Cleaning the back-of-house area consistently and thoroughly is important for preventing cross-contamination and the spread of bacteria. All the right ingredients, of course! Make sure the tasks below are completed: Throughout the course of the week, you and your staff should be thoroughly cleaning equipment. At Restaurantware, were committed to leading the way for environmentally conscious businesses within the food and beverage industry. Thats why many top-performing restaurant owners and managers are using Device Magic Mobile Forms to create custom kitchen maintenance checklists that are tailored to the unique needs of their kitchens. A $250,000 loan might seem like a lot of money when you are first getting ready to open, but it can run out quickly after you've invested in new, or even used, ranges, grills, ovens, and coolers. Areas and equipment that need monthly cleaning are usually hard to reach places or items that require deep cleaning. Hans Jasperson has over a decade of experience in public policy research, with an emphasis on workforce development, education, and economic justice. A commercial kitchen maintenance checklist is a form used by restaurant managers and head chefs to ensure that every part of their kitchen is working properly. Weve broken down appliances into four categories: cooling, heating, preparing and cleaning. Cleaning, sanitizing, and disinfecting is incredibly important in the foodservice industry to prevent cross-contamination and the spread of viruses. If you are, you need specific commercial kitchen supplies and accessories. Again, your needs and space dictate your ideal storage. Depending on the size of your business, you will also need an ice machine that produces a large volume of ice. tablecloths, and wait staff aprons through the washing machine, Clean the interior and exterior of all the trash and recycling bins. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. So, just walk away from the commercial smokeror the industrial-grade ice cream maker until you are sure smoked ribs and soft serve are integral to your restaurant menu and concept. Some things to add to your checklist regarding your dishwashers include: Youll find a gas or electric fryer in any kitchen that serves large quantities of fried foods. For instance, if you have an artisan ice cream shop or a pastry shop, there are specific items you need. With the Device Magic custom form builder, you can easily create a commercial kitchen checklist that covers every aspect of your unique kitchen. [emailprotected], Support As anyone whos ever worked in a commercial kitchen knows, organization is everything. Blenders and mixers [emailprotected], 1 Glenwood Ave. Suite 500 Below are tasks to include on your checklist: Whether it's annually or sparingly, the following should be done on a limited basis throughout the calendar year: Matt Gentile is a Senior SEO Content Specialist at Parts Town, the market-leading distributor of genuine OEM foodservice equipment parts. There are many different options when it comes to commercial kitchen storage. Some may seem obvious; others may not be as conspicuous. You canspend upwards of $250,000to purchase all the commercial kitchen supplies and accessories you need. Pair this commercial kitchen cleaning checklist with our wide selection of restaurant cleaning supplies. One last note on maintaining a clean restaurant? A few cleaning supplies you must keep on hand are: Pro tip: Foodservice industry experts agree that your establishments bathroom needs to be just as clean (or cleaner) as the kitchen. Always consult your manufacturer's operation manual for specific cleaning instructions. Since 2010, Restaurantware has been a leading restaurant supply manufacturer and e-commerce company serving foodservice professionals across the globe. A clean restaurant creates an inviting atmosphere, safer working conditions, and can help reduce the risk of cross-contamination . It's the center of the action in many other waysthe kitchen is typically home to the dishwasher, your food ingredients, and all the various utensils, dishes, and cooking equipment. 3.26.2019 Learn which items only need weekly cleaning to help you organize your cleaning schedule. Consider every aspect of your menu or kitchen layout when making your equipment list. Take a look at our monthly cleaning list as a reminder to assign these tasks to employees. Preventive maintenance is key in keeping your kitchen up and running. However, not all convection ovens are created equal. Your kitchen team should not be scrambling to find essential pieces of kitchen equipment or ingredients because of a poor commercial kitchen setup. Having the right commercial kitchen equipment is only one part of the puzzle. Keeping an eye on all the different elements of your commercial refrigerators and freezers is key in commercial kitchen maintenance. Shop All Janitorial Supplies Use the following links to navigate through the article: Importance of Keeping Your Restaurant Clean Limitations and Benefits of Hiring. Answer these questions to find the right model for your needs. From buying the right professional cooking equipment and commercial refrigeration equipment to arranging for ample storage and stocking up on restaurant cleaning supplies, there are many elements involved in running a kitchen. Freezer (either a chest, upright, or walk-in). In todays intensely competitive restaurant business, theres little room for error. When it comes to daily cleaning, properly maintaining your most-used supplies and equipment speeds up your service and keeps areas sanitary to promote safe food handling practices. Sometimes a new restaurant has a fabulous location but a small kitchen space, which dictates the kind of kitchen equipment needed. Some facilities have several. For example, if your restaurant is small and your goal is to maximize square footage, under-counter freezers, under-counter refrigerators and worktop refrigeration can all be space-savers. Check chemical levels (detergent, sanitizer, rinsing aids), Look for chips, dents or damages to dish racks, Clean fry baskets and inspect for damages, Pay close attention to the quality of the oil youre using in the fryer, Burners and grates are cleaned and secure, Train kitchen staff to use ranges correctly to avoid safety hazards and damages, Food and supplies are kept off of the floor, Temperatures in dry food storage spaces are up to code, Employees are trained in FIFO food storage practices (First In, First Out), Use a degreaser to get rid of grease and soils, Remove floor mats, sweep, and mop regularly, Look for cracks, holes, or bumps in the floor that could be a tripping hazard, Ensure all floor drains are draining properly. The store will not work correctly in the case when cookies are disabled. These appliances vary from kitchen to kitchen, based on the kind of food that is being prepared. Check out our commercial kitchen supplies and equipment checklist: It's common knowledge that some foods need to stay cool, or even frozen. Click below for our downloadable restaurant cleaning checklist PDF that your employees can use as they're cleaning. From commercial gas and electric ranges to countertop ranges, these units allow chefs to perform a variety of cooking tasks. Some commercial kitchens also install a microwave oven to quickly heat up various foods, but its not a necessity. These areas include: In a commercial kitchen, cleanliness must take priority over anything else. Your commercial kitchen is the heart of any foodservice establishment. Your commercial kitchen will need proper kitchen ranges. From conceptualizing new product designs to implementing same-day shipping in our distribution centers, we have streamlined every step of the ordering and shipping process. Notice to all users: Carefully read the Terms of Use, Terms of Sale,Privacy Policy, Terms and Conditions for User Generated Content,International, Accessibility and Other Notices before using the website. Thank you for signing up! The type of range that will work best for your foodservice operation depends on many factors ranging from the size of your restaurant to the type of food you offer. One of the biggest investments that goes into opening a new restaurant is the kitchen. Storage Tank Water Heaters. One of the biggest expenses for most new restaurants is the kitchen. Open flames, hot surfaces, sharp knives, and hazardous cleaning agents are only a few reasons to ensure you have the safety supplies you need. An organized kitchen means that theres a designated place for everything. Keeping everything organized. So what's essential to keep your kitchen spotless? Heres a quick template you can use to help ensure your kitchen is properly maintained. Or, you may need other things that are not on the checklist. Readers with specific questions should refer to the applicable standards or consult with an attorney. Receive coupon codes and more right to your inbox. There are several tasks you can do during and after shifts. However, many use the bathroom. You can find high-quality commercial fixtures at Chicago Faucets. Use the following buttons to download our printable PDFs: Printable Bar Opening Checklist PDF Printable Bar Closing Checklist PDF Learn mo, Hiring a Cleaning Service for Your Restaurant, Restaurant cleaning services can be a helpful addition to those who may be short on time or looking to ease the workload of their staff. Open flames, hot surfaces, sharp knives, and hazardous cleaning agents are only a few reasons to ensure you have the safety supplies you need. 5 HVAC Forms You Should Be Completing on a Mobile Forms App, How to Get the Most out of Your Device Magic Trial, How to Calculate the ROI of Switching to Mobile Forms, health inspection checklist for restaurants. Our highly trained customer service team is always available to provide you with personalized guidance via phone, chat, or email. To that end, weve created this roundup of common commercial kitchen needs to help ensure that your restaurant has all the right ingredients in place. Be sure you're considering every aspect of your menu plan and kitchen layout as you make your equipment list. Deals Exclusively for Members!Shop Plus Day. Want more than five articles a month? 2 Min Read We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Staff uses these carts most commonly for displaying dessert options. This category of equipment includes reach-in freezers, refrigerators, ice machines, walk-in coolers and freezers, refrigerated displays, and all of the related accessories. You may really want the six-burner gas range with a convection oven, but, in reality, your kitchen will only fita four-burner range. Because all restaurants arent created equal, neither are their range requirements. You find more of his articles about industry trends, equipment upkeep and training techniques by visiting the Parts Town Blog. Restaurant owners, managers, and head chefs who want to protect their consumers and be prepared for those unexpected inspection visits should use a health inspection checklist for restaurants to stay organized and up to standard. From daily maintenance to annual checkups, the restaurant kitchen cleaning checklist below has all minor and major tasks you need to do throughout the year. Find out how our platform makes collecting data quick and easy. For example, detergents prevent lime build-up and spotting while delimers remove calcium and lime buildup from ice machines.Bleach, meanwhile, is a multipurpose must-have that can be used on flatware, dishes and glassware for sanitizing in a three-compartment sink. Depending on your commercial kitchen size and scope, you may not need every item on this checklist. Submit orders online 24 hours a day, 7 days a week or place orders over the phone Monday through Friday, 8AM to 5PM CST. In addition to being a matter of hygiene, a commitment to cleanliness can also promote customer peace of mind. These include anything your cooking staff will prepare the food in while cooking or baking. By using this website, you signify you assent to all terms of these notices. Sign-up for a free account. Vulcan offers 12 categories of professional-grade kitchen equipment to choose from. Servers use this piece of equipment to transport items between stations and out to the tables for patrons. Aside from washing tableware, glasses and other utensils, put the following on your cleaning checklist: When the day is done, it's time to thoroughly clean different areas and equipment in your kitchen. Health inspections are held to make sure food products are handled and prepared according to state and local regulations to protect the public. Fried foods have practically become a staple in the world of commercial kitchens; but not all fryers are created equal. checkout), A few helpful things to keep in mind: Other uses include transporting serving platters and utensils or dishes the culinary staff prepare in front of the visitor. One thing every commercial kitchen needs, regardless of concept, is durable faucets and fittings. This article is not a substitute for review of current applicable government regulations, industry standards, or other standards specific to your business and/or activities and should not be construed as legal advice or opinion. Here is a basic list of what you will need: Most of the food your establishment serves will need to be refrigerated or kept frozen before your staff prepares or serves it to guests. Become a Partner with Device Magic and help drive innovation with us! 2018 Chicago Faucets - All rights reserved. Keeping an immaculate kitchen is key to passing any restaurant inspection and ensuring your establishment continues to run in tip-top shape. Here is the list of things you need to clean in your front-of-house: Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and can create a restaurant cleaning schedule for your staff so you can keep on top of food safety guidelines. To lessen the burden, we created this restaurant cleaning checklist that your employees can use to keep track of the cleaning tasks that need to be completed. In addition to this easy-to-use restaurant sanitation checklist, creating and enforcing a HACCP plan in your restaurant can help keep your space sanitary and safe. Being intentional about equipment maintenance can help to avoid costly repairs as well as prevent health and safety violations. You can also find good deals on gently used kitchen equipment, such as oven ranges and refrigeratorunits. You will need to take a strategic approach when making your list. While it might take some time to get organized, taking a proactive approach to doing so can facilitate a smooth and safe workflow. Whatever your business needs, there's surely an appliance that's right for the job. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Coffee makers Don't wait until closing time to clean everything at once. From refrigerators and stoves to microwaves, everyone knows the typical appliances and layout of a kitchen. Your food service business may not need everything on the list. Another essential type of equipment for nearly all restaurant and industrial kitchens? Commercial cleaning services that cater to the restaurant industry can be well-equipped to thoroughly sanitize and degrease high-volume kitchens and keep other areas in your restaurant looking good. Kitchen shelves, racks and carts are all available in a breadth and depth of materials, sizes and styles. SIGN UP FOR EMAILGet more great content in your inbox. To make cleaning your kitchen a little easier, create a list of cleaning tasks and keep it on hand during your cleaning process to make sure you dont miss a spot. Some things to add to your checklist kitchen regarding flooring include: Whether youre running a food truck, small diner, neighborhood cafe, or high-end restaurant, regular preventative maintenance in your commercial kitchen is crucial to provide a high-quality guest experience. Creating a schedule which clearly delineates which equipment should be cleaned, when, and by whom can help ensure that cleaning practices and protocols are followed. Some things to add to your checklist regarding your grills and griddles include: Whether you hand wash your dishes and cookware or run it through a commercial-grade cleaning system, the systems you use to clean and sanitize your dishes are an important part of maintaining a clean and orderly kitchen. Thelayout of a commercial restaurant kitchenmust be planned to allow food to flow seamlessly from the prep area to the line. Together, these work in partnership to create a clean, safe and hygienic environment for your employees and your diners. The information contained in this article is intended for general information purposes only and is based on information available as of the initial date of publication. All of your machines, from ice machines and refrigerators to ovens, need cleaning. Meanwhile, leave an important element out or fail to account for a common problem, and your restaurant operations can come to a grinding halt. If you're curious as to what we do with your information, please check out our Privacy Policy & Options page. Safety is especially paramount in a commercial kitchen. Learn about our FREE onboarding and white glove form-building support. Freezer (either a chest, upright, or walk-in), Metal or plastic shelves for walk-in cooler, Cleaning buckets (specifically labeled for cleaning products). Does your commercial kitchen equipment list include sustainable faucets? We will not share this information with third parties and you can delete your information from our system at any time. Your commercial kitchen will need both a refrigerator unit and a freezer. Here's where that money will go: Server stations are where your employees keep the supplies necessary for serving guests in the dining room for easy access. Essential for many types of foodservice operations, such as cafeterias, restaurants, bistros and others, these units allow chefs to grill, saut, boil, steam, bake and simmer foods. That doesn't include other foodservice kitchens, like those in schools, rec centers, medical facilities, and institutions. For example, some large facilities require walk-in freezers while others only need storage space for standalone freezers. 3600 North Point Blvd. You may also need other equipment to fit your restaurant's concept that was not listed here. Many can also be modularly configured to further optimize space. Some things to add to your checklist regarding your dry storage spaces include: When you think of commercial kitchen maintenance you may focus on the equipment inside of the kitchen and look over the foundational aspects of the kitchen, like the floors. Take a look at our restaurant cleaning checklist to see what areas, equipment, and tools in your kitchen need to be cleaned and how often you should be cleaning them. All right reserved. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The more accessible everything is, the smoother your operations will be. There was a problem submitting the request, please try again. Here are some of the most common appliances and equipment that a commercial kitchen needs: Cutlery and utensils The equipment needed will be one of your biggest expenses. One way to ensure the cleanliness of your bathroom is to design acommercial bathroom with touchless fixtures. Weve made it easy to find the precise model for your needs. A list will help you remember how often you should clean restaurant supplies and commercial kitchen equipment while allowing you to easily distribute cleaning duties amongst your employees. In addition to storage for equipment and smallwares, youll also need dry storage for keeping food products neat, organized and easily accessible. Examine your needs to get the right equipment for the task. A kitchen in a small bakery will have different maintenance needs than a large commercial kitchen in a hotel restaurant, so theres not necessarily a one-size-fits-all template. By Matt Gentile. WHEN YOU NEED THEM. Or you may need other types of equipment more specific to your restaurant concept, such as an ice cream maker if your restaurant will make artisan ice cream, or bread pans if you plan to make your bread in-house. in a commercial kitchen by strategically placing racks and shelving units where needed. There are over one million restaurants in the United States, ranging from massive fast-food chains to small mom-and-pop bakeries, fine dining establishments, neighborhood family diners, hotel restaurants, and more. Customers dont often see inside the kitchen. All product specifications subject to change without notice. Other common storage for restaurants includes the use of wire wine racks to store wine at the proper angle to keep corks airtight and moist, as well as the use of security cages for storing valuables. These units can be either gas or electric but both offer a high-power system to cook a wide variety of foods. You can always add things later on. For the best experience on our site, be sure to turn on Javascript in your browser. Here are a few of the food prep supplies your commercial kitchen needs: Commercial kitchens of all types offer beverage services, from self-serve fountain stations to wine and champagne presentations in fine dining establishments. From breakfast to dinner, late-night menus to snack items, commercial griddles are an essential part of a kitchen to keep every daypart running smoothly. Every kitchen maintenance checklist will look a little different, but in general, you should cover the following areas: Many commercial kitchens rely on griddles and grills to cook hundreds of hot meals a day. Not to mention, Find the Fixtures and Fittings You Need for Your Food Service Kitchen, Hygiene & Salon Fittings / Mortuary Fittings, commercial bathroom with touchless fixtures, Symptoms and Health Effects of Legionnaires, Water Management in Healthcare Facilities, coronavirus relief fund for commercial restrooms. Here is a general checklist of everything you need to outfit your restaurant kitchen: Depending on the size of your restaurant kitchen and the restaurant concept, you may not need every item. This extra attention to cleanliness is extremely important because it prevents cross-contamination with food, fire hazards, and helps your equipment last longer.