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Lisa Speer, Palm Beach, FloridaGo to Recipe Its at this point that you can slowly and carefully dump the hot coals onto the charcoal grate. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. Hawaiian Beef SlidersSweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. Kentucky Grilled ChickenThis Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. Jenny Reece, Farwell, MinnesotaGo to Recipe Stuffed Grilled ZucchiniPair these zucchini boats with charred pork chops, smoked fish or other grilled greats. Full of traditional Italian flavor, they're a snap to make. Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe That means cleaning the grates and then giving them a spritz with an oil with a high smoke point, like canola or vegetable oil. Best of all, it takes just 30 minutes to set this meal on the table. Doing this causes dangerous flare ups that can be difficult to control. Susan Marshall, Colorado Springs, ColoradoGo to Recipe Taste of HomeLemon Garlic MushroomsI baste whole mushrooms with a lemony sauce to prepare this simple side dish. Squirt the tops and sides of the charcoal pile, making sure to use more of the lighter fluid in the center of the mound, where the heat will be at its most intense. Laura McAllister, Morganton, North CarolinaGo to Recipe To ignite the coals in a charcoal chimney, grill masters need a fire starter of some sort. Eileen Budnyk, Palm Beach Gardens, FloridaGo to Recipe Never squirt lighter fluid onto hot or flaming coals. Susan Mahaney, New Hartford, New YorkGo to Recipe Julie Cashion, Sanford, Florida My family frequently requests this unique Hawaiian pineapple burger recipe. susan griffiths, Mount Pleasnt, South CarolinaGo to Recipe This should take about 15 minutes. Before you grill, its a good idea to season your grill grates. Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe Anna Davis, Springfield, MissouriGo to Recipe Merideth Berkovich, The Dalles, OregonGo to Recipe Lily Julow, Lawrenceville, Georgia Go to Recipe Grill the patties and load them sky-high with your favorite toppings. Hot off the rack, these grilled nectarines practically melt in your mouth. Allow the lighter fluid to soak into the coals for a maximum of 30 seconds before introducing flame to the grill. Charcoal burns for different lengths of time depending on the quality of the charcoal, and whether you are using lumps of charcoal, or briquettes. It takes about an hour on the grill but is worth the wait. Taste of HomeTarragon AsparagusI grow purple asparagus, so I'm always looking for new ways to prepare it. Steak Sandwich KabobsSkewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. It's perfect as a meal or side. Juli Stewart, Coppell, Texas, Put Your Skills to Use with 100 Grilled Recipes, Dry-Rub Grilled Pork Chops over Cannellini Greens, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Pork Tenderloin with Cherry Salsa Mole, Spiced Grilled Chicken with Cilantro Butter, Grilled Angel Food Cake with Strawberries, Grilled Chicken Salad with Blueberry Vinaigrette, Target Is Having a Back-to-School Sale, and the Prices Are Unbelievable, 8 Secrets to Making Hot and Crispy Grilled Pizza, Do Not Sell My Personal Information CA Residents. Joi McKim-Jones, Waikoloa, HawaiiGo to Recipe Inside your grill, youll want to push your charcoal to one side. Steak Sandwiches with Crispy OnionsI created this steak sandwich recipe for my husband. 1 / 100 Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. Renee Seaman, Green Township, New JerseyGo to Recipe Go to Recipe Taste of HomeGrilled PattypansJust a few minutes and a handful of ingredients are all youll need for this scrumptious side dish. Salmon Grilled in FoilSteamed in its own juices, this grilled salmon in foil is incredibly tender. Grilled Onion & Skirt Steak TacosI grew up watching my grandmother and mother in the kitchen. Using matches or a grill lighter, light the fuel source from the bottom, so it ignites quickly. Grilled Huli Huli ChickenI got this grilled chicken recipe from a friend while living in Hawaii. Serve with sour cream, cheese, bacon and chives. Grilling is a wonderful way to sizzle your suppers in the summertime (and in the colder months if youre brave!). This warm-weather recipe is quick, colorful and full of nutrients. These unique hand pies always disappear quickly. Taste of HomeBacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe Gourmet Burgers with Sun-Dried TomatoThis recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. Go to Recipe Feta Salmon SaladMy son David always ordered the satisfying salmon sandwich at a local pub. Taste of HomeGrilled AsparagusTender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Ratings and prices are accurate and items are in stock as of time of publication. Halibut Soft TacosI sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. While there are plenty of barbecue tips and shortcuts that will improve your grilling game, there are few that beat using a chimney to get a charcoal grill going. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. Grilled Apple Tossed SaladThe grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. A hint of spice makes this one of our best turkey recipes ever. Diane Hixon, Niceville, FloridaGo to Recipe Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. Gretchen Ospina, Columbia Heights, MinnesotaGo to Recipe Ginger Ellsworth, Caldwell, IdahoGo to Recipe Kristin Kossak, Bozeman, MontanaGo to Recipe For many grill enthusiasts, though, the only real obstacle to a home-cooked, charcoal-grilled dinner is lighting the charcoal. The most daunting part of grilling is firing up the coals. Jill Haapaniemi, Brooklyn, New YorkGo to Recipe Taste of Home Test KitchenGo to Recipe Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.Go to Recipe Then you can start the grill using lighter fluid or the charcoal chimney, which we have outlined above for your convenience. Some charcoal brands pre-soak their briquettes in lighter fluid to make them easier to light, but you dont have to use that type of charcoal when lighting a fire using a chimney. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. Grilled Steak and Mushroom SaladMy husband loves this salad, especially during summer. This positioning allows you enough room to light the fuel source and place the chimney on top of it. Ginger Sullivan, Cutler Bay, Florida Go to Recipe California Burger WrapsI love the way these fresh flavors blend. Also when youre lighting your grilland cooking and cooling it downbe sure to follow these grill safety tips. These premium products offer easier lighting, consistent heat, and better flavor without chemicals. They come off the grill with huge flavors perfect for your next cookout. Using too much lighter fluid can be dangerous, and excess lighter fluid can also transfer a chemical taste to your food. I created this Alfredo-style chicken for a party. They're ideal for summer grilling, and everyone loves them. Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe When company arrives, just fire up the grill! It's a snap to throw these wraps together for a quick, healthy lunch. Use indirect heat to grill foods that take 20 minutes or longer to cook like larger or tough cuts of meat. While some folks like the ease of a gas grill, we know there are some dedicated charcoal fans out there. Foods that should be grilled with direct heat are sausages, kabobs, shrimp and any food that you want to be seared like steaks. Taste of HomeCilantro Lime ShrimpA quick garlicky lime marinade works magic on these juicy shrimp. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. Juli Stewart, Coppell, TexasGo to Recipe Daniel Bartholomay, Fargo, North DakotaGo to Recipe Roxanne Chan, Albany, CaliforniaGo to Recipe I usually make it when I am grilling steak or chicken. Wearing safety gloves and using a charcoal rake, spread out the grey ash-covered coals. Dixie Terry, Goreville, IllinoisGo to Recipe Taste of HomeBeef 'n' Pork BurgersThe combination of meats is the secret behind these beef and pork burgers. Taste of HomeCedar Plank Salmon with Blackberry SauceHere's my go-to entree for a warm-weather cookout. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. This area will be hotter and is where youll do all your direct heat grilling. Grilled BruschettaThis is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. Martha Benoit, Proctorsville, VermontGo to Recipe After about 15 minutes, all of the coals in the chimney should turn to gray ash, including the ones at the very top. The chimichurri-inspired mayo gives fabulous freshness and flavor. Your garage or shed will do the trick. Depending on how much charcoal youre using, it takes about 15 to 20 minutes for all of the briquettes to be ready to use. Once the fuel source is ablaze, place the chimney full of charcoal over the flame. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. Easy Grilled Corn with Chipotle-Lime ButterGrilling corn in the husks is so easy. Kat Hodgins, Tom Scalisi, 10 Mistakes Not to Make the Next Time You Grill, 50 Things Every Homeowner Should Know How to Do, The Strangest Weather Events in US History, 10 Retro Home Products That Are Roaring Back into Style, 11 Paint Colors Designers Pick for Their Own Homes. The capers really give it a burst of flavor. Paul Soska, Toledo, OhioGo to Recipe Ready in moments, its a refreshing lunch or light supper for two. Unlike gas grills, charcoal grills dont have knobs to adjust if you want to increase or decrease the grills temperature. Beverly Dietz, Surprise, ArizonaGo to Recipe Just like there are different charcoals to choose from, there are plenty of methods for lighting a grill to choose from, too, including many different charcoal starters. You can also use the indirect heat area of your grill to keep foods warm. Serve with roasted corn on the cob and lemonade. Rachelle McCalla, Atlantic, IowaGo to Recipe Sonya Labbe, West Hollywood, CaliforniaGo to Recipe The burgers can also be served on buns if you like. Grilled Steak TacosSpicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Renee Murby, Johnston, Rhode IslandGo to Recipe Here's one that will ensure a lip-smacking feast. Sherry Little, Sherwood, Arkansas Go to Recipe Its a terrific option if you dont have a charcoal chimney and want to start your grill successfully in one go. Taste of Home is America's #1 cooking magazine. Do not add more lighter fluid after setting fire to the coals. Aaron Shields, Hamburg, New YorkGo to Recipe If charcoal appears white on the outside, the heat hasnt reached the middle of the briquette. More Mushroom Salad Recipes Go to Recipe Sharon Delaney-Chronis, South Milwaukee, Wisconsin After dumping the coals, its best to close the lid and allow the grill to reach its optimal temperature. Greg Fontenot, The Woodlands, TexasGo to Recipe The grilled peaches are the ultimate "tastes like summer" salad booster. Always follow the directions on the bottle of lighter fluid you use. Serve over rice, and make sure to squeeze those charred lemons over topthat makes them taste extra bright and delicious. Crab & Shrimp Stuffed SoleThe most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. You can also invest in a grill cover. Be sure to give the corn a long soak before putting it on the grill. While you might think that you want to cook everything from hot dogs to kabobs right over the coals, thats not always the case. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. Grab one and enjoy the burst of flavor in each bite! Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe Grilled Veggie PizzaI came up with this recipe one summer as a way to use up vegetables from our garden. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. Expert advice from Bob Vila, the most trusted name in home improvement, home remodeling, home repair, and DIY. Go to Recipe Susan Gauthier, Falmouth, MaineGo to Recipe If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Cajun Grilled ShrimpThe kicked-up marinade on these shrimp makes this a flavor-packed dish. In general, lump charcoals have a burn time of two to three hours, and briquettes can burn for up to four or five hours. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip. Grilled Fruit Phyllo TartThis tart was a hit at my friend's baby shower. In general, the more charcoal you use, the hotter your fire. Serve the steak with salad and grilled potatoes for a quick meal. Taste of HomeArtichoke Steak WrapsThis simple, fast and flavorful dish is one the whole family loves. Chicken Skewers with Cool Avocado SauceIm always looking for lighter recipes to take on tailgate outingsand this one works fabulously for grilling. But, it's great with just plain olive oil, too. Serve with sides of rice and fried plantains. It's especially good! Honey Chipotle RibsNothing is better than having a sauce with the perfect slather consistency. Taste of HomeBruschetta from the GrillDijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. Barbecued Chicken PizzasSo fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.Greg Fontenot, The Woodlands, TexasGo to Recipe Grilled Romaine SaladFor a great-tasting salad, try this recipe on the grill! Follow the steps below to learn the right amount of lighter fluid to use to safely light your charcoal grill and avoid having the taste seep into your food. It's a nice balance of sweet, smoky and spicy. Taste of Home Test KitchenGo to Recipe Bonnie McGuire, Sunnyvale, CaliforniaGo to Recipe Jalapeno Popper Mexican Street CornOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. The hint of spice and chocolate in the salsa mole makes the combination even more special. It goes great with a fresh baguette and a frosty glass of minted lemonade. Mary E. Relyea, Canastota, New YorkGo to Recipe Let everybody go crazy with the toppings. Luckily, the list isnt long. It's perfect as a meal or side. Esther Horst, Monterey, TennesseeGo to Recipe These are so good I'm always tempted to eat the whole batch. It's become a favorite of mine to serve to company. He says he feels as if he's eating a healthy salad and getting his steak, too! This sweet and savory glaze is fantastic on pork chops, too. Brined Grilled Turkey BreastYou'll want to give thanks for this mouthwatering, slightly sweet turkey! It sizzles with the flavors of brown sugar, ginger and soy sauce. After all, who hasnt tossed a match into the bowl of a grill, walked away and found the coals still cold 20 minutes later? Grilled Elote FlatbreadHere's a fun twist on a classic Mexican dish! For high-heat grilling and searing, fill the chimney all the way to the top. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Shrimp 'n' Scallops Tropical SaladA fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe Just soak, grill and add your favorite flavored butter. The mixture is also used as a basting sauce on the moist burgers. They're ideal for summer grilling, and everyone loves them. She likes to dip her sandwich in the extra honey-mustard sauce. Tammy Hathaway, Freeman Twp, MaineGo to Recipe Plus, you can easily double or triple the recipe for large get-togethers. Even with the cucumber sauce, this recipe is easy, too. There are many ways to light a charcoal grill, but some ways work better than others. Grilled Loaded Potato RoundsMy go-to recipe for outdoor potlucks is an awesome potato side. It's yummy with ice creamand so easy to make! Ginger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. of chipotle powder. Taste of HomeMango & Grilled Chicken SaladWe live in the hot South, and this awesome fruity chicken salad is a weeknight standout. If its cold, windy, or rainy, or if you need more heat to cook your meat, youll want to toss additional briquettes on the pile. Tacos on a StickTeens like assembling these creative kabobs almost as much as they like devouring them. Learning how to start a charcoal grill is a skill that you will appreciate, especially once you taste the difference between food cooked on charcoal and gas grills. Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe The Best Grilled Sirloin Tip RoastIf you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. Newspaper is a great option, or you can purchase specially designed lighter cubes. After lighting your grill, allow 15 minutes or so for the charcoal to heat up, then replace the cooking grate and let it preheat before adding any food. Tomato, Avocado and Grilled Corn SaladWith ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! Disclosure: BobVila.com participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for publishers to earn fees by linking to Amazon.com and affiliated sites. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. After all, theres no replicating that flavor! Taste of HomeAloha BurgersI love hamburgers and tropical fruit, so it just seemed natural for me to combine them. It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. So good. Before you even strike a match, you need to choose the right fuel for your fire. Lauren Wyler, Dripping Springs, Texas It couldn't be easier. Heres how to clean a grillto keep it ready for a summer full of barbecues. Grilled Caesar Chicken BreastsMarinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. Taste of HomeGrilled Honey-Balsamic Glazed FruitOne summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce.