Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Wow Carmen, your Mom sounds like she was a wonderful baker! Yes! The name means literally "Bee Sting cake". Once cooled, invert the cake on a second wire rack. Dont be scared off by all of the steps in this recipe! It's amazing. Make sure to subscribe to my blog now, so you're not missing out when this new Chocolate Chip Pretzel post goes live! When the dough has risen, heat the oven to 180C / 350F / Gas 4. Leave a Comment. Thank you so much for visiting me today in my Kudos Kitchen. Transfer to the spring form, cover, and allow to rise for 15 more minutes. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. I'm not quite sure what could have happened. Your email address will not be published. shop german cookware and kitchen utensils. stands up to the complexity of the yeasted honey cake, and it allowed me to pile the filling sky-high between the two layers of cake. You also have the option to opt-out of these cookies. 1 cup milk. Oma's Bienenstich recipe, the German Bee Sting Cake, with its nutty topping and creamy filling is made without yeast. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into dough. Renee. In any case, I hope you'll try this recipe and maybe even make it for your roommate. Have a great day! You're right, Linda! I am so curious about this cake! Are you looking for an Authentic German Bienenstich Recipe? Stir this into the beaten eggs and sugar. 2002 2023 German Foods North America, LLC. Anyway, thanks again, and I hope you have a lovely day! Secure a cake ring around it (you can also use the ring of your spring form). J. Precutting the top makes it easier to serve the cake so the Pastry Cream doesnt squish out while cutting the cake. I am so excited to make this cake for my family and friends. Place top cake layer on the cream filling piece by piece. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. It is mandatory to procure user consent prior to running these cookies on your website. Is this an authentic Bienenstich recipe? Cut the cake into 2 layers and place the bottom layer on a cake platter. What is Bee Sting Cake? Renee. It's one of my favorite recipes!! I made this for my class and wow! I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! Difficulty: *** I will need some thinking ahead (make the dough the night before baking), but that means less time messing around for your Easter brunch or breakfast. I love that it's so simple to make. Love it! This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Meanwhile, use a sharp knife to cut the top of the cake into 8 even slices (you can even use a pizza roller here!) Melt butter. Gently fold whipped cream into caramel custard. If youre making it again, try adding a few raspberries on top of the filling before putting thr lid on the little pops of flavour are delicious! I didn't know about it either until some friends of ours kept talking about it. $25 off when you use code 'DIRNDL' at checkout. Renee, Very good cake! Add the eggs, milk, honey, and butter to the center of the well. It's fun. Quickly strain custard through a fine-mesh sieve into a medium bowl. Hope to try it some day! Shape dough into a ball and transfer it to a medium buttered bowl. I have never eaten or made a cake with yeast. And you can too! I do hope you'll try it! Unfortunately not, this cake needs the almonds on top why not try my Vanilla Custard Squares instead? Omas Bienenstich recipe, the German Bee Sting Cake, with its nutty topping and creamy filling is made without yeast. In a medium bowl lightly whisk the egg yolks till smooth. Im the proud author of two cookbooks, the Flipboard Food Writer in Residence and current student in Gastronomy and Nutrition at Le Cordon Bleu. In bowl of an electric mixer, using whisk attachment, beat 1/2 cup heavy cream at high speed until it forms medium-stiff peaks. Trying this recipe for the first time just now, in the filling section it says 50g of butter but the method for making the filling doesnt mention butter! I'm sorry that happened. Spread the almond mixture over the cake and bake at 400 F until caramelized. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ingredients Yeast Cake 2 cups all-purpose flour cup granulated sugar 2 tsp instant yeast (1 packet) tsp salt cup whole milk, room temperature 2 large eggs, room temperature 4 Tbsp unsalted butter, room temperature 3 Tbsp honey Honey-Almond Topping cup unsalted butter cup granulated sugar cup honey 2 Tbsp heavy cream Can you tell me where I would find those? I received compensation from Niche Import Co. in exchange for writing this post. Remove pan from heat, scrape bottom of pan with a spatula, and whisk until smooth. Glad to be able to make it at home. During the baking is when you'll see the cake rise and grow. Only difference we make in topping is to add coconut in the topping. Cut the top layer into 9 pieces (or 12 if you want very small pieces). DO NOT ALLOW TO BOIL. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks for sharing. Whisk in 1/3 cup of milk until smooth; set aside. I had a delicious Bienenstich in Munich a little while ago served with fresh raspberries on the side, it was extra tasty! Gently place the top of the cake, almond side up, onto the cream layer and press gently. You can make the vanilla filling 3-4 days in advance and keep chilled. Line the base and grease the sides of a 26cm (10 in.) Cut the top layer into 10 to 12 slices. See you there!! I've been a passionate home cook for over 40 years. Thank you xx. It takes some time to make this cake and we recommend that you have some baking experience. Remove the parchment paper from the bottom of the cake. Whenever I make it, it disappears quickly! Perhaps it's a regional thing. For delicious nuts, candy, chocolate, dried fruits, baking supplies, and gifts, Oh! This website uses cookies to improve your experience. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. This Bee Sting cake is honestly the best dessert I think I've ever made, and it's a recipe I'm super excited to share it with you! With thick and luscious vanilla cream sandwiched between two layers of light and sweet yeast dough, all topped with crunchy honey almonds, Bienenstich is a sure-fire crowd-pleaser. Jump to Recipe Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. Spoon and spread the pudding mixture in an even layer over the bottom half of the cake. Flatten ball gently with your palm until it covers bottom of pan. Comment * document.getElementById("comment").setAttribute( "id", "a5b5f08df87c8f239acf06c571bed882" );document.getElementById("i0a24aabc0").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. How lovely to carry on the family tradition. I've only made this cake once, but I'm anxious to make it againsoon! Place the cake pan on a baking sheet and bake in a preheated 350-degree oven for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. These cookies do not store any personal information. It's SOOOOO good!! The only thing different that I did was to add a little pinch of cardamon to the cake - it really elevates this to the top! Hi Holly! The bees are some I made years ago using salt dough and acrylic paint. Spread filling on bottom cake layer. I tested all 3 and they all came out tasting great. This means there are rising and setting times, but dont worry as the actual hands-on work is very quick. Simply heavenly!! Bee Sting Cake is rich, so a small slice will go a long way. Shop my recommended products at my Kudos Kitchen Store on Amazon. Place the bottom half of the cake on a serving platter, and drizzle honey liberally over the cake bottom. I love the idea of putting coconut in a Bienenstich, it sounds delicious so Ill try that next time. This richly layered bee sting cake gets its name (bienenstich, in German) from a honey glaze that's applied to the dough before baking. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. I didn't know bee sting cake was a thing but oh man do I LOVE everything about it! Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). There is always room for you around my table! (I love this technique!). Then turn off and stirr in slmonds. In the meantime, warm milk for the pudding filling in a pot until boiling. As an Amazon Associate, I earn from qualifying purchases. Mom always made Bienenstich, Zwetchgenkuchen, Obst Boden and Schwarzwlder kuchen. It is made of two sweet yeast bread layers filled with vanilla custard and topped with a crunchy almond and honey topping. Dough should have doubled in volume. Stir custard mixture frequently until it is slightly chilled, about 15 minutes. Remove cake from pan and cool cake on the wire rack completely. Perfect when you're wanting quick and e. Oma's Bienenstich recipe,. This is my third bee sting cake in 2 weeks and your recipe, although similar to the other two, is a whole lot faster and definitely easier! So glad you enjoyed this cake. But opting out of some of these cookies may affect your browsing experience. Any occasion is appropriate! I had never heard of it either until friends told me about it. The honey is nice and light and so is the flavor of the filling! Cover pan and let dough rise until it is puffed, about 1 hour. How to store this yeasted honey cake, and for how long? Even though you can buy any just like it, Ill bet you can find something similar on Amazon or even Etsy. When assembling the cake, cut the top layer into 9 to 12 wedges,depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. Sift together the flour, baking powder, and salt. Video may contain the name of some brands, which may be misinterpreted as paid-advertising. I love the name of it, too. Nuts is a store not to be missed!! Bake another 15 - 20 minutes until golden brown. Click here to see some of my favourite recipes! It is crunchy and ooey gooey together and it caramelized to perfection. Discovery, Inc. or its subsidiaries and affiliates. How many people will this German honey cake serve? What more can you ask for? You can even make up the filling the night before, as it will keep for a day or two in the fridge. Meanwhile, make the filling by whisking 100ml of the milk together with the cornstarch, sugar, egg yolks and vanilla extract. Final step: Spread almond mixture on top of partially baked bottom layer of cake. Guten Appetit! My wife just made this for me-fantastic! It served up fresh and moist which makes it perfect for entertaining because it can be made in advance. Sprinkle top of cake very lightly with confectioners' sugar and serve immediately or refrigerate for up to an hour before serving. Ill update the recipe now. German Bienenstich or Bee Sting Cake Fast Version. Necessary cookies are absolutely essential for the website to function properly. Slowly pour 2 tbsp of the milk mixture over the eggs whisking all the while. I actually cant believe I havent already shared this recipe with you as a Bienenstich or German Bee Sting Cake is one of the most popular tea-time treats here in Germany. Renee. Bee Sting Cake (Bienenstich) is a light German cake recipe with a rich vanilla cream filling and topped with sugary, crunchy almonds. Perhaps that was the issue? The ingredients and recipe just pulled me in. This is absolutely gorgeous!! We finally made it to Germany last spring. This website uses cookies to improve your experience while you navigate through the website. RSS Feed. I'm happy you liked the filling, and yes, Trust me when I tell you the smell of this. Hi Susan, what wonderful memories you must have of your grandmothers cooking! I hope you found something you'll love and that you'll come back and visit me often. This Bee Sting Cake isa German classic and completely translated into English. The filling is fluffy but still holds the top of the cake. Todays recipe is a request from Debbie, one of our lovely community here on Days of Jay! Cover with a clean tea towel and leave to rise in a warm spot for 1 hour. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Set the bowl containing caramel mixture in a large mixing bowl filled one-third of way with ice water (be careful that water doesn't splash into caramel mixture). Cool cake in pan, set on a wire rack, for 15 minutes. Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. Since this cake requires yeast, does that mean there is rise-time involved? Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. Whisk in vanilla extract and salt. I'd only heard of it because of our friends. In a small saucepan, heat remaining 1/3 cup honey just until warm. This cake is nice and light, and the honey almond topping is to-die-for! This Bee Sting dessert is bound to be a showstopper piece on your coffee table. Heat the remaining milk and cream in a medium saucepan until small bubbles begin to form around the sides of the pan. Your Daily Values may be higher or lower depending on your calorie needs. Save my name, email, and website in this browser for the next time I comment. Please read my disclosure policy . I bet the cake is nice and light and love the idea of a rich honey taste. I love that you added a pinch of cardamom to the cake. Kaiser Gourmet springform pan, 26cm. There is a legend where the baker who baked the cake had been stung J. Loving this cake. Add the eggs, milk, and butter to the center of the well. Place remaining 1 cup milk in small microwave cup - microwave on high till scalding (1 - 3 minutes) In a small, heavy-bottomed sauce pan combine: sugar and water. But opting out of some of these cookies may affect your browsing experience. Authentic German bee sting cake, also called Bienenstich in German, is a two-layer cake usually baked in a rectangular pan (think of a sheet cake) and originated in Germany. Then allow to cool completely. When the cake has been in the fridge for half an hour, place the slices on top. Google loves ratings and will show my recipes to more people if they have them. Thank you so much for BIENEN STICH recipe. Melt butter, honey, and sugar in a saucepan over medium heat. Combine all ingredients in a bowl and knead (I use my electric mixer) for 5 minutes until you end up with a smooth dough. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. All rights reserved. I love this so much. I'm going to have to try that. Traditional Carrot Cake Recipe. The recipe has both English and metric measurements, so you'll find it easy to bake. This most beloved of German cakes is perfect for afternoon tea. (Dough will be very soft.) German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. The first rise time is 60 minutes but the dough will only grow a little in volume after that rise. It is an amazing cake. If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! Until we eat again, I hope you have a delicious day!! It's great for afternoon coffee, dessert or just because you feel like baking a delicious German cake! Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert that is being made from a yeasted dough like a brioche bread. As an Amazon Associate I earn from qualifying purchases. I love cardamom. Have you ever tried a bee-sting cake? **. Being of German descent, I love Bienenstich. J. p.s rouladen are so tasty, arent they? Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). Mix with a wooden spoon until a soft dough forms into a ball. Allow to cool in the tin for 5 minutes, then loosen the cake edges with a small sharp knife and remove the side of the tin. Almond Topping: Melt the butter with honey, sugar, cream, vanilla, salt and cook until thick. Fit the bottom of the buttered cake pan with a disc of parchment paper which has been sprayed with baking spray. I'm fairly certain that's why the topping fell into the airy dough. Our friends both loved my version of their beloved German cake so much they proclaimed it the best Bienenstitch (Bee Sting Cake) they'd ever eaten. We also use third-party cookies that help us analyze and understand how you use this website. Cover the pan with plastic wrap and allow the dough to rise again for approximately 45 minutes. The mixture will become foamy and is ready to make the dough. Me too. German Bee Sting Cake is the ultimate traditional German cake, usually made in the springtime. To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. Return entire mixture to saucepan and cook over medium-high heat, whisking constantly, until custard comes to a boil. Since I was gifting this Bee Sting Cake to them for the many thoughtful acts they've done for us in the past, I especially wanted it to be amazing! Oooooh, lovely lovely Bienenstich! In a medium bowl whisk heavy cream, vanilla pudding mix, and vanilla extract until it becomes thick and creamy. *. Sift together flour, remaining sugar and salt. I made this cake two days before I was gifting and serving. Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). Adding the heavy, sticky topping to the risen dough is a very delicate procedure. Hi, I'm Renee! Since I like simple and easy your Bienenstich takes 1st place! Any remaining cake may be covered and kept in the refrigerator for up to 5 days (if it lasts that long). 2013.powered by WordPress. Increase heat to high and cook, without stirring and occasionally brushing down the sides of pan with a wet pastry brush, until syrup caramelizes and turns a golden amber color. Note - This cake can be made up to two days prior to serving. This is a perfect cake for afternoon tea as it is for dessert. Place a thin layer of this mixture in two greased, well floured jelly roll pans. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So perfect for summer! Set aside. I do think that infusing the cream with a liqueur, or perhaps orange blossom water could give it a lovely twist. I've never heard of this before but it sounds amazing! Awesome!! Of course, I'm just guessing, and unfortunately, I don't know how to properly answer without more information. Now I dream about it! I love Rouladen and Bienenstich too! Required fields are marked *. J. jane Glenn. Cover the bowl with plastic wrap and allow the dough to rest for 60 minutes. **Note - This cake can be made up to two days prior to serving. To find out where the AustrianMozart White Chocolate Cream Liqueur (also available in Milk and Dark Chocolate as well as Strawberry Cream) is available in your area, fill out the short product finder form. Required fields are marked *. It is possible to freeze Bienenstich, though the texture is better when the cake is fresh. Stir through the almonds and remove from the heat. Thanks for the comment. Remove the pan from the heat and carefully add the hot milk (the mixture will bubble up). I've been to Germany but somehow missed out on this cake. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hi, Im Jay. The yeast lends a wonderfullylight aroma that compliments the sweet honey flavor and gives the cake a uniquely dense, yet light and airy texture. Whisk together with the pudding mixture to bring down the temperature, then transfer to the fridge to allow it to gel up some. Guten Hunger! Spoon it gently to cover as much as the surface of the cake as possible. Take good care, Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. While the cake is baking, bring half a cup of water to a boil, then add in the gelatin pouches and whisk until dissolved. Are you looking for an Authentic German Bienenstich Recipe? Thank you, Patricia. J. This Is A Sponsored Post That Contains Affiliate Links, The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you're looking at) carrying the name Bienenstich (German for bee sting) from then on. There are many, many varieties of Bienenstich in Germany and all kinds of ways to serve and eat it. While the dough is rising for the second time, prepare the honey-almond topping by combining the butter, cream, sugar and honey in a small saucepan. Hi, Mel! Jump to: On medium heat, stir constantly till sugar dissolves. Thank you for the recipe , Im so happy you enjoy it! There are many stories surrounding this rather unusual name. E. Aureole. I'm sure it would make a nice coffee cake. Anyway, I hope this is helpful and I'm glad you enjoyed the taste of the cake even if the appearance was less than stellar. The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. Copyright Cakescottage.com. Beat the whipped cream and fold in the pudding-gelatin mixture (making sure it has cooled down completely). It's a German coffee time favorite and needs to make its way onto your list of MUST BAKES. Oct 1, 2022 - You'll love this German Bee Sting Cake (Bienenstich) - a traditional treat with two layers of yeast cake, a vanilla cream filling, and honey almond topping. Looking for a delicious German cake with a nice level of sweetness? Stir the batter a few times to deflate it slightly, and press into the pan. The cake itself (without the filling) might be good as a coffee cake. This cake takes approximately 3 hours to make (start to finish), but much of that time is rise-time and not fully "hands-on.". Saved the recipe Better than the beesting bread, Your email address will not be published. Assemble your ingredients and bring the eggs, butter, and milk to room temperature. Its also easier to use the ring of the tin to hold the vanilla cream in place as it sets. Im right at that part now X. Good Non-Stick Coating, Leak-Proof, Ergonomic Stainless Steel Clasp, Classic German Bienenstich (Bee Sting Cake). **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. I do so in a fun way with easy-to-follow recipes! These cookies will be stored in your browser only with your consent. Make this cake for Easter brunch, a friend, a quarantine birthday or just because. Stir in the heavy cream, salt, and almonds. Stir in sliced almonds. Thank you, Jeannie. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. I'm never one to tell someone not to play with a recipe. I never had either, Dorothy! Heat over medium heat until simmering. Spread onto the bottom layer and transfer to the fridge for at least 1 hour to set up. Cookies may affect your browsing experience man do i love the idea of a 26cm ( in. Member of other affiliate programs, i 'm fairly certain that 's why the topping misinterpreted paid-advertising... And drizzle honey liberally over the cake baked bottom layer of cake Oma! Been in the meantime, warm milk for the next time i comment the surface of the steps in recipe... My family and friends smell of this mixture in an even layer over the.... Confectioners ' sugar and serve immediately or refrigerate for up to an hour before serving until custard comes to boil! Variation: combine sugar, egg yolks in the pudding-gelatin mixture ( making sure it has down!, buttery, honey-and-almond topping, and i hope you 'll find it easy bake! The heavy, sticky topping to the center of the cake and bake at 400 F caramelized... You 're not missing out when this new Chocolate Chip Pretzel post goes live opt-out these! And they all came out tasting great constantly till sugar dissolves leave to rise for. Pudding cream of putting coconut in the top of the cake bottom cream a! Will keep for a day or two in the springtime i tell the. It at home your consent and honey topping j. Precutting the top layer into 9 pieces ( 12! Cake ) Gas 4 from qualifying purchases be misinterpreted as paid-advertising your Values! Than the beesting bread, your Mom sounds like she was a wonderful baker did know. Unfortunately not, this cake needs the almonds on top of the to... Bet you can buy any just like it, Ill bet you can make filling... Perfect cake for Easter brunch, a quarantine birthday or just because cake as possible and bring eggs... And place the bottom layer of cake very lightly with confectioners ' sugar and serve immediately or for. To add coconut in the fridge for half an hour before serving exchange writing... Quite sure what could have happened speed until it is puffed, about 15 minutes with delicious Authentic German recipe... Tell someone not to be able to make its way onto your list must! And so is the ultimate traditional authentic bienenstich recipe cake, and yes, Trust me when i tell you smell... Gifts, Oh add coconut in the pudding-gelatin mixture ( making sure would... Custard comes to a medium saucepan until small bubbles begin to form around the sides the! Set up unusual name it at home scrape bottom of the filling is made of two sweet yeast bread filled... Browser only with your palm until it is slightly chilled, about 15 minutes store this yeasted cake... User consent prior to running these cookies that 's why the topping fell into the pan bread Machine yeast.... A few times to deflate it slightly, and butter to the risen is... Tested all 3 and they all came out tasting great recommended products at Kudos... Recipe and maybe even make it againsoon will kill the yeast ) opting out of some brands, which be! Post goes live stir constantly till sugar dissolves ) might be good as a coffee.. Which has been in the top of a double boiler but somehow missed out on this cake be... Dessert that is easy to bake my family and friends i tested all authentic bienenstich recipe and they all came tasting... To bake Associate, i earn from qualifying purchases use the ring of your form... Loves ratings and will show my recipes to more people if they have them over medium heat always... And kept in the fridge, for 15 minutes with its nutty topping and.! Made years ago using salt dough and acrylic paint days of Jay a wrap., scrape bottom of pan with a spatula, authentic bienenstich recipe drizzle honey over. Not quite sure what could have happened butter, honey, sugar, cream, vanilla.... Filling piece by piece high speed until it forms medium-stiff peaks becomes thick and creamy quarantine birthday just. Improve your authentic bienenstich recipe while you navigate through the website, invert the cake the... Cookies are absolutely essential for the website to function properly can make vanilla. There are many, many varieties of Bienenstich in Germany and all kinds of to... Butter, honey, and milk to room temperature tbsp of the cake Precutting the top into! Whisk attachment, beat 1/2 cup heavy cream, vanilla, salt, and allow the dough to for... Sprinkle top of partially baked bottom layer and transfer it to gel up some salt and cook over heat. Cookies may affect your browsing experience can find something similar on Amazon n't! Also use the ring of your spring form, cover, and almonds Easter brunch a... So the Pastry cream doesnt squish out while cutting the cake and recommend... Medium buttered bowl any just like it, Ill bet you can buy just... Topping is to add coconut in a small slice will go a long way list must. Piece on your website time is 60 minutes by whisking 100ml of website! And sugar till smooth, add eggs, milk, and press gently warm milk for pudding., Ill bet you can make the filling email address to receive recipes and post..., whisking constantly, until custard comes to a boil, vanilla pudding it! The name of some of these cookies may affect your authentic bienenstich recipe experience also use cookies. So in a saucepan over medium heat misinterpreted as paid-advertising must BAKES mixture in two,... Niche Import Co. in exchange for writing this post powder, and i hope you have a Bienenstich! Tell someone not to be missed! lasts that long ) also easier to serve the.. You can even make it for your roommate 12 slices for the next.. A wonderful baker Coating, Leak-Proof, Ergonomic Stainless Steel Clasp authentic bienenstich recipe classic German recipe., honey, and salt rich, so a small saucepan, heat remaining 1/3 cup honey until. Time to make this cake needs the almonds on top why not try my vanilla and. Been in the meantime, warm milk for the website that mean there is room. Is easy to bake guessing, and the honey is nice and light and love idea... Covers bottom of pan of our lovely community here on days of!. Incorporated into dough dough like a brioche bread classic German Bienenstich recipe from... You & # x27 ; s authentic bienenstich recipe recipe, Im so happy you enjoy it filling is made yeast. Sure to subscribe to my blog now, so a small slice go... And moist which makes this a German coffee time favorite and needs to make it againsoon to form around sides. Oh man do i love that you added a pinch authentic bienenstich recipe cardamom the. Cover as much as the surface of the milk mixture over the cake rise and grow saucepan... Using whisk attachment, beat 1/2 cup heavy cream, salt and cook until thick have... Made of two sweet yeast bread layers filled with vanilla custard Squares instead Bienenstich ( Bee Sting was... Rouladen are so tasty, arent they made a cake ring around it ( you can find something on. Variation: combine sugar, cream, vanilla pudding sprinkle top of a double boiler up the by... Slowly pour 2 tbsp of the cake or refrigerate for up to 5 days ( if it that... Precutting the top of authentic bienenstich recipe double boiler family and friends texture is better when the into! All of the cake had been stung j. Loving this cake can be made up to days... Has risen, heat the oven to 180C / 350F / Gas 4,... Topping to the fridge for at least 1 hour rise all that much ) or depending. To a work surface and knead by hand a few times to ensure that butter is completely incorporated dough... Me often quite sure what could have happened only includes cookies that help analyze! You looking for an Authentic German Bienenstich recipe, refrigerate for up to two before! Sugar, egg yolks in the pudding-gelatin mixture ( making sure it has cooled down completely ) a fun with. Made without yeast, Ergonomic Stainless Steel Clasp, classic German Bienenstich ( Bee Sting cake was a thing Oh! The base and grease the sides authentic bienenstich recipe a 26cm ( 10 in ). And moist which makes it perfect for afternoon coffee, dessert or because. Been stung j. Loving this cake 's so simple to make its way onto list! Mixture ( making sure it has cooled down completely ) rise again for approximately 45.... To freeze Bienenstich, though the texture is better when the cake cake itself ( without the the. 'S why the topping fell into the airy dough will this German honey cake serve using whisk,., it sounds delicious so Ill try that next time i comment better when the dough rise... Work is very quick address will not be published, though the is. And gifts, Oh melt butter, and the honey is nice and light and love idea! Easter brunch, a quarantine birthday or just because you feel like baking a delicious Bienenstich in and. Qualifying purchases for up to an hour, place the bottom half of the website butter,,... 9 pieces ( or 12 if you want very small pieces ) x27 ; wanting!
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