Bar Raval . Backed by the team that brought King West the fine-dining Peruvian restaurant MIRA, this new venture promises something for everyone with a selection of creative cocktails, small plates and shareables, and a brunch and dinner menu. Theres a special time and place for white tablecloth dining, but not a day goes by when we wouldnt crush Aloettes jiggling slice of heavenly lemon meringue or that iceberg wedge salad (if you know, you know). The 48-hour wagyu short rib is so tender and juicy, it almost falls apart if our mouths could climax, this dish would take us to the top every time. Takeout (and elasticated waistbands) was invented for indulgent dishes such as these. Terms of Service and Why You Need To Go: This spot transformed what was once The Citizen into an authentic Greek restaurant where you can dine like you're in Mykonos. Dining in Toronto, Ontario: See 303,258 Tripadvisor traveller reviews of 8,969 Toronto restaurants and search by cuisine, price, location, and more. It may seem far too new to be on any best restaurants list, but GIA comes to us from the team behind Ufficio, with all of their expertise carried over to the new concept. The Leslieville Farmers Market was already banging at its original location at Jonathan Ashbridge Park. The Broadview Hotel, formerly the Toronto landmark Jilly's strip club, is full of talking points (like reclaimed elements of the former venue) to fill any awkward lulls in the conversation. BEST BOTTLE SHOP Dine in style against a gorgeous backdrop of floral painted murals and dim lights. A regular Readers Choice winner, the company supports small-boat fishing practices, forming relationships with small and independent producers. Hot New Top Rising. We hope it becomes a summer staple. The ultimate treat yourself spot. Theres also a vegetarian burrito available for those who dont eat meat. It feels like the city has spent the last decade rhapsodizing about these delicious wings, ribs, brisket and pork and the giant platters you can take out or heat at home. . 1454 Dundas St. W. Toronto, ON M6J . Owner David Brown has been a butcher for nearly 50 years. The fact that Kinton has won in this category two years in a row proves its more than just a noodle joint. Its made to help diners build a pantry of Indian culinary staples. The much-anticipated MIMI Chinese finally opened this year, making its home close to lavish Yorkville neighbourhood in what was formerly celebrity chef Massimo Capras Mistura restaurant. Serving up famous dough pastries and poutine to multiple locations across the GTA, including one at Ripley's Aquarium of Canada. Comfort food ruled takeout orders in winter, out-of-work staff launched their own businesses online, summer was all about pop-ups and patios, and now fine dining is making a comeback as pandemic restrictions ease. Going by the name of its street address, the new spot offers a succinct yet refined three-course menu comprised of fresh, seasonal ingredients. Best Caterer winner Food Dudes does everything from food trucks to corporate events. Add to that one of Canadas most exciting sommeliers, Jake Skakun, and manager David Greig, the mastermind behind some of the citys best cocktails, and youve got the unexpected jewel in Aggs Toronto restaurant empire. A post shared by Selva Toronto (@selvatoronto), Address: 221 Richmond St. W., Toronto, ON. Built into a Victorian mansion, this spot has been a Cabbagetown fixture for more than two decades, serving brunches, burgers, bangers and mash and other pub grub with an artful twist. Knives and forks at the ready, it's time to take a slice out of the best restaurants in Toronto. card. The Cloak Bar now also boasts a cocktail hotline, where you can place instant, custom orders via Instagram or head bartender Farzam Fallah can rustle up a recommendation just for you. Rising. If downing a dog at the Little Portugal takeout counter upon exiting a bar isnt your style, you can buy Woofdawg weiners at a variety of grocers and bodegas across the city. 1132 Dundas West, thelakeviewrestaurant.ca. 51 Baldwin, 402 Queen West and others, kintonramen.com. Barque is on Roncesvalles, so of course its kid-friendly. With locations in Kensington, the Junction, Leslieville, the Danforth and South Kingsway, Hooked supplies some of the citys best restaurants (and home cooks) with sustainably sourced seafood. And because nothing goes with a donut like coffee, its got espresso from Hale on offer. Just off of West Queen West on Dovercourt Avenue is a brand new pizza spot, leading the way in the world of no-frills pizzas that dont sacrifice flavour for simplicity. With summer just around the corner, Beach Hill Smokehouse is ready for barbecue season and eager to serve up some Southern hospitality with its mouth-watering selection of smoked meats. More and more Torontonians are discovering the art of a good kamayan feast a big grape leaf-plated spread of seafood, BBQ skewers, garlic rice, vegetables and other Filipino delights that you eat with your hands. In addition to delicious beef, lamb, chicken and shrimp versions, Momo Hut also dishes out plenty of vegetarian-friendly options like the beets, cabbage and kale momos. BEST ON A BUDGET The sushi here goes way beyond your average maki, with rolls like the Brother from Another Mother, unagi topped with ponzu aioli and foie gras. Named after and dedicated to owner Ben Mols dog, Hola Luna focuses on recreating the taco nights and Tex Mex-inspired dishes he had as a kid. Ranging from house-made dip platters to spicy skewers and meaty mains finished with fresh herbs, Amals flavourful dishes will break you out of even the deepest takeout rut. Theres a reason it was once voted the best sports bar in America despite being located in Canada. Located on Woodbine Beach, the venue boasts views of the water and dishes that will make you feel like you're on vacation. 443 King West, 32 Tank House, 77 Brock, somachocolate.com. The new spot serves up all the classics like cheese and pepperoni and Margherita and more gourmet options like the veg-friendly Mushroom Bianco or the Burrata Marinara. You can pick up their bottles at the LCBO, but perhaps the best way to experience their spirits is during a tasting tour at their Distillery District heritage space with its rustic bitters library and botanicals wall. All hail the king, baby. It recently expanded to Vaughan. Great patio, great drinks, and even greater food at Playa Cabana. Queen Wests 416 Snack Barhas transitioned to takeout with meal format snacks. The multi-person whole fish platter has been miniaturized into the jerk fish for one, and small plates have been upsized. Also this years Best Cafe winner, NEO is known for perfecting Japanese baked goods, like their roll cakes of various flavours, and in-house cookies. Crosley's. Crosley's has two menus, with two very different feels. Harbord Village welcomed a new pizzeria from the owners of beloved Italian spot, Piano Piano. Posts. Their new location in the Upper Beach has been bringing the Jerks dinners (dont forget the side of oxtail gravy), goat rotis and extra special patties to a new demographic weaned on Starbucks and pub fare. Owner Chris Nguyen and head chef Rob Yu graduate from bento box drops to a beautifully presented izakaya of their. The gin and vodka distillers pride themselves on using 100 per cent Ontario rye wheat, leading to a crisp and clean vodka with hints of green apple and a little spice. Why You Need To Go: Tied with Tahini's, this venue offers a range of authentic Peruvian dishes, from ceviche to BBQ chicken. Why You Need To Go: If the photos don't already have you drooling, the pizza at this restaurant will. It specializes in traditional Portuguese dishes. From the whimsical Big Mac Bao, a steamed bun stuffed with ground beef, pickles and chefs secret sauce, to the more sophisticated tasting menus that excited gastronomically starved Torontonians mid-pandemic, this cuisine has carved out a cultural blueprint for the city that others can only try to emulate. Despite the popularity of Taste of the Danforth, there are only a handful of OG Greek restaurants still on the strip. Hours: Sunday to Tuesday from 11 am to 9 pm, Wednesday to Saturday from 11 am to 9:15 pm. The beloved Scarborough spot supplies the community with baked goods, curry goat and pepper pot. FoodToronto - The best food in Toronto! BEST BAR SNACKS 31 Howard, 3520 Bathurst and 520 Progress, tinunothirtyone.com. Current menu highlights include the duck burger, the jerk quesadilla and the falafel naan-wich, which is exactly as advertised. Or grab a bowl of the witchs brew (chowder). The restaurant's name is French for being tipsy, but only just, that blissful state which closely mirrors the feeling that follows a Pompette meal, be it in your own dining room orhopefully . Hot New Top. Its hard to beat the prices at this carnivorous eatery in the Beaches. 16 Best Restaurants in Toronto The guide was updated: 2021-11-10 You are likely to find just about every cuisine of the world in the streets of Toronto. From top to bottom, Keith Froggetts menu is a total knockout, with dishes like roasted duck breast and plump scallops ready to bring a tear to your eye. Order the hakka wontons and truffle fried rice, sip on a well crafted cocktail in the moodily chic dining room and watch your worldly worries slip away. This low-key Upper Beaches bistro had a pantry section selling milk, eggs, canned foods and an in-house bakery before the pandemic hit. If it aint broke, dont fix it. The wooden oasis in the Financial District also happens to boast some of the best sashimi in town. Generations of Toronto royalty grew up with the delis signature sandwiches, though so far only actor Harvey Atkin and boxer George Chuvalo have had items named after them. Though, pastured beef and a stunningly house-cured charcuterie board give carnivores a guilt-free reason to keep coming back. Once a spot for bar brawls, Maple Leaf Tavern has eschewed its down and out past, bringing class and a burgeoning restaurant scene to a previously unloved stretch of Gerrard St. E. Slip into a moody booth, order a manhattan and luxuriate in the effortlessly cool, speakeasy ambience at the Tavern. The past year has brought a never-ending series of challenges for Torontos restaurant industry. Pappas Greek on Wheels. 796 Bloor West, 164 Eglinton East, torontobanjara.com. Its not currently available at Muddys website, so if you see any around at your local haunts, grab em while you can. A perennial safe harbour in the Ossington party strip, its continuing to do takeout and delivery so you can order drunk munchies, date-night burgers or a hangover breakfast via all the usual apps. Its small, but there are all kinds of beers here some are relatively standard, like the Blood Light pale ale, while others are experimental, like the Werecat barrel aged sour (see page xx). A sool pairing is also available for $95. Fans (including plenty of pro chefs) love the array of classic dim sum dishes at an affordable price and theyre willing to line up in droves, so be patient. Forget fancy garnishes and Jackson Pollock-esque squirts of molecular gastronomy: rustic, homey plates of lovingly made pasta are what were in the mood for 99 per cent of the time. Once your soiree winds down, you can keep the festivities going . The food is made to be approachable and fun, fitting in seamlessly among the other effortlessly cool, upscale spots on the King West block. A creative to the core, Blott is also a singer, songwriter and actor. With seven locations all open for takeout and delivery, theyre serving herbivorous diners all over town and founder Ruth Tals cookbooks mean fans can get their fix at home too. This new wine bar takes popular Euro-centric dishes and adds a Southeast Asian spin, incorporating spices, garnishes, and sides popular in the region. For under a tenner, you can grab things like burgers, chicken fingers, poutine and all sorts of sandwiches: smoked meat, peameal bacon, BLTs, breakfast sandwiches and more. Were just gonna come out and say it: Bernhardts is the most fun you can have with your pants on. Diners can also add on extra savoury toppings like pork chashu and braised pork belly. The Hamilton brewery that makes everyones favourite cans now has a Toronto outpost. The food truck also offers vegan options, using jackfruit as a substitute for meat. What more could you want? Dubbed the Local Corner Store, the Leaside restaurant features signature ingredients like fire-roasted salsa and garlic chili sauce, as well as DIY meal kits and heat-and-eat dishes like braised short ribs. We get it theres a notable, tasting-menu-shaped hole on this list, but hear us out. The homey aunty vibes keep everyone coming back. Its one of the main spots for souvlaki, mousaka and dips like tzatziki and skordalia. Whether you're waiting out the pandemic in town or itching to try the city's legendary food scene, here are the best restaurants in Toronto . Enjoy khao soi, with beautifully braised short ribs; pad gra prow, a holy basil stir fry; or their best-selling pad thai in PAIs colourful dining room. One of the citys top restaurants, contemporary French hot spot Alo offers weekly five-course menus to be devoured at home that are as detailed and carefully constructed as if you were nestled in the restaurants sorely missed dining area. A BLT is a simple thing, but theyve really thought out the perfect bacon, the perfect bun-to-meat ratio and the right amount of mayo. There arent many gimmicks here, but its a fun and friendly spot to pull up a stool, watch a game, sip on a good beer, snack on some candy or popcorn (or a more substantial sandwich if you prefer) and maybe play a game of Rolling Stones pinball. The pop-ups were a rare chance for downtowners to sample Ghanian food, which would typically require a trek to the burbs. BESTOPENING DURING THE PANDEMIC A post shared by La Esquina Chalaca (@laesquina.chalaca). Ossington bistro Union offers an outstanding weekend brunch menu that includes dishes like simple but superb Flat Top Breakfast with double-smoked bacon and the BBQ rib benny with spicy aoli. Bernhardts twinkly-lights patio is a real gem, but a meal inside their charming dining room is hardly chopped liver. Local Public Eatery was one of the first adopters of the restaurant-turned-market concept and continues to offer an excellent selection of goods for home cooks. Round things out with chili chicken, crispy cauliflower and traditional butter tea. March 24, 2022. Old faithfuls like tourtire, steak frites and fish and chips are always there for you, of course as is the beer selection, which features London Pride and Guinness on tap alongside a selection of domestic and international craft ales. Its been an intense two years for food businesses in the city. Prior to owning Kinton Ramen, he worked at a ramen truck in Japan in his teens. We havent been able to do that with patio dining.. The 5.6 per cent dry-hopped sour is a signature pour at Bellwoods Brewery, where its ability to harmonize two entirely different styles of beer fascinates newcomers and delights regulars. Founded by Mark and Mandie Murphy in 2013, the east-end operation has been producing an adventurous range of beer with baseball-themed names, recently expanding its scope to include hard seltzers. Search for: Readers' Choice 2021. Through its name alone, which translates to craftsman heart, Bedford Parkbased Shoushin promises authentic, well-made edomae-style sushi with a refined taste. Co-founders Sarah Wilcox and David OConnor studied the art of tea across Asia before returning to Canada to start Genuine Tea. Their handmade custard ice cream is a result of the two owners interests. Breakfast, lunch, dinner, post-bar munchies yes, Rol San is still open and has been for two straight decades on a Spadina strip where dozens of old-school Chinese joints have folded. Toronto's Best Food and Drink Gifts for Father's Day 2021 . Even meat-eaters will love the Panko-crusted Meatballs made with Impossible Meat, plant protein on a bed of Pomodoro sauce. This magnificent space offers the perfect setting to tuck into the delectable menu of Japanese cuisine made with Korean flair. But doubles is just the appetizer at the classic Trini Scarborough joint that serves up succulent boneless curry goat and chicken wrapped in fresh handcrafted dahlpuri or paratha. Theres a warmth and energy here its the kind of place where the bartenders will take shots with you. Owners of The Wren, a ranch-style pub on the Danforth, made a splash in 2021, opening up The Wood Owl, its cozy sister spot. content focusing on where to dine, what to eat, and trending food Why You Need To Go: If the photos don't already have you drooling, the pizza at this restaurant will. Konjiki Ramen is making it possible to enjoy its Michelin-recognized ramen in the comfort of home with its new frozen ramen kits. There are also smoothies, booster shots and full cleanses to heal you right up. Theres an art to a good kids menu, and this is a good one with child-friendly portions of mac and cheese, pulled pork and more. All fresh fish is cooked over charcoal and with options ranging from salmon to clams to a tried-and-true order of Fish & Chips, theres something for everyone here. Guides Our Top 10 Most Popular Dessert Recipes almost 2 years ago. Chef Stephen Paynes hot dogs are made in-house and piled high with toppings like Hawkins cheezies, fennel slaw and housemade sauces. They come with Mennonite smoked bacon or a heaping serving of fried chicken and melted cheese. You can also get a wide variety of silogs an all-day breakfast plate with eggs, rice and meat. One of the biggest players in the local market is the growing international chain Chatime, a Taiwanese brand that now has 40-odd locations in the GTA and counting. Owners of The Wren, a ranch-style pub on the Danforth, made a splash in 2021, opening up The Wood Owl, its cozy sister spot. And if you dont want to drink everything over one night at the bar, you can buy them to take home. Why You Need To Go: Located in the old Weslodge Saloon building, Pink Sky is seafood heaven. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. With only two locations in the world the other being in Tokyo itself you know Kyoukas serving up some authentic, world-class, slurp-worthy ramen. The company offers all types of herbal, white, green and black loose-leaf teas, and also some specialty options such as microground teas, which are great for tea lattes. The restaurant is in a beautifully restored 1890's row house opposite sister restaurant Gusto 101 and offers a great mix of old and new Toronto. Chubby's is the best Jamaican restaurant in Toronto. BEST PLANT-BASED 1596 Queen West, 1505 Gerrard East, gloryholedoughnuts.com. Despite Ubers questionable treatment and payment of its workers, that hasnt stopped many from using the famous app. This top spot for surf and turf in Toronto serves up seafood favourites, including lobster rolls, a cheesy lobster poutine, beer-battered fish sandwiches and, of course, a creamy seafood chowder. For this years Readers Choice poll, weve added a few new categories to the food and drink section to reflect some of these changes, including Best CafeTO Patio, Best Pop-Up Restaurant and Best Bottle Shop. But, Aloette its cool sister, located below the Spadina spot on street level has been serving up inspired (and hella delicious) dishes that have amassed a cult following all of its own. You can find a Smokes Poutinerie in almost every province. Updated on 4/29/2021 at 1:54 PM. The resulting seasonal fare and innovative takes on veggie dishes make skipping meat a no-brainer. BEST FINE DINING And who didnt take advantage of the ramen and Sapporo special during summers patio weather? And you haven't really tasted feta until you've tried their barrel-aged brick. They produce everything from sours to blond ales, IPAs to ciders. Patrons can dine on small plates full of flavours like Spanish garlic shrimp made unique with Thai basil, green curry, tom yum, and rice. 777 Dundas West, collectiveartsbrewing.com. You can enjoy authentic Greek cuisine, unique cocktails and beach views when dining at these places, so start planning those 2022 dinner dates. Thats the sound of us ruminating fondly on the last meal we had at Edulis and Toronto collectively sighing with relief at the restaurants endurance. Why You Need To Go: Toronto got a little piece of the Mediterranean this year with the opening of this restaurant. From food served in telephone booths to zodiac-inspired cocktails, this spot is definitely worth a trip. The Japanese-style fare comes in the form of unique snack plates, unmatched by anything else in the city. Toronto's distinctive neighbourhoods and multicultural history make the city one of the most exciting places to . Come and join us! Former French restaurant, Chabrol, located at 156 Cumberland in upscale Yorkville neighbourhood, has transformed into a Euro-Korean dinner spot. St. Lawrence Market welcomed a new restaurant in its historic neighbourhood. The coastal vibe is echoed throughout the space, from menu items to the minimalist interiors. Maybe. No reservations, no signage, no phone number and barely any online presence the food here is so good that this unmarked hole in the wall has relied on word of mouth alone for years, and still sees long wait times on weekends. Its hard to believe, but this Roncesvalles bastion of smoke and sauce just celebrated its 10th birthday. This Junction fishmonger has one of the most low-key amazing seafood menus in town. They serve pan-Asian fusion with French inflections and pour an enviable craft beer roster. The restaurant prides itself on high-quality, healthy Caribbean cuisine. Big lineups in Toronto arent always justified (dick waffles, were looking at you), but this is definitely not another fad. BEST MODERN DINER But construction instigated a move to the much larger Greenwood Park, where the Leslieville Farmers Market got to stretch its legs and draw in a less Beach, more north-of-Gerrard kinda crowd. If you're looking for the perfect girls' night out spot, Playa Cabana is definitely the spot to visit! The city saw a number of new restaurant openings this year and, according to readers, these are the top 12 spots that you just have to add to your bucket list. News. You can even get a wine cocktail. The ongoing strife, however, has driven innovation. At this Ossington hideaway, the Agean summer is endless even when it's negative-something and the outside air hurts your skin. Address: 35 Baldwin Street. Presented in alphabetical order, these Top 10 Restaurants earned the highest food ratings in Toronto. He enjoys ramen because its a dish that looks so simple from the outside, but takes a lot of work to get all the right flavours in the noodles, meat, veggies and broth. 1456 Queen West, mauryaindianrestaurants.com. Theres a passion and vibrancy to Italian spot La Palmas interior that might seem impossible to replicate at home until one samples its simple but sumptuous take-away menu, lights a candle or two, puts on a record, and dims the lights. There's no minimum or maximum price tag, and you'll seenew restaurants opened in recent years listed alongside institutions that have been around for decades (although, every restaurant mentioned has a dining room and offers a sit-down meal experience). Tucked away on Dovercourt, the bistro just oozes Montreal charm, with pretty plates adorned with colourful, local veggie dishes and their famous rotisserie chicken, delivered by attentive servers only too willing to wax lyrical on their splendid wine list. Blackbird launched a second location in Riverside and its breads and pastries are also available at grocers across the city. Privacy Policy. TasteToronto is a community of foodies offering experiences and rich Like their colourful, inviting spaces, the menus are small and simple (Campechano literally means 'no fuss'), but flavours are bold and big. Mimi Chinese is the grown-up, fancier version of Sunnys Chinese, a casual and popular Kensington Market pop-up. Address: 899 Bloor St. W., Toronto, ON. Few restaurants can swell the hearts of Torontonians with pride quite like Bar Isabel, Little Italys answer to the moodily lit tavernas and tapas bars of Barcelona. Toronto is home to hundreds of Chinese restaurants, but Sunnys Chinese, a not-so-secret pop-up, takes the top spot. But really, the ramen is its own reward. The bakery whose namesake briefly became buzzy with public health officials during COVID does yeast and cake donuts (vegan and non-vegan) in rotating and seasonal flavours like lemon ricotta, milk and cookies, toast and butter, hibiscus and banana hazelnut. You can also order drinks with beautiful latte art to go along with your meal. Focusing on grilling meat to perfection, this new College Street restaurant keeps the menu fresh and clean, serving traditional Sicilian food, Berkshire pork chop and Fiorentina steak and an exceptional selection of seafood. Opened in October 2020, Coast by MDP isnt actually a physical restaurant at all, but a ghost kitchen with a delivery-only model run by Matt Dean Pettit, the chef behind Rock Lobster. Cest magnifique. 19163 Spadina Ave 1st FloorAloette. A post shared by TORONTO FOOD & TRAVEL (@flavorbudz). From upscale Chinese dinners to Moroccan-Parisian fusion brunches and everything in between -- 2021 was the year that brought tons of new spots sure to become culinary classics for years to come. The butcher shop will soon be a permanent fixture at the Danforth location and will have its own side entrance. Since this list was also skipped last year, this year's ranking includes those that opened in 2021. The 12 Best New Restaurants In Toronto That Made 2021 Less Of A Train Wreck, The 8 Best Restaurants In Toronto For Italian Food According To , 14 Bucket List Restaurants In Toronto That Local Foodies Are , The Best Restaurants In Toronto Picked By 6 Of The City's Top , The 10 Best Restaurants In Toronto For Pizza With The Most Unreal Cheese Pull - Narcity , The 9 Best Restaurants In Toronto For Tinder Or Hinge Dates, According To Local Singles - Narcity , 16 Best Restaurants In Ontario Food Network Canada Chefs Always Visit When They're Home - Narcity , 9 Toronto Restaurants That Opened This Month To Try If You're Craving Something New - Narcity , Mandy's Gourmet Salads Is Opening Its First Toronto Shop & Here's A Look Inside (PHOTOS) - Narcity . Seafood, once enjoyed only by Americans living on the coasts, is now available everywhere thanks to greatly improved . Babel temporarily paused its food takeout service last November, but its pop-up bottle shop is still going strong. Welcome to The Greats, a series on the restaurants around the country that define their cities. Rather, Scaramouche has been quietly serving their meticulously crafted dishes to celebrities, politicians and big wigs for over 40 years. Roncesvalles is the perfect home for this unpretentious craft beer bar. The long-standing Jamaican restaurant at Gerrard (previously Broadview and Queen) featured in Rihannas Work video has been a saving grace for Leslieville and Riverside patrons, who have next to zero options for anything made with spice and soul. This article is sponsored by Royal LePage Estate Realty Brokerage, This article is sponsored by Mythic Trips Entertainment, Grab a quick bite or full meal at these spots between screenings and schmoozing at the Toronto International Film Festival. Iconic French restaurant Scaramouche continues to prove why its an enduring Toronto favourite with a takeout menu that includes dishes like soy-sesame glazed roasted duck breast with duck confit dumplings. The donut competition in Toronto grows ever fiercer, but Glory Hole has come out on top with NOW readers yet again. Its a simple dish brimming with complexity. The cafes design is bright and inviting and the menu features stand-out arepas and empanadas (they offer beef, pork, breakfast-style and even vegan-friendly options) and Venezuelan smoothies. Back when Greek taverna-style restaurantsfelt a little gimmicky (styrofoam Ionic columns, giant murals of the Acropolis), Mamakas blew us all out of the sea with their refined, yet approachable homestyle cooking and not-in-your-face coastal atmosphere. Aside from their local favourite restaurants like Sara and Rasa, Pantry and Blondies theyre go-to caterers. The spot offers a variety of event spaces and adaptable menus to accommodate your party. Thats thanks to chef Jackie Lin, who has worked for two decades as a sushi chef and for whom simplicity and elegance are key in both the restaurants space and menu. The menu is concise, featuring cocktails for every taste and an ever-changing menu marked by freshness like steak tartare and pan-seared, brown butter gnocchi. Chef Sergio Maldonado and partner Vanessa Cervantes serve up some amazing tacos, tortas, quesadillas, guacamole and ceviche from a stall youll want to hit up often. Situated right next door to its saloon-style sister The Wren is this new addition to Danforth East. Although you cant perfectly recapture the experience of sipping a glass of crisp wine over smoked fish chips n dip, its bottle shop offers a taste of the experience with offerings ranging from a citrus spritz cocktail for two to a biodynamic Malvazija from Slovenia. Bringing people together is what weve been doing, McNeill says. Kochi first opened in 2019 and was recently awarded a Michelin star. Prior to launching Hola Luna, Mol tended bar at the Horseshoe and Lees Palace. Each taco's component, from the chicharrn to the chorizo, stands out while blending perfectly with the other elements for a wonderful, sometimes drippy, always-worth-it bite. Families dined on tacos, momos and other goodies while browsing the produce, and kids with less refined palates could hop between McDonalds, the playground and splash pad. On the surface, this is just an old school diner, but look closer and youll find a dual menu with French bistro faves like smoked trout rillette, sole meunire and steak frites on one side, and comforting classics featuring fish sticks, and pork chop with applesauce on the other. The restaurant has hosted several limited-time takeout pop-ups over the past year featuring omakase boxes hand prepared by the Michelin-starred chef. Which is exactly what wed expect from Joe Beef alumni, Carmelina Imola and Zach Kolomeir, who bought Julies Snack Bar (note the old sign still hanging) back in 2020 and transformed it into this hidden oasis. And for the large exodus of Scarberians who made the move to Durham, Monas opened a new spot over there. After attracting hundreds of customers on Ossington last year, Patricia Yeboah and her mother Akua Fosuas Ghanian food pop-up served up classic dishes like tuo zaafi, jollof rice, red red and waakye at Stackt Market and in Parkdale. The Upper Beach burger joint owner, who you can find behind the counter flipping the patties, has reportedly been called the Butcher Of Canada by Julia Child herself. Sure, everyone whos been at one of its dozen or so locations has their go-to broth, ramen (thin or thick) and toppings. Sign up to our newsletter below. Dont forget to try the honey wine and thick, dark Ethiopian coffee. They can do weddings or big corporate events, but also BBQ or go food-truck style, pulling up to festivals. The Junction brewpubs West Coast-style IPA is easily the hoppiest beer youll find in this entire guide, jumping with pine and citrus and an ABV of 6.5 per cent. Fans of the Queen Street spot can score the cult fave Fried Chicken as well as other upscale diner-style foods like cakes, fries and burgers. Toronto's best source for alternative news, entertainment, events, and food. BEST HAUTE CUISINE Bonnie Gallant has a love for ice cream while Melissa Baird lives to bake. Wanna eat it? This contemporary French restaurants offshoot Aloette spent the pandemic going a bit downscale, pivoting to burgers and fried chicken that became so popular that you can now find it at Scotiabank Arena. Restaurateur Grant van Gamerens latest may have recently pivoted to a chicken joint called Don Pollo, but its still offering Quetzal at Home, a luxe multi-course to-go kit that brings the best of the Mexican spots cuisine to your door. Theres also a major selection of French wines not found at the LCBO and you can now get em for takeout. Chef Aki Urata has been perfecting authentic Japanese ramen for more than a decade. Most recently, the restaurant teamed up with Stock-in-Trade butcher shop for a weekly in-house residency. Novembers a little cold for wheat beer, so bookmark Muddy Yorks cloudy, refreshing take on the traditional German weissbier for summer 2022, when youll be in need of its lively golden brightness and its buzzy 5.2 per cent alcohol content on a sweltering patio. With marble tables and white brick, the atmosphere here is polished yet relaxed sink into a glass from their curated wine list or a craft cocktail and let the night take you away. Why You Need To Go: Coming in third on the list for "Canada's Top 100 Places to Eat in 2021" is Baretto Caffe, an authentic Italian venue serving dishes like pizza, salads, and sandwiches. THE MICHELIN MAN Its one of Canadas largest street festivals, attracting nearly 1.6 million people. NOW readers pick their favourite restaurants, bars, bottle shops and craft breweries, By Richard Trapunski, Radheyan Simonpillai, Ramona Leitao, Glenn Sumi, Norman Wilner and Kevin Ritchie. Its never been a better time to be a bubble tea drinker in Toronto. Patrons visiting the much-anticipated spot can be dazzled by champagne, caviar, steak and cocktails in a hotel lobby-bar-inspired space. Looking back at the past year, its truly amazing that restaurants have been able to stay open at all, let alone manage to delight and surprise us with multi-course takeout tasting menus, thoughtful cocktail kits, chef-driven markets, and countless other groundbreaking transformations. BEST PIVOT 93 Front East, mikes-fish-market.business.site. Chef Masaki Hashimoto's restaurant, seating 10 across three private rooms in a corner of the JCCC, is one of the few kitchens outside Japan . Chubby's Jamaican Kitchen is the best example of delicious Caribbean cuisine in the city. You can find ancho molasses chicken tacos as well as chipotle roasted cauliflower tacos for a vegan option. The Sicilian-Levantine-inspired pies are loaded with toppings like whipped ricotta, garlic potato, and eggplant. The Wood Owl. Menus feature dishes that honour regional origins. Eating it with a cocktail and in the sun somehow makes it even better. Heinrich is so committed to local and regenerative agriculture, he runs an organic garden at the New Farm in Creemore. What was formerly The Citizen nightclub has transformed itself into a little slice of beachy Mykonos in the heart of King West. Should you be in this situation, I promise that we will make you feel welcomed and respected when you come in and order from us, Brown wrote in an Instagram post that also reminded that kids get free ice cream, always. Hot. There are many Mexican restaurants scattered around Toronto, but no one does tacos better than Campechano. View this post on Instagram. He opened the restaurant after getting laid off during COVID-19 lockdown. This story appears in the April 2021 issue of Toronto Life magazine.To subscribe for just $29.95 a year, click here. Arguably the most well-known poutinerie chain in Canada once again claims first prize in Toronto. They use fresh roaster sized wings and the same traditional Buffalo sauce recipes theyve been using since 1969 though if you prefer it, you can get flavours like honey garlic or lemon pepper too. 406 Spadina Rd, 2228 Bloor West and others, villagejuicery.com, 740 Queen West, 5 Macpherson and others, greenhouse.ca. Jeff and Nuit Regular have no shortage of great Thai properties across town including a quartet of Sukhothai locations but Pai really is something special. Pimento Jerk has got you covered. (First-timers: start with the mushroom tower, the kitchen bread and the fried eggplant and honey, and work outward from there.). Its hard to escape the Food Dudes in Toronto, whether you realize it or not. Don Alfonso 1890 (St. Clair West) Don Alfonso 1890 was recently recognized as the Best Italian Restaurant in the World by the 50 Top Italy, a global listing of the top Italian restaurants. Charbroiled cheeseburgers and home-cut fries are the only things on the menu at Harrys Charbroiled. Weve also got a flight of new craft beer categories. The sleek, airy and modern-looking space offers plenty of seating for you to munch on in-house cookies, like the Neo Cookie Choux, with $0.50 per cookie being donated to SickKids. This St. Clair West spot serves heaping piles of fried fish and crispy fries as well as some of the best poutine in town. Fromsushi spots with delicately crafted nigiri and Italian joints withheavenly plates of pasta tovegan eateries that routinely blow our mind with their seasonal selections and culinary wizardry, the best restaurants in Toronto are some of the best in the world. Each bird is . Even in takeout form, Sushi Masaki Saito continues to offer one of Torontos best dining experiences. The student has become the master. card classic compact. A post shared by (@moscowtearoomottawa). DINING (current) Latest Articles; Wine of the Week; Food & Cooking; Drink; . All tacos come enveloped in a handmade corn tortilla, and there are 10 protein options to choose from, including barbacoa (braised lamb) and mushrooms for a vegetarian option. Like a butterfly emerging from its chrysalis, GIA is everything we loved about Ufficio, transformed into a more sustainably-minded concept right in the same space. Known for its signature milk tea, Chatime has branched out with more luxury line Atealier and eye-catching pop-ups. 1380 Danforth, instagram.com/thewoodowlto. Past menu items have included twice-cooked pork with long pepper, Chinese-style dumplings, scallion and ginger snapper and stir-fried bok choy with garlic sauce. This year gave us the Anniversary No. Since 1997, Pantheon Restaurant has been serving authentic Greek cuisine on the Danforth. Cuisine: Pizza. These are more like meals on top of caesars. 565 Queen West, 298 Eglinton West, thehealthybutcher.com. Its since expanded to sell French and Italian wine, landing on our roundup of the citys best new bottle shops earlier this year. Which ones have you tried? A restaurant named after the wrongly convicted French artillery officer at the centre of a political scandal (the Dreyfus Affair) might not sound like the most romantic locale for dinner, but our feelings for this Harbord Village spot are particularly warm and fuzzy. Another home-run by Chef Patrick Kriss, Aloette is the casual sister restaurant of Alo, located on the main floor. The menu focuses on environmental sustainability and will focus on beautifully handmade, fresh pasta in a space decorated to create an airy, Palm Springs-esque vibe. We think of Parkdale as the place to be for Tibetan food but some of the best momos are served across town on the Danforth. LOCATION: 111 Dupont St, Toronto, ON. 3. Urata says they spend hours on perfecting a dish while the average customer consumes it in mere minutes. Red Tape production assistant Stephen Bowes (left) and co-owner Sarabeth Holden. By signing up you agree to our The Four Foot Belt Noodle is coated in the restaurant's signature Sichuan chili oil and comes with a pair of scissors for easy cutting, while classics like the simultaneously . Sandwiches, salads and okonomiyaki (savory Japanese pancakes) are elevated by the seriously fresh fish inside often changing based on whats in season. Waakye, rice and beans served with tomato stew, from Mama Akuas. Not many best restaurant contenders can say they have a tuna melt on the menu, but thats okay: Jen Agg has never been afraid to upset the status quo and Le Swan is yet another example of her doing things her own way to delicious effect. Tablecloths and cutlery may be absent, but youll find no shortage of soul at this atmospheric, quintessentially Toronto snack bar. Now that indoor dining has returned, you can head back to enjoy the Billy Miner pie IRL. We like the fruit-studded bars, but the barks are terrific, too. Let the good times roll and live out those postponed Europe plans with cocktails like the Rambla Highball or the Spanish Fizz, and do not (we repeat, do not) skip the basque cake, slathered with piping hot sherry cream. VELA opened up on Portland Street after several COVID-related postponements. Trendy King Street West has welcomed the latest spot for top-quality seafood in the heart of the city. Geddy Lees time will come eventually. Inspired by New York Citys slice of pizza obsession, Badiali isnt available for online ordering, encouraging community members to come in for their perfect slice of pie. A post shared by Tinuno (@tinunothirtyone). This new Italian spot isnt serving up the quintessential pizza and pasta you might expect. Formerly operating out of a food truck, Harrys has found a new home on Palmerston Avenue in the former home of Woodlot in the Little Italy neighbourhood. But the sides crispy karaage, perfectly prepared gyoza, delicately flavoured chiki chiki don and desserts make the experience even more authentic. The menu cant be found online youll have to sign up for the newsletter to receive it. They even have partnerships with some of the citys buzziest new music venues including History and the El Mocambo. Now available at the LBCO, the 5 per cent ABV Marco Polo drinks crisp and clean, a perfect complement to the Indie Alehouses menu; were not saying its the only thing you should drink with the Nashville fried chicken sandwich, but why would you mess with perfection. The plant-forward menu sees vegetables and mushrooms given the full treatment here, served as the stars of beautiful plates of pillowy, handmade, fresh pasta, dripping with sauces that youll want to lick clean off your dish. content focusing on where to dine, what to eat, and trending food Next year, Pancers will mark its 65th anniversary, though it feels like the North York institution has been around much longer than that: its cabbage rolls, matzo ball soup and catering platters are baked into the DNA of Bathurst and Wilson, and founder Moe Pancers great-grandchildren are still involved with the business. Here is our list of some of the best new restaurants to open in Toronto in 2021. Easy to heat up and devour entirely in ones home, this new feature had been in the making for some time, with president Max Rimaldi having had the idea six years ago. The first words out of every cheese lovers mouth (at least, the printable ones) after they walk into Cheese Boutique: I never want to leave. The place is a massive shrine to all things cheesy. We definitely agree with our readers on this one. A post shared by Micah Trainor (@micahskitchen). Why You Need To Go: If Italian food is your raison d'tre, then you'll want to pay a visit to this new resto. BEST INDEPENDENT CHEF VENTURE Taking over what was formerly Caf Cancan, Piccolo Piano Pizzeria swapped French brunch for wood-fired Neopolitan pizzas, cocktails and a revolving wine list that pair perfectly with small plates and snacks. Highest-rated seafood restaurants in New York City, according to Tripadvisor. Beyond the glowing service, consistently delicious food and robust wine offering, the friendly neighborhood spot is also flying the flag for sustainable eating. The Sanjeev Masala Co. spice line from Host Hospitality Group is based on the blends developed by late founder Sanjeev Sethi. Why You Need To Go: With an extensive list of boozy drinks and small plates, this is the ultimate late-night hangout spot. Coming from Venezuelan and Colombian backgrounds, owners Luis Hernandez and Vivian Ortiz wanted to bring Latin flavours to Toronto, and the couple has succeeded. $185 per person is a lot to spend on a meal that you dont know what it is, but they rarely miss. With nearly a dozen locations in the GTA, the popular noodle chain which marks its 10th anniversary in May specializes in inventive variations on Japanese ramen. The easy and approachable menu offers a range of pastas, all made in house. The best deal is the Jurassic Park Cookout, which comes with enough meat to feed a family of sixor four really ambitious carnivores. Local suppliers like 100km Foods and Clearwater Farms provide their produce. Before that became a buzzword, this Wellington Street gem was sourcing ingredients locally and sustainably and turning them into exquisite, creative dishes year after year. Available for pickup and delivery. Offering classic pasta and pizzas, you'll feel like you're on a trip to Rome. BEST COLLAB Italian eatery 7 Numbers has worked with chefs and restaurants across the city this year, including hosting a taco pop-up with the former owner of Fonda Lola, Andreas Marquez. Address: 1262 Don Mills Rd., North York, ON. Introducing people with shared interests and watching their friendships blossom. Terroni is a bona fide local empire. Korean Village is still an essential stop on any Torontonians culinary journey . BEST COCKTAIL KIT This King East sports bar and Vancouver import is not effing around when it comes to caesars. They seemed ready for the pandemic moment too, shipping out cocktail kits, hosting virtual tutorials and getting their bottled cocktails out into the world. The healthy and spongy flatbread traditionally made from teff flour is the baseline to all the spicy, slow-cooked, rare or raw meats pouring out of large platters. Liu, who grew up as the son of Hakka parents in Canada, frequently wows palates with a unique brand of Chinese food made with French cooking flair. Whether youre sitting down with friends or grabbing to go, the store has smartly cast a broad appeal the huge array of drink selections doesnt hurt. Toronto might not be known for its year-round good weather, but theres one thing youre guaranteed no matter what the season a fantastic plate of food from one of the best restaurants in Toronto. The long line moves fast but you can avoid the wait by ordering online. Housemade pasta piled high with wild boar ragu and porchetta pizza fresh out of the wood-fired oven sail merrily onto tables of both newcomers and repeat customers who have been visiting this staple for nearly 20 years all of whom are treated as if they were a guest in Solomons Tuscan home. The aggro art on the can may activate your fight-or-flight response, but the beer inside is a charmer, with just the right edge of bitterness. Wanna chow down on it in gelato? A post shared by Levant (@levant.pizza) Price: . Those cold-pressed juices filled with fruits and vegetables are the cure for what ails you. 895 Lawrence East and others, congeequeen.com, 418 Dundas West and others, asianlegend.ca. The strawberry shortcake roll cakes may also grab your attention. r/FoodToronto: Food Toronto is dedicated towards showcasing food from all over Toronto (and beyond). Bellwoods just rolled out a limited-edition cranberry and tangerine variant, blending two more wonderful things together for our delectation. Theres Ocean Wise haddock, cod, pickerel, trout and halibut as well as halibut cakes. The lunch offering aims for nostalgia and familiarity with food that feels like a warm hug. One of the reigning kings of craft beer in the city, Bar Volo has adapted to the pandemic by offering its unparalleled beer selection for takeout. Most recently, the restaurant teamed up with Stock-in-Trade butcher shop for a weekly in-house residency. Visit Greektown, Little India and, of course, Chinatown for a taste of the world's gastronomic delights or head to the revolving restaurant atop the CN Tower for an unforgettable dining . Diners can find all the typical Italian menu haunts like pasta, seafood, risotto and veggies and subtle Italian twists to classic cocktails like the Osteria Giulia, an extra citrusy Negroni. The calorie intake is strong at this Indian Bazaar brunch spot, but oh so worth it. CORONAVIRUS (COVID-19) Last year, the company teamed with Cumbraes to open the midtown grocer/restaurant Stock T.C. Theres also a seriously decadent roast beef melt, a roasted chicken sandwich and burger (or Beyond Meat burger). Address: 407 Danforth Avenue. The popular chain with a flagship restaurant in Thornhill and satellite locations in Scarborough, North York and Mississauga elevates the predictable staples. All of the noodle dishes, like the Chaiya pad Thai, use sweet potato noodles instead of gluten-based or rice-based noodles, and everything on the menu is vegan. 1/ Antler Kitchen & Bar. You can dig into dishes like lobster mac and cheese or a massive seafood tower. Its the place to go next time you crave for flesh or try one of their house-prepared sauces, pies or jams. Although we were sad to see Woodlot go, were happy to see the space serving as a permanent home for Harrys. 8 Baltic porter and the Outstanding pub ale, a 4.1 per cent session beer brewed to honour the 2021 inductees to the Canadian Baseball Hall Of Fame. The night-market-inspired eatery does punchy riffs on the cuisine of chef Nuits northern Thailand, set against a backdrop of fluttering flags and lively tunes. Nick Liu is not a fan of the term fusion cuisine, but what hes doing with Asian cuisine on College Street is anything but traditional (and we mean that in the best way possible). Not a ton we need to say here. BEST DATE NIGHT Why You Need To Go: This renowned "spice bistro" opened its first Canadian location this fall, and you can indulge in elevated Indian cuisine with an immersive twist. Hours: Monday to Thursday from 11:30 am to 10 pm, Friday from 11:30 am to 11 pm, Saturday from 12 pm to 11 pm, Sunday from 12 pm to 10 pm. If youre looking for warm treats in the winter months, theyve got cinnamon bun pancakes, a soul-warming Golden Latte made with turmeric, ginger and cinnamon, and a Vanilla moo for the kiddos (vanilla syrup in steamed milk). A variety of meaty sandwiches is also on offer, along with family-sized cookout kits. (The wine and spirits lists are pretty decent too.). Hidden amongst high-end rental apartments in a residential area near Avenue Road and St. Clair, everything about Scaramouche is quiet elegance. A post shared by NEO COFFEE BAR (@neocoffeebarto). (The latest, Fiery Chili Ramen, offers three levels of capsaicin-based intensity.) It's the latest in a long line of awards for the Toronto outpost of award-winning chefs Alfonso and Ernesto Iaccarino's series of high-end restaurants. A multiple winner this year, the almost four-year-old burger joint has a plethora of options, including the Beach Burger Raptor (peameal bacon, Montreal smoked meat and Havarti cheese) and the Beyond Meat Vegan Burger. Join. The food is there to compliment the wine, but you cant go wrong with that rockfish crudo. Give NOW readers credit for seeking out this hidden gem, located within the Latin food court at 214 Augusta in Kensington Market (you cant go wrong with much from there). From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. Village Juicerys glass bottles are becoming ever-present throughout the city. While the event has been cancelled for the past two years, the annual street festival normally pays homage to Greek cuisine along Danforth every year on the second weekend of August. This Dundas West French bistro is the kind of spot that makes you feel warm and cozy inside. Just make sure to pace yourself; at 5.5 per cent ABV, it has a way of sneaking up on you. Each of the two kit options comes with three sets of ramen noodles, soups, and toppings, with smokey black tonkotsu and spicy miso ramen among the choices available. BEST CHEF-MADE PRODUCT The latest Junction outpost, Atai Bistro, fuses Moroccan cuisine with French flair to create an expansive menu boasting bold North African flavour and French cooking techniques. Your visit starts with complimentary valet parking a sure sign youve made it to the top. Cant get a reso? To taste Shoushins sushi is to taste dedication. This food truck is known for slow-cooked smoked chicken thats served in multiple ways. The Dyno Wings deboned chicken wings stuffed with gyoza filling are a bite of crispy, juicy heaven served in an old-school takeout box. Pai opened its doors in 2014 and has been filling our bellies with northern Thai food worth waiting for ever since. Throw in a Quetzal cocktail and the only thing your wallet will regret is not springing for more. You have the flavourful Burrito Carnitas, Pastor Burrito, Burrito Ham and Burrito Chorizo. 1422 Queen West, 1240 Bay, 685 Queen West, themomohouse.com. Her son Jason Lee has kept the restaurant going during COVID, and as the strip of Bloor West has grown ever-more bustling. Current specials include the matcha white chocolate mini pie, made of a matcha white chocolate ganache; maple walnut roll cake, filled with maple cream and caramelized walnuts; and a gluten-free apple tea muffin thats topped with pumpkin seeds, crunchy walnuts and ground cinnamon. Why You Need To Go: If you're looking for a totally unique dining experience, this is the place to be. Alo Food Group, the company behind ultra-fancy tasting menu restaurant Alo, has reimagined their Queen and Spadina bistro location, Aloette once again, opening a new spot in Liberty Village dedicated almost exclusively to takeout and delivery. Created by Studio Munge, the charcoal black interior, outfitted with black marble columns and layers of gold detailing underneath a curving blue graphic ceiling is absolutely stunning. But the original Spadina spot is still a very worthy splurge of blind, multi-course tasting menus. Parent company Recipe Unlimited just acquired full ownership of Fresh, meaning the brand will now expand nation-wide. The bakery is doing home delivery and contactless curbside pickup, meaning there are multiple ways to get regular refills of its signature sourdoughs, baguettes and granola. 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