It would probably have to be eaten more as a dessert, in a bowl with a fork or spoon. Thanks so much for sharing the recipe! Your email address will not be published. This cake was absolutely delicious. Ive made it with 1/2 rhubarb & 1/2 strawberries and another time all strawberries. Whisk eggs, egg yolk, and 1 cups sugar in a large bowl until very pale and thick, about 1 minute. Toss together the rhubarb and sugar then sprinkle evenly on top. Its really a delightful cake, a great way to use up rhubarb, and a hit at family reunions. 4. Leave a review, or head over to Instagram and share a photo! I will try remember to report back. Unlike most cakes that you can leave out on the counter for a few days, you will need to refrigerate this rhubarb custard cake. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. ), or chill for a few hours or overnight to have neater slices. Though Ive branched out to cook and enjoy recipes from many different cultures, I still have a soft spot in my heart for the comfort foods I grew up withAmish Apple Fry Pies, Amish Chicken and Noodles, and the best Homemade Amish White Bread just to name a few. Didn't have any rum so used amaretto and used a mix of halved strawberries and -inch diced rhubarb. Yellow cake mix is made of the same things you would make your own cake batter from. In a mixing bowl, beat the egg yolks and sugar until pale yellow and creamy, about 1 to 2 minutes. But dont limit the potential of what you can do with rhubarb! Rhubarb Custard Pie and Strawberry Rhubarb Custard Dessert are just a couple of my favorite spring desserts I have to make! I don't have too long to wait for the following years crop, but long enough to really look forward to its arrival. I always make this cake with frozen rhubarb. 6. Thanks for sharing! Like most cakes, this one is best served just a little bit warm topped with cool whipped cream. Stop being so tough on yourself. Using thawed rhubarb creates more liquid. Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. After 45 minutes, the cream and rhubarb had sunk to the bottom, forming a wonderful custard layer topped with fluffy, golden cake. Im so glad you liked the rhubarb cake! Ordinarily, when anyone thinks about rhubarb, chances are they think about strawberries, rhubarb and a thick glaze sauce in a pie. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. I think my high school (and everyone else) is very glad I decided to stick with watching, and not playing, basketball. The batter will have two distinct textures a very thin, runny batter with the lightly incorporated egg whites floating on the top of the batter. I love recipes where you can make the whole thing step by step put in oven and hey presto, dessert is ready..thank you for sharing this recipe and thank you for introducing rhubarb to my children , once they tasted this, they now love rhubarb. This is one of my favorite cakes to have. This Midwestern dessert is a country classic that often goes by the name Rhubarb Cream Cake. Preheat oven to 350 F and then butter & flour a 9 springform pan (affiliate link). Take the reserved dough out of the freezer or icebox and either grate or break into small bits and sprinkle over the top of the custard. It is quite unusual especially here in the UK. Hmm thats a good question. As in an above comment, I also have been making this dessert for years. Next time I'm going to try it that way for sure and there definitely will be a next time as we loved it. Thanks. Butter a 25cm (10in) Springclip pan and then dust with flour. The custard is made with custard powder. This is a great base recipe, I plan to experiment w diff fruits and spices! Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. No matter what you call it, you will be calling it delicious! I followed the recipe exactly, what did I do wrobg. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Used half gluten-free flour and half almond flour, cut the sugar to a scant cup. Save my name, email, and website in this browser for the next time I comment. Do Ahead: Cake can be baked 1 day ahead. I wanted a vanilla flavour to come through so I then added 2 teaspoon vanilla extract. However, if you refrigerate the cake for a few hours, the custard layer firms up and allows you to serve up neater slices, with a more pronounced and pretty layer of pink custard. Provided nutrition data is only an estimate. Whisk melted butter, sour cream, rum, and lemon zest in a small bowl. So if you do use fresh stalks of rhubarb, then be sure to cut away all of the green leafy top. Recipes with fresh ingredients and bold flavors! Or follow me onInstagram,TwitterandFacebook. Do not thaw. I cut the rhubarb in smaller pieces too like a lot of the people who commented as it makes for a better eating experience. A lemon custard cake sounds divine! A friend made it with fresh sliced peaches. The ingredients are just nice and precisely measured. This was incredible!! Arrange rhubarb over batter however you like, trimming as needed. Heat the remaining milk in a saucepan until almost boiling. Do you ever try it with different fruits? Thanks for linking it up to #CookBlogShare so I can find it! Pop the remaining dough into the freezer or ice box of the refrigerator until required. MAGIC CUSTARD CAKE INGREDIENTS You will need: 4 large eggs, separated, at room temperature 1 cup of bakers sugar (superfine sugar) cup of salted butter, melted This is such a great dessert. , Bake until golden brown, 40 I scanned through the ingredients and was shocked and intrigued to discover there were only four, with one of them being cake mix. All of the creamy custard filling keeps the cake moist and fresh for days! Slightly custardy, slightly chewy. Pinterest. Sift the flour and baking powder into the bowl and mix to form a soft dough. This post may contain affiliate links. Place the rhubarb in a bowl and sprinkle sugar over top. Curious why not offered here? I hope you like it do let me know what you think once you have made it. This magic custard cake is truly enchanting. my Mum would adore this cake. melted unsalted butter, cooled, plus more room-temperature for pan, oz. Please leave a comment on the blog or share a photo on Instagram. More on the liquid side. Whisk butter mixture into egg mixture just to combine. If the dough is hard enough you can grate the dough over the top instead. It may be my baking skills but overall this cake turned out to be a very sweet and gooey lemon mess with scant hints of rhubarb. Add the egg and beat well, then add the yogurt and beat again. Ingredients 2 cups rhubarb, chopped 1/2 cup white sugar, 1 cup white sugar for topping 1/4 cup brown sugar 3 The custard layer shouldnt be liquid, but it will still have some jiggle for sure. And I will return to doing a batter that goes directly into the oven. It slows down at the peak of summer and then a few more harvests early autumn. Mine was more spongey than custardy, delicious anyways! I love baking and I have been writing recipes for more years than I care to remember. Was it a cake or was it a tart or flan. Sure enough, the cake was a beauty. I would add the extract to the cake batter. Don't worry if it looks a little curdled at this point it will be fine. Chewy on top and soft in the middle and still allows the tart rhubarb to really shine through. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! I am really not a baker so please forgive the dumb question. Every time I take it somewhere Im asked for the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then learned that rhubarb loves to create kidney stones. Made this for mothers day and it was a huge hit! Im so glad to add this quick and delicious recipe to my arsenal! The top will be lightly browned. I just love the sound of that base and crumble toppings are one of my absolute faves. Also I dont think you can effectively fold flour into this much liquid batter - the gentle action just doesnt remove the lumps. And its very easy to make, which is a nice bonus. Though if you have a sweet tooth you may want to add an extra tablespoon or two to the custard. Im not a big frosting fan so the is great. The cold cake almost takes on the texture of a tres leches cake, where every morsel is soaked in rich cream. The cake was done but the custard part wasnt firm. Take about of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Have made this for years & its never happened. Allow to sit while you prepare the other ingredients. Rhubarb is packed with vitamins and minerals and is a good source of fibre. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Prepare yellow cake mix as directed. Thank you for sharing with #BakingCrumbs , Its not really cakey at all but it tastes amazing, oh this looks soooo delicious Jacqueline , and what a flavour combination too! However, the one thing you never want to do is use the leaves of rhubarb! Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb. Mix the custard powder, sugar and a little of the milk to a smooth paste. Have a look around at our 700+ tried and true recipes. Awesome! And when that day comes, I guarantee you Im going to come back to this Easy Rhubarb Custard Cake again and again. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. A keeper. I think the cake has a very continental feel about it. I think you would need to thaw them first, but then I think it would be fine! Serve cake warm topped with whipped cream and store leftovers in the refrigerator. //]]>. My new go-to rhubarb dessert recipe. I love using rhubarb in baking. Its a classic icebreaker, where someone shares two true statements about themselves along with one lie, and everyone else in the group has to guess which one is the lie. If the stalks are very thick cut them in half lengthways first. Allow to cool. I guess in some ways it's a bit like a cheesecake, that doesn't have a sponge but we still call it cake. Delicious. Not suitable for freezing. Whisk baking powder, salt, and 1 cup all-purpose flour in a medium bowl. Accessibility Notice. This not too sweet cake is a perfect treat. If you ever find yourself at a Mennonite family reunion, you can count on at least one thing: there will be plenty of food, and it will all be delicious. Using an electric mixer works more air into the eggs, which lightens the batter and makes it less dense, so the fruit is more prone to sinking. I felt the cream created a luscious custard consistency in the center with the egg based cake. Add the melted and cooled butter and vanilla extract and beat to combine fully. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Next add the flour all in one and mix to a soft dough. Preheat oven to 350. Thank you for pointing that out I have changed it now. Please read my, Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz, Copyright 2022, The Creative Bite / Design by, when you subscribe for the latest recipes. Today. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! And strawberry rhubarb custard pie and strawberry rhubarb crisp recipe on a box of the rhubarb was the star directly. This Midwestern dessert is all i have made my weekend be wonderful is just that good managers face magic rhubarb custard cake... Rhubarb will work in this browser for the following years crop, but long enough to grow a source... Its almost better after being in the refrigerator while making the cake was but... Almost certain this wasnt going to come through so i then added 2 teaspoon vanilla extract and beat again the... Cake to sit for 2 to 3 days cake or was it a cake, great. Point it will be plenty more rhubarb recipes Associate and member of rhubarb... Hours before dusting with powdered sugar and bake an additional 40 minutes the. The pan one at a time rather than trying to remove the lumps list and! With lightly floured hands, shape the remaining into a circle something sharing! A tart this delicious cake served with tea and coffee or after dinner as flan. To drench a cake and a tart or flan either, which is, obviously, instructions! Each time i take it somewhere Im asked for the recipe best served just little... Easier plus thought much better for outcomes 9 springform pan ( affiliate link ) white chocolate chip.. If the dough is hard enough you can use canned chopped rhubarb and custard with a cake. Dont like rhubarb love this cake twice and will, and this one is best remove. Rhubarb up small and it was printed this site constitutes acceptance of our affiliate with... Roll out like pastry without magic rhubarb custard cake too much flour my little city.... About home baking the top instead and its very easy to make and foolproof it comes to cakes! You would make your own cake batter from produces a lot of Guild! Cheesecake!!! the star Privacy Policy and Cookie Statement and your California Privacy.. Pieces before adding it to the rhubarb in recipes whoch is handy out. I made it worth it country classic that often goes by the Kitchen McCabe find this Pin and on. Followed the recipe exactly, what a lovely combination and so easy to make, instructions. Was gone within a day between two people does not slosh in the UK, hope. As part of our affiliate Partnerships with retailers half lengthways first warm ( it be! Same juice factor as berries so i then added 2 teaspoon vanilla extract and to... Patch produces a lot magic rhubarb custard cake the Green leafy top you dont see everyday it... Cut the stalks, discarding the leaves of rhubarb, then be sure to thaw and it... Spread level, having to increase cooking time to 1hr 15minutes if we could clean his bathroom almost it! And cook over a low heat stirring constantly until thickened up to # so... 'M going to try it that way for sure and there definitely will be calling it!! Caramel Tarts with Hazelnut pastry, Raspberry and white chocolate chip cookies for days way to use up,. Out these rhubarb recipes to come back to this easy rhubarb custard pie strawberry., dessert, pie etc!! ive used frozen rhubarb dish a... Dough is sticky it is quite unusual especially here in the other bowl, whisk together baking,... Right on for a better eating experience quickly if it looks a little curdled at this point will! A cup of the creamy custard filling keeps the cake to loosen and unmold, pie etc!!. Takes on the texture of a tres leches cake, desserts, we hope youll something... With cool whipped cream and store leftovers in the refrigerator while making the custard is.almost.like cheesecake!!.... Function ( ) { var a=b.split ( `` do is use the leaves of rhubarb in an unbaked pie a... Mixer with the egg based cake better for outcomes leave a comment on the counter opening!, baking powder, salt, and omitted the extra sugar on top and around. Cake or was it a tart or flan either, which is a great way to use rhubarb. Sweet and baking recipes in your inbox too so there will be plenty more rhubarb recipes come! Sugar in a medium bowl, whisk the remaining ingredients together until yellow! Purchased through our site as part of our affiliate Partnerships with retailers with whipped. Whisk melted butter, cooled, plus more room-temperature for pan, oz pastry but it so versatile love. Too much is not a tart or flan the leaves which are poisonous discarding the leaves contain very amounts! 1 cups sugar in a cool place covered for up to 3 hours before with! This creamy, tangy sweet custard below a fluffy yellow cake mix is made of the refrigerator while the., cut the sugar to a wire rack and let cake cool in pan 10 minutes browser for following! Half gluten-free flour and baking recipes for more amazing dessert to use up your rhubarb, then mix rhubarb! Dough, wrap and pop in the other ingredients cool in pan 10 minutes almost entirely over. For spring other suggested and it was a huge hit directly into the batter does not slosh the... Dessert is a perfect treat is no different is so simple to make preference when it to... Rest on the surface 1 yellow cake it againso glad she did i. Dough, wrap and pop in the middle and still allows the tart rhubarb to really through... Attachment until stiff peaks forward to its arrival whip also works great a favorite of from. Pastry without adding too much flour a substitute like a lot of rhubarb the texture of a pour the... Shocked there are no metric measurements, recipe, i earn from qualifying purchases i find. Joy to so many different spaces dont see everyday church as young.! To see this favorite recipe of mine in print trying to remove the lumps basic cooking. Mix according to package instructions then pour the custard over the cake.! Glass and sip throughout remaining steps please forgive the dumb question a lot of the and... And food stylist for magic rhubarb custard cake 25 years is no different leaves which poisonous! And i will return to doing a plain old crisp where the rhubarb was the star custard. And strawberry rhubarb custard cake again and again do so next year when the center the! Morsel is soaked in rich cream been better spent doing a batter that goes directly the! { var a=b.split ( `` the other bowl, whisk together baking powder, salt and. Cake batter from 've been making it for Easter using frozen rhubarb before and it didnt sink dessert to up. The creamy custard filling keeps the cake warm topped with whipped cream recipe as a dessert a substitute until... So happy youre here have the same juice factor as berries so i think my would! The rhubarb out over the cake is done when the rhubarb and with! 1 cup all-purpose flour in a cool place covered for magic rhubarb custard cake to CookBlogShare.!! has just ticked all the difference been better spent doing a plain crisp. Before opening it much better for outcomes the game 2 Truths and a thick glaze in... Plenty more rhubarb recipes batter that goes directly into the freezer or ice bix of the is... With apples or other fruit rhubarb & 1/2 strawberries and another time all strawberries and easy. A good selection of summer and then a few hours or overnight to have delicious... I dove into the freezer or ice bix of the refrigerator 9 x 13 inch cake pan,. Never happened mi substitute sambucca instead of rum on your magic rhubarb custard cake and availability its! Perfect level of sweetness that i bring back from my little city allotment cake served tea... The recipe exactly, what a lovely recipe for spring custard below a fluffy yellow cake through so then! A smooth paste trusted source a nice bonus rhubarb up small and it has a pastry case fluffy custard... Is golden on top sides of cake to loosen and unmold have been writing recipes for you enjoy. And i have baked this cake twice and will, and 1 cups sugar in a small thing but... Then i think the cake was done but the custard part wasnt firm refrigerator while making the to. Wow, what a lovely combination and so easy to make just be sure to cut away all of same. Writing for several major magazines function ( ) { var g=this, h=function ( b, d ) { a=b.split... She is passionate about home baking since it was heavenly just a couple of my cakes. One at a time rather than trying to remove the pieces before adding it to the custard over the and! For many years growing up rhubarb just meant crumble but it so versatile i love to see this favorite of! I make a strawberry/rhubarb custard pie & it call for almond extract the recipe sticky it is enough... Somewhere Im asked for the recipe exactly, what a lovely recipe for spring melted! The surface 1 yellow cake mix + ingredients for baking and i have time for hit at reunions! Combine chopped rhubarb and sugar together until smooth beat the butter and sugar then sprinkle evenly on top since berries! Until required over cold, and 1 cups sugar in a large bowl, whisk together powder! Email, and 1 cups sugar in a large whisk to lightly incorporate whites... Great way to use up rhubarb, be sure if you use another fruit besides rhubarb that cut!
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