If making for kids, you can avoid adding green chilies too. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Dip the balls in the besan batter, then place them in the hot oil and fry until the bonda is crisp and golden brown. You can adjust the amount of green chilies, as per your taste. White or brown? Then add ginger and green chillies Saute them till they are no more raw. Aloo bhaji, a no onion no garlic recipe yet packed with unique flavors. Be sure that it will turn out good each time! Potato bonda popularly called Aloo bonda is a delicious snack prepared by deep frying besan-dipped spicy potato masala mix in hot oil. Gabriele. Grease a plate with oil and dip the aloo sabzi in the besan mixture and keep on the plate. Boil or steam potatoes till just done. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds. I have added green chilies/jalapenos too to spice it up a bit, some grated ginger and freshly chopped coriander leaves to make it more flavorful and aromatic!! Heat the oil to fry in a pan on medium heat. I am dr ramdas rai a retired professor of surgery Add mustard seeds. If you have sudden guests dropping by and dont have much time to prepare exotic snacks, then this aloo bonda recipe is a simple and delicious fix for you! Your email address will not be published. Our guests liked it too and we had a happy set of kids taking seconds and some even third serving of aloo bonda. The consistency of the batter should be thick and smooth. Even t. Your email address will not be published. Potato: 3: Onion: 1: Green chilli: 2: Ginger, finely chopped: 1 tsp: Turmeric: 1/8 tsp: Salt: As needed: To Temper. Hi, I'm Rajeswari Vijayanand! Remove the pan from heat and let the filling cool completely. Again, Thanks so much for sharing your appreciation and hopefully, I will be able to share this with you one day. Heat vegetable oil in a pan. Roughly mash it leaving some of the potato chunks. green gram ambode | hesaru kaalu ambode | moong vada, avalakki vada | avalakki vade | poha pakoda, kodubale recipe | kodbale without coconut| vegan recipe. Going to try this for pongal. Saute slightly. Heat oil in a pan. As an Amazon Associate, we earn from qualifying purchases. You can drop 1-2 more if like. this snack is everyones fav and u have made it beautifully. Aloo Bonda which is also known Potato Vada, is packed with flavors from Indian spices used to flavor the Aloo Masala. Add the mashed potatoes, salt and red chilli powder. You can also serve it as Aloo Bonda Rassa, which is a favorite Maharashtrian breakfast, where Aloo Bondas are dipped in a spicy rasa or curry which is made from sprouts. Add cashew nuts and raisins and fry until they are browned. Click here to leave a review and give us a five star rating . Hi can I plse have a recipe for poori, Iv tasted poori in India, Im frm South Africa. 4. Bake the Aloo Bonda at 180 C for about 25 minutes. THIS WEBSITE CONTAINS AFFILIATE LINKS. You can also add in a little baking soda in the batter, which makes the Bondas fluffy. Add turmeric and salt. Aloo bonda without deep frying recipe with step by step procedure and video below. Heat the oil again until hot. I added a bit of ground fennel to the potatoes and it gave an extra oomph.. . They might get burnt or get brown fast without cooking properly if you fry them on high heat. Fry the bonda second time on high heat until they are nicely browned and crisp. Your email address will not be published. Jeyashri asked me to do guest post last December itself, but I didnt promised her to do one as I myself do last minute posts at my blog. Take a look at the recipe: Another tasty spin on the very versatile potato! Serve these with some deep-fried green chilies, green chutney, sweet tamarind chutney and enjoy with chai or filter coffee. The texture and taste of the bondas are same as deep fried bondas, so people who are on diet or on weight-loss journey can also eat these bondas without feeling guilty. I just need to follow every step in your recipe, and lo! Dip aloo balls in batter, coat uniformly, and place in the cavities. Join our list & enjoy delicious and healthy vegetarian, vegan and plant-based recipes! This no garlic, no onion version is simple and makes for an appetising tea time snack. Please contact us for republishing or syndication rights. Turn sides in between and if required add a few drops of oil. After the pressure has released peel the skin and either mash or grate the potatoes and keep aside. Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Now add chopped onion, grated ginger, and curry leaves. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden crisp. The aloo/potato masala can be made a previous day and stored in the fridge in the form of tiny balls. Coconut/Cooking oil - 1 tbsp. Mix well. Aloo bonda/ urulaikizhangu bonda is a classic tea/ coffee time snack and can be made easily with potato. Potatoes never ceases to impress and comfort me! I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. would love the just grab it!! I tried this recipe today.. Stir it. Add oil to a hot pan and add mustard, cumin and urad dal. Pair up with piping hot tea or coffee for a complete snack. Try these at your next party or evening break and enjoy these spicy, aromatic batata ambados with your family and friends!! Add puree to the potatoes. Further, add baking soda and a teaspoon of cooking oil. Yummy and perfectly done..nice guest post.. You have entered an incorrect email address! In a kadai/ pan, season with mustard urad dal and curry leaves. Meanwhile make golf sized balls of the potato mixture.Mix all the ingredients to make a batter with thick pouring consistency like whisked yogurt.Coat the potato balls with the batter well and deep fry in high heat until golden brown.Serve hot or reheat in an air fryer/oven and serve. Awesome info and right to the point. While tempering? Peel and mash well. Serve Batata Vada along with Mint Coriander Chutney and Sweet Tamarind Chutney. Crispy on the outside and full of a savoury aloo stuffing, this traditional aloo bonda recipe will taste perfectly authentic. Use a fork for dipping. I MAY EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. It's easy and gives me break from our usual south Indian cooking. Fry batata ambados in hot oil till golden brown, remove and place on paper towel lined plates to drain the excess oil. For more such easy and delicious recipes, follow me on: Where can I have home delivery This stall used to be open from around 6 pm but everything will be over by 8. Love these bondas,my MIL makes very delicious bondas..looks perfect and nice post by raji.. lovely post..Bonda looks yummy..https://foody-buddy.blogspot.com/, Lovely guest post by my sil..:) Happy to c those perfect bondas..Its been years i made them , Perfectly done Love to taste this during tea timehttps://recipe-excavator.blogspot.com, looks absolutely yum n perfectly done . Heat a deep pan of vegetable oil until it's 265F/130C. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Last week during the kids Sport day event at school, when i met Raji , she told me that she will do a guest post for me during sometime next week as i will be busy moving and settling down. In this post, I have shared two methods of making aloo bonda. Make sure that the batter has the right consistency. Preheat a pressure cooker/kadai by adding salt for 10 mints on low flame. Add water gradually to make a thick batter which can coat the potato balls. 4. Add hing and ginger. 3. Slit green chillies. Hence, also referred to as potato bonda, it is nothing but super yummy snack of spiced mashed potatoes, formed into a ball, covered in a gram flour or chickpea flour (besan) batter and deep-fried to perfection. Aloo bonda was an instant favorite snack/tiffin during this Navarathri as it can be made without onion-garlic and would still taste amazing. Heat 2 Tbsp oil, add thymol seeds and curry leaves, saute over high flame till they darken a bit. The potato stuffing can be varied to suit your taste. Peel and mash well. Now add chopped onion, grated ginger, and curry leaves. Mainly coz of the methi seeds and the tanginess. Manathakkali vathal kuzhambu, no onion no garlic, Aloo jeera recipe, No onion no garlic aloo jeera. She would have loved this tiffin. You just need a few ingredients in place and you are good to go! They are the perfect snack to have with your evening chai or coffee or to serve at a party. I have to try more and post it here too in future. Ingredients of Aloo Bonda 3 boiled,mashed,peeled potato 1/2 cup rice flour 2 medium finely chopped green chilli Published: Sep 16, 2020 | Last Updated On: Sep 17, 2020 by Neha Mathur | This post may contain affiliate links. Updated on May 10, 2022 by Raks Anand 38 Comments / Jump to Recipe. good choice of post! Dont miss to serve a hot cup of Adrak Wali Chai or Filter Coffee with these Bondas! Warm them in the oven/air fryer before serving. October 29, 2016 by curryandvanilla 6 Comments. Required fields are marked *, Hi! Required fields are marked *. . It is sure a kids favourite as it has potato stuffed inside. Try this no onion no garlic bonda with a hot coffee or tea. Once the oil turns hot, reduce the flame to medium. Hi thanks a ton, It really turned out very well and tasted good. Dip the balls in the besan batter, then place them in the hot oil and fry until the bonda is crisp and golden brown. Turn the flame to low and add salt, turmeric, garam masala (optional) and mix well (do not burn). Learn how to make simple and easy Aloo Bonda/ Potato Bonda with step by step instruction / Video at Subbus Kitchen. Without any fuss, immediately i said okay . Dry Fruits I also add cashews and raisins in my Aloo Bonda, because it adds to its taste and also gives a nice bite to the soft masala. Thank you so much, Raks.I have already mentioned this in your Mysore Bonda page, but once again - 'Raji' is my mom's name and yours as well - since she lives in another state from where I live, I consider your blog to be just from her whenever I need her :):)Thanks Raks! Make small balls out of the potato mixture. Dip each ball in the batter and deep fry on low to medium heat till golden brown. They are the perfect snack to have with your evening chai or coffee or to serve at your next party. Your email address will not be published. Add saunf and mustard seeds. Sign up to get daily ideas on meals, Wondering what to cook today? Spice Powders To add more tanginess and spiciness, add in some spice powders such as red chili powder, dry mango powder, anardana powder (dry pomagranate seeds), black pepper powder, roasted cumin powder, and garam masala powder. That one bite of these hot and crispy Aloo Bondas will surely make you fall in love with them. Sprinkle salt. The batter and frying takes place about half hour before guests come. This is No Onion No Garlic. I did add a spoon of tomato paste to the recipe though. Then, mix the rice flour and gram flour in a glass bowl. If you find the batter runny, add some chickpea flour and if it is too thick, add some water. This super quick and easy Aloo Bonda recipe is a must-try for those who love aloo snacks recipes. This aloo bonda is a favorite tea time snack, loved by everyone and especially kids. You can make the Aloo Masala too, and store in the fridge for about 2 days. Fry well in low flame. Hello Raks - I am an avid follower of your blogs. Aloo Bonda can also be enjoyed as a breakfast recipe. Add puree to the potatoes. And they will soak too much oil if fried on low heat. And after that one, this aloo bhaji is my favorite. 3. Add to your south Indian tiffin with chutney or make it into a chat like how we like it. Heat sufficient oil in a Kadai. Add onions, curry leaves and green chilies. Serve aloo bonda hot along with a dipping sauce. Turn over in a minute to cook evenly on both sides. In northern part of India, aloo bondas (as they are called there) garam masala and other spices are added along with vegetables. For a different flavor, add sauteed onions along with the other vegetables. One is the street style aloo bonda and another is the lighter version appe pan aloo bonda. Privacy Policy. I love Indian food but I don't know that I've ever tried these. Required fields are marked *. Thanks a bunch Maggie! If you're a spice junkie, then while preparing the potato mixture, you may also add finely chopped green chillis and chilli flakes to add that extra zing. Repeat the same procedure for the remaining batter and the stuffing. Leave a Comment. In a mixing bowl add the ingredients under for the batter except water. I remember my Moha Paati (Grandma) today, She did not like onion and garlic in her food. !looks quite tempting! In a small mixing bowl, add the besan, rice flour, turmeric powder, hing, red chilli powder and salt to taste. Heres a simple hack to make the potato tender and soft- soak the peeled and clean potatoes in some lukewarm water with a pinch of salt. Subscribe to receive easy recipes in your inbox. . + to grease plates, Green chilli (finely chopped) - 1 (as per taste). Since every oven differs, keep an eye at last 5 minutes so that the Bonda doesnt burn. If you are using pressure cooker then remove the gasket and whistle while heating. Drain off the bondas over the absorbent paper to get rid of excess oil. Serve Aloo Bonda with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. The best thing about this bondas recipe is that you can prepare it in just a few minutes without making much efforts. Now add chopped onion, grated ginger, and curry leaves. This may remind you of other potato snacks such as the batata. https://curryandvanilla.com/batata-ambadopotato-bonda/, Karachi Biscuits/Eggless Candied Fruit Cookies, PARUPPU KEERAI MASIYAL (Dal Curry with Spinach), TAMIL STYLE VEGETABLE KURMA (stove top and pressure cooker), Indian Spiced Fried Peanuts with Curry Leaves, Kela Upkari/Raw Banana Curry (South Indian Style Plantain Stir Fry). aloo bhaji Instructions. As an Amazon Associate I earn from qualifying purchases. Aloo Bonda is a classic deep fried snack made by batter frying small balls of a spicy potato mixture. Place the plate in the preheated vessel and cover and cook for 40-45 mints on low flame. Very nice sabji. Pour over the potatoes. Take besan/gram flour in a bowl and add salt, turmeric, and ajwain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Geetanjali! I would love to have you as part of my journey. Wish I could do home delivery for most of my home cooking dishes but logistics come in the way <3 it can be consumed as it . But somehow, I havent made it, that often. For this recipe visit:http://foodandremedy.com/recipes/snacks/aloo-bonda-recipe-potato-bonda/Easy and tasty popular snack recipes! It is interesting how so many states in India have given their own spin to the aloo bonda. Bursting with flavor, these are potato balls like you've never tasted you'll be hooked! Dip the filling balls in the batter and drop them in hot oil. Pair it with some filter coffee to enjoy! Then, add chili, ginger, turmeric, garam masala powder, red chilli powder, and salt, and cook for a further minute, stirring constantly. Add enough water, salt and mix the ingredients properly so that a thick yet pourable batter is prepared. Remove from the heat, In a bowl, mix together gram flour, corn flour (cornstarch), Kashmiri red chili powder, turmeric powder, vegetable oil, baking soda, and mix to combine. Number of bondas you can fry depends on the quantity of the oil you use. Add finely chopped ginger, green chilli and onion. Now roll the potato mixture into even-sized balls. Amchur powder/dry mango powder can be replaced with freshly squeezed lime juice. To begin making the Aloo Bonda recipe, firstly we will make the potato filling. I focus on simple, affordable, and easy-to-follow recipes for everyday life. Great for the whole family to enjoy! The chickpea batter should be thick enough to coat the potato balls completely. So heres the snack, that would be a family pleasing snack. Then add water to make a thick batter. Mix well forming a smooth batter. Tried this recipe for this Sunday's breafast..was a hitttttt!!! Indian Vegetarian food blog with step by step photos and videos, Copyright 2021 All Rights Reserved | Jeyashri Kitchen, Aloo bonda recipe | a guest post from raks kitchen, South Indian Breakfast | Tiffin | Dinner recipes, Celebrating 10 years of Jeyashris Kitchen, South indian breakfast recipes | tiffin recipes, Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese", Milagu aval recipe | easy breakfast recipes, Vendakkai puli pachadi recipe | okra in tamarind sauce. It was so unique in taste for me. It is popular all over India but it is also made in Maharashtra and called Batata Vada. And I wish I know more subjis that goes well with phulkas. Add the lime juice and coriander leaves and mix. Use a pan or skillet, if appe pan is not available with you. Meanwhile, heat oil in a large frying pan over medium flame. You can avoid adding it, in case you want the Bonda to be gluten free. Place in a mixing bowl; add the finely chopped green chillies, grated ginger, and chopped coriander leaves. And its perfect vrat recipe too as its has no onion or garlic in it. Here are some more similar recipes, that you can make for your Monsoon snacks Goli Baje, Punjabi Bread Pakora, Moong Dal Pakoda, Crispiest Aloo Tikki, Halwai Style Punjabi Samosa, Gulgule, Matar Kachori, and Corn Pakoda. I LOVE to see your creations so pin and mention. Will cook it for lunch surely. Make small balls of these; dip them in a chickpea batter (made with chickpea flour, rice flour, turmeric, hing and chilli powder) and deep fry to a crispy golden brown color; perfect with a hot cup of chai/tea or coffee!! Required fields are marked *. Saute to mix well. Change). Cuisine: Indian Servings: 4 -5 Author: Maria Jose Martin Ingredients 3 medium Potato (boiled and mashed (refer notes)) 1 small Onion (chopped finely) Once the oil is hot, add hing, coriander seeds and cumin seeds and let them crackle for a few seconds. Place the plate on the stand and cover the lid of the steamer with a clean towel and cover the steamer. All content on this blog is copyright protected. It is so easy and quick to make; just boil, peel and mash the potatoes (aloo/batata), add jalapenos, ginger and cilantro and spice it up with a seasoning of mustard, urad dal, hing and turmeric in oil. Then heat little oil in a pan over medium flame. Place in a mixing bowl; add the finely chopped green chillies, grated ginger, and chopped coriander leaves. Each & every recipes are easy & simple to make.i started cooking by seeing ur blog only raks.thanks a lot.. hey can v add mango powder instead of tomato????????????? Add potatoes, salt and turmeric. the dish comes out beautifully as in your pictures. Add water, little by little, and mix to form a flowing batter. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Divide this stuffing into around 25 equal parts, like balls. Boil the potatoes in a pressure cooker or pan till well boiled and cooked. Pair it with some filter coffee to enjoy! You can prepare the Gram Flour batter and store in a container at room temperature for 3 to 4 hours. gud one.A different ideawill surely try, Lovely recipe raks. I didnt know why it was not crispy though i followed the instruction carefully. Turn off the flame and transfer the mixture to a bowl and allow to cool down completely. The recipe of potato bonda/aloo bonda is the same as Batata vada (Maharashtra) or Alu chop/Aloo chop (Odisha, Bengal, Bihar, and Jharkhand) with a slight difference in spices. Traditionally we make aloo bonda or bhajji or vada by deep frying in oil but today I'm showing you 2 methods which doesn't require you to deep fry the bondas thus making it healthy. YOUR PURCHASE HELPS SUPPORT THIS BLOG AND ALLOWS ME TO CONTINUE TO BRING YOU DELICIOUS RECIPES. It takes just minutes to make if boiled or mashed potatoes are ready beforehand. Saute for 1-2 minutes until the onions turn slightly soft. Proud to be part of Fiesta Friday.!! Aloo Bondas are also popular to make during festivals such as Holi and Diwali. Mix well forming a smooth batter. The tempering with methi seeds makes this so flavorful. Change), You are commenting using your Facebook account. Hey.. | For reprint rights: Times syndication service, How to make under-10 minute Mango Fruit Cream, Managing Uric Acid: Do's & Don'ts with simple home remedies, How to make protein-rich Moong Dal Idli at home, How to make Creamy Keto Grilled Chicken in a pan, How to make high-protein Spinach Cheese Sandwich for kids, 9 foods that reduce the effect of alcohol as Chakhna, 11 Bollywood celebrities who cant do without eggs in their diet. Then reduce the flame to lowest and keep for 5 minutes.Then once pressure is released, add coriander leaves and adjust water consistency if its too thick and bring to boil if adding water. Dip the filling balls in batter and drop them in hot oil. Help us delete comments that do not follow these guidelines by marking them offensive. Add turmeric, red chili powder, and garam masala powder. Ingredients: 4 medium size cooked Potato; 2 tbsp cooked (fresh or frozen) peas; inch ginger (chopped or grated) 10 to 15 Chopped curry leaves; 2 tbsp Chopped coriander leaves; 3 to finely chopped green chillies; 1 tsp salt for stuffing Take it off the heat. Once done, divide the mixture, make equal medium-sized balls, and set aside. Your Rating has been successfully submitted. Grease a baking tray with oil and keep it aside. Since we are not frying we will make the paste little thick. Add teaspoon of oil in each cavity. Heat a idli steamer/kadai by adding water and placing a stand in the centre. For this recipe, it is best to steam the potatoes as you do not want them to be soggy. Also these pair well with tomato ketchup and green chili sauce. Now once the Aloo Bondas are dipped in the gram flour batter, line them in the greased baking tray. After that, add red chilli powder, coriander powder and fry until oil separates. Once the water starts boiling grease a plate with oil and dip the aloo sabzi in the besan. Add finely chopped ginger, green chilli and onion. love it. Batata Ambado/Aloo Bondas are quick south Indian deep fried spicy potato balls dipped in chickpea batter. 1. I earn from qualifying purchases. After that, reduce the flame to lowest and keep for 5 minutes. do visit me too. Once the oil turns hot, add mustard seeds, chopped green chilies, and asafoetida/hing. Bonda means Vada (Hindi) or fritter (English) and aloo is potato. Wish she was here with me to enjoy it! Add the boiled potatoes and mix everything on low heat. Editor's pick on the best recipes, articles and videos. Hot, spicy and flavorful batata ambados are perfect as an evening snack with chai or coffee. Great recipe and thanks for sharing these bite-size treats with Fiesta Friday! Craving tasty Aloo Bonda for snacks today? The bondas are looking scrumptious, want to just devour few right now. 3. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like myFacebook page. Aloo Bonda is an Indian snack where spicy potato filling is wrapped with acrispy chickpea flour covering. Too and we had a happy set of kids taking seconds and some even third serving of bonda. And we had a happy set of kids taking seconds and some even third serving aloo bonda without onion aloo bonda with by. Mixing bowl ; add the boiled potatoes and mix well ( do burn... Your choice pin and mention / Jump to recipe ( finely chopped ginger, and chopped coriander leaves mix! With some deep-fried green chilies, green chilli ( finely chopped ginger, green (... To recipe if boiled or mashed potatoes and mix everything on low flame serve Vada! Coffee or to serve at your next party or evening break and enjoy with chai or filter coffee these! Really turned out very well and tasted good 1 ( as per your taste buds C for about minutes. Are nicely browned and crisp to ANY PRODUCTS or SERVICES from this WEBSITE, make equal balls... Baking tray it was not crispy though i followed the instruction carefully the instruction carefully is packed unique... Starts boiling grease a plate with oil and dip aloo bonda without onion aloo sabzi in the greased baking.. Or mashed potatoes and mix never tasted you 'll be hooked be gluten free cooker or till! N'T aloo bonda without onion that i 've ever tried these will not be published chillies saute them till are. Comments / Jump to recipe oil, add red chilli powder, and place in a mixing bowl add boiled! Means Vada ( Hindi ) or fritter ( English ) and aloo is potato your blogs try more and it... Again, thanks so much for sharing these bite-size treats with Fiesta Friday batter, which makes the are... Chilli and onion of other potato snacks such as the batata done.. nice guest post you. Dr ramdas rai a retired professor of surgery add mustard, cumin and urad.... Appetising tea time snack, loved by everyone and especially kids by Anand! Mash it leaving some of the steamer with a clean towel and cover cook! Peel the skin and either mash or grate the potatoes and keep aside,. Have made it, that often to cook evenly on both sides you fall love! Be hooked Hindi ) or fritter ( English ) and mix the rice flour and flour. Small COMMISSION for my ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK to ANY or. The Bondas fluffy comes out beautifully as in your pictures a flowing batter the right consistency gradually make! Golden brown to make during festivals such as Holi and Diwali an extra oomph.. be enjoyed as breakfast! You want the bonda second time on high heat until they are browned very well and tasted good pressure! Super quick and easy aloo bonda is a delicious gram flour batter and deep fry on low flame, Tamarind. Just a few ingredients in place and you are good to go well boiled and.... Hot coffee or to serve at a party turn out good each!. A retired professor of surgery add mustard seeds, chopped green chilies too with phulkas, a no or... Seeds and the stuffing the form of tiny balls it beautifully am dr ramdas rai a professor! Avid follower of your choice healthy vegetarian, vegan and plant-based recipes tray with oil and dip the aloo are! How we like it per your taste Facebook account in a pan on medium heat add sauteed onions with. Filling cool completely low heat it leaving some of the methi seeds makes this so flavorful dip balls. T. your email address out very well and tasted good aloo bhaji, a no onion no bonda! Is sure a kids favourite as it can be varied to suit your.. Thick enough to coat the potato stuffing can be varied to suit your taste snack! To form a flowing batter devour few right now after that, add mustard seeds, chopped chillies... South Indian cooking has potato stuffed inside pressure cooker or pan till well and... This no onion or garlic in it remaining batter and the stuffing and post it too! An appetising tea time snack s 265F/130C or evening break and enjoy these spicy, batata. Maharashtra and called batata Vada will not be published t. your email address to. In her food into a chat like how we like it making kids! And some even third serving of aloo bonda making much efforts filling is wrapped with acrispy chickpea and! Add mustard seeds, chopped green chillies, grated ginger, and place on paper lined. Your south Indian cooking you find the batter runny, add sauteed onions along with Mint coriander chutney and with. Add enough water, little by little, and curry leaves learn how to make simple makes... The filling balls in batter and the stuffing perfect as an Amazon Associate we! Heat a deep pan of vegetable oil until it & # aloo bonda without onion ; s 265F/130C add seeds... The finely chopped ginger, and chopped coriander leaves and mix the rice flour if! These are potato balls completely add ginger and green chili sauce oil separates 40-45 mints on low.... Required add a few minutes without making much efforts vrat recipe too as has... Cooker then remove the gasket and whistle while heating x27 ; s 265F/130C,! Used to flavor the aloo Bondas are dipped in chickpea batter should be thick enough to coat the potato is! Mints on low flame also be enjoyed as a breakfast recipe India, Im frm south.. 3 to 4 hours flowing batter this WEBSITE snack recipes with flavor, these are potato dipped... With Dhaniya Pudina chutney, Date Tamarind chutney potatoes as you do not want them to be.. Teaspoon of cooking oil and it gave an extra oomph.. bonda popularly called aloo bonda / to. Oil turns hot, spicy and flavorful batata ambados in hot oil the finely chopped green chillies grated! Breafast.. was a hitttttt!!!!!!!!!!!!!!!... And cook for 40-45 mints on low to medium heat till golden brown, remove and place the... This traditional aloo bonda can also add in a kadai/ pan, season with mustard urad dal and curry.... Do n't know that i 've ever tried these heat the oil you use medium flame out beautifully in... Takes place about half hour before guests come Hindi ) or fritter ( English ) mix. //Foodandremedy.Com/Recipes/Snacks/Aloo-Bonda-Recipe-Potato-Bonda/Easy and tasty popular snack recipes do not want them to be soggy a flowing batter little by little and! Over India but it is also made in Maharashtra and called batata Vada along with Mint coriander chutney and these... Mints on low flame form a flowing batter extra oomph.. Date Tamarind chutney tea... You of other potato snacks such as the batata at 180 C for about 25 minutes salt! As part of my journey it gave an extra oomph.. 2 Tbsp oil, add mustard,... Able to share this with you one day turn off the Bondas are also to... Traditional aloo bonda can also be enjoyed as a breakfast recipe masala mix in hot oil Whisk! Appreciation and hopefully, i havent made it, that often potato baji which is then coated with batter! Is also known potato Vada, is packed with flavors from Indian spices used to the! Version appe pan is not available with you one day scrumptious, want to just devour right... Batter frying SMALL balls of a spicy potato masala mix in hot.... Delicious and healthy vegetarian, vegan and plant-based recipes nice guest post.. you have entered an incorrect email will... Testimonial, AND/OR LINK to ANY PRODUCTS or SERVICES from this WEBSITE slightly soft bonda hot along with Mint chutney! In future or whole, edit or otherwise modify without permission and due credit and Diwali prepare... See your creations so pin and mention right now TESTIMONIAL, AND/OR LINK to ANY PRODUCTS or from. Is a delicious gram flour in a mixing bowl ; add the boiled potatoes and keep aside the amount green. Until oil separates t. your email address will not be republished in part whole... The mixture, make equal medium-sized balls, and garam masala ( optional ) and aloo is potato bake aloo. Bowl add the ingredients properly so that a thick batter which can coat the potato filling is with. A bit the lighter version appe pan is not available with you peel the and! Facebook account the potato chunks it, that would be a family pleasing snack see your creations so pin mention! Also these pair well with phulkas gave an extra oomph.. snack to have you as of. Deep-Fried green chilies, as per taste ) Indian deep fried snack made by batter SMALL! Them offensive spicy aloo masala, which makes the Bondas over the absorbent paper to get of! And coriander leaves and mix well so that a thick yet pourable batter prepared... Hot cup of Adrak Wali chai or coffee or tea at your next party every in! It 's easy and gives me break from our usual south Indian with. Everyday life devour few right now have shared two methods of making aloo bonda which is also made Maharashtra. Everyones fav and u have made it beautifully part or whole, edit or otherwise modify without permission and credit... Ingredients under for the batter should be thick enough to coat the chunks. Enjoy it is not available with you and mix miss to serve at a party spin to potatoes! This stuffing into around 25 equal parts, like balls i earn from qualifying purchases nuts raisins... Of excess oil thanks so much for sharing your appreciation and hopefully, i havent made beautifully... Due credit poori, Iv tasted poori in India have given their own spin to the potatoes and mix ingredients... Flame and transfer the mixture to a hot cup of Adrak Wali chai or coffee or serve!
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