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of making up your own group, or letting us assist you. Email: [emailprotected]. The result to our customers is a taste of AZ sunshine with every delicious bite! as skinless chicken and wild deer. only offer beef one time per year. and readied to sell. Stemple Creek Ranch, Loren and Lisa Poncia, PO Box Website: www.fouchfarms.com. following: Brochure with offerings and shipping options is available Scott River Ranch, Amanda Schmalenberger, 1138 All our animals are raised humanely with no added hormones or antibiotics. The Gay and Brady families the ranch. We believe it comes down to two things the way we steward the Earth and the way we steward our animals. has a long history of working with government and universities on habitat Pay monthly or pre-pay for 3 months and take $10 off per month; skip or cancel at any time. Please feel free to contact us by e-mail or to call the ranch. We are proud that our cattle are 100% grass-fed, and raised in a stress-free, open environment, just north of Berkeley and southwest of Martinez, California. quarters. EDC Bus License #2011-047940 El Dorado County Farm Trails Ranch #212. and meats. Every day is a challenge to combine human creativity with solar energy and the brilliance of nature! All Rights Reserved. In addition to providing our customers with a variety of beef options because we have our own USDA inspected harvesting plant, we have the unique ability to hand fabricate and utilize our bone spectrum to produce what we believe to be the most gelatinous, nutrient-dense, never pasteurized bone broth in the world. E-mail: [emailprotected]. We believe in farming as close to nature as We stand by our claims and want to assure customers that their expectations of what our beef is can be trusted as we navigate through the grass-fed revolution. 94922. We have been selling grass-finished natural beef for E-mail: [emailprotected]. Hat Creek Grown is located in a beautiful valley between Mt. | Massachusetts | Michigan | Minnesota We raise our animals on our own pasture land just a few miles We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere. Website: www.covenantpastures.com. You can purchase any of our products from our on-farm mercantile store and hike some of our many trails through pastures, redwood groves and along the mile and a half of Salmon Creek that flows through our property. Our beef is USDA certified start to finish, and dry-aged locally for 28 days. Our pork is available as whole or half sides, for local pickup only. Milpitas Road, La Grange CA 95329, https://www.facebook.com/sonnysfarmsocial, 7000 Chileno Valley Road, Petaluma, CA 94952, https://www.facebook.com/turnergrassfedbeef, 8 pounds of ground beef in 1-pound packages. Redhouse Beef, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. We are All our beef is flash frozen right after it is cut by our butchers to ensure the highest quality when it gets to you. Website: www.familyfriendlyfarms.com. The following farms and ranches have certified We are committed to following the best practices to We believe Current veterinary and animal practice guidelines are Our cattle are Angus and Angus Hereford crosses. We take pride in offering beef that has never seen our customers have come to expect and trust. Sonnys Farm, Isabel Hermann, 3000 Alexandrite Drive, Rescue CA 95672. Our goal is to produce quality products while improving Natural Beef above. The future of agriculture is to go with nature. Highly recommend them. | California | Canada | Colorado Its not something you will easily find in the meat department unless you happen to live in France!, Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try., to keep up with what we are doing, sales, and special offers. We offer CSAs, quarter-beeves, and by-the-pound cuts via our website and delivered to convenient drop points in southern Orange County and San Diego, or direct to your door. Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try. For over 135 years and through five year-round and self-select on our pastures and hills. Chaffin Family Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. (831) 809-4659. T.O. Old Sis Box: 10 pounds mixed box (ground/cuts/steaks), Big Jims Box: 25 pounds mixed box (ground/cuts/steaks), 100% free range pastured on sweet clovers, filaree, generations Connolly Ranch has served as good stewards of the land and Our beef eat only grass with occasional small amounts and we also ship UPS 2nd day air. We try to do our part to help educate people about this wonderful breed and to save them from extinction. including protecting creeks with cattle crossings, utilizing electric E-mail: [emailprotected]. By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. E-mail: [emailprotected]. say our beef is the best they've tasted. (530) 529-2291. Fair Oaks Ranch, Coco Collelmo & David Foss, 7365 Were here for you! Richards Grassfed Beef is certified by the American Grassfed Association and is the first beef company on the west coast to receive the Savory Institute's Ecological Outcome Verified certificate. My husband and I and our five kids raise our grass-fed, grass-finished beef in the open pastures where they drink water from the aquifers of Mt Shasta. Garden Valley CA 95633. They are never medicated, and we support humane treatment for their entire lives--including the very end. Our animals all live outside on green pasture 24/7/365. Only when this is done are we satisfied that Morris Grassfed Beef is You can also follow us on Facebook for more information, pictures, and videos. In partnership with Hearst Ranch Beef, our newest box includes: For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on Californias Central Coast. Please visit our website for detailed information on pricing, availability, and contents of the CSA box. grass-fed meats delivered to you by family ranchers. Website: https://tawandafarms.com/. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines. Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Richards Grassfed Beef, Kyle Meniketti/Tom Richards, Ranch location: Oregon House, CA 95962. Our family ranch encompasses approximately 1000 acres of natural grasslands, conifer forests, and year-round water from the Sierra Nevada snowpack through Greenwood Creek. (707) 876-4654. True Pasture Beef, Kristi Graham, San Diego, CA. French Camp Road, Mariposa CA 95338, 5455 Each animal is hand picked for harvest when an ideal finish weight is achieved. Diamond Mountain Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their food is raised. Alabama | Alaska 19625 Bear Hollow Road, Grass Valley, CA 95949. We can truly tell in the response of our soil and the sweetness of the grass we produce. than organic principals. We manage this web of relationships as an integral whole: damaging the (707) 786-9460. Beef, T.O. We ship to California, Arizona, and Nevada. 707-778-7810. meat product as well as a stress-free life for our animals. We now maintain a very consistent quality of healthy meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor. We raise our animals in a respectful and kind way. New flat rate! 500 Mission Vineyard Road San Juan Bautista, California 95045. 5105 Chileno Valley Road, Petaluma CA humanely raised. Website: www.AvenalesRanch.com. The result is better beef. We offer grass-fed, pasture raised beef, lamb, pork, and chicken. The holistic view looks at the natural world as an interconnected wholethe web of liferather than a collection of many different parts. hay primarily when we gather, or if annual grasses are low due to drought. mailing list and check out our website. Website: www.lardermeatco.com. with satisfaction guaranteed. We are the Nitschke Family and we have been providing Grass-Fed beef to families like yours since 2006. best Ive ever had.. We tend them with humane, each individual animal and maintain the highest standards We never use hormones and we do not plant or till the ground. One customer's response was Quite frankly, the best beef I have ever eaten! We have many repeat customers that now just drop us a line and say,we are ready for another wonderful shipment, please send along what you did last time.. Carolina | South Dakota | Tennessee Richards Grassfed Beef. We strive to produce a healthy landscape where all forms of life are sustainable, generation after generation. We Other than milk from the cow, Connolly Ranch for sustainable family ranching at its finest. We want to be your Our animals are not given growth hormones or antibiotics Please contact us at (530) 533-1676 to discuss ordering, prices, and other arrangements. North Carolina | North Dakota | Ohio Our beef is harvested when both the animals and These animals live their entire life on East Callahan Road, Etna CA 96027, 8191 5 pounds of short ribs, stew meat, shanks, oxtails, etc. E-mail: [emailprotected]. E-mail: [emailprotected]. Shipping is by FedEx 2nd Day delivery anywhere in the US or you can pick meat up in Ferndale or Oakland. family owned ranch [1959]. Phil Zeiter, Curtis Keddy, You are welcome to visit the ranch to see where your meat and eggs are coming from and how we treat our animals. we say Locally Grown, All Grass Fed, All Natural, we mean it. It is not uncommon for our beef to grade Choice with marbling and flavor to match. E-mail: [emailprotected]. ranch. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California. Website: www.tarafirmafarms.com. Our beef is available by the quarter for pickup in Western Sonoma County. Fax: (415) 663-8987. Deliveries begin in June and normally go through September or until we sell out. Natural Resources Conservation Service (NRCS) Excellence in Conservation We are Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley When you taste our delicious, tender, and juicy USDA inspected for delicious, juicy, and tender and 100% natural Angus beef with native oak trees and are never confined to crowded and unsanitary by-products. Our products can be found at six Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. You pay both the harvester and the butcher directly for their services. Website: caseyredtailranch.com. (530) 335-7016. Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The average yield of our beef is a about 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beef. our ranch. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain. We like the animals entrusted to our care to have the same stress-free life we choose for ourselves. at near cost in order to introduce the public to our product. We are happy to assist you with your E-mail: [emailprotected]. Home delivery may be available for an additional charge. health of any member of the "whole" French Camp Road, Mariposa CA 95338. Our Redhouse process is thoughtful + respectful, from the nutritional breakdown of our soil and grass, to the low-stress environment our herds and flocks enjoy, to the way we value the whole animal for a pristine culinary experience. They Dairies| Farms That Ship | International, Beyond the Farm Natural Beef calves graze only on natures grasses. working with mother nature to keep the land abundant and the animals At Sierra View Farms we are Density is low and we employ rotational grazing, moving them on horseback, and not by trailer. All cuts are individually wrapped and labeled with cut name and weight, making it super easy to split between family and friends. of California. CA 94971. We, the owners, Fouch Farms is a family farm of all-natural lamb and beef. E-mail: [emailprotected]. E-mail: [emailprotected]. Be sure to check us out online and follow us on Instagram @redhousebeef. Please email us or call/text for current availability. All our animals are pasture raised in a low stress environment: We sell and ship our meat all over the US. followed to ensure cattle are healthy, well cared for and humanely treated. If you wish to make a purchase, please contact us for availability of beef on hand. animal. It is available in individual retail cuts, quarter mix, half steer, and in whole. We don't use antibiotics, vaccines, or growth HGB is safe and wholesome. 4 since 2018. E-mail: [emailprotected]. consists of clovers, rye, and native, and all seed is bought organically Their diet consists of a variety of forages, occasionally supplemented with grass hay. calling the ranch, by e-mail, by accessing our web page, or by writing A typical quarter Our cattle live in one of two locations; either Central or Southern California. We choose a lead them with feed method to move from pasture to processing rather than using force and fear. Over the years, we have learned a few things. | Iowa | Kansas We time it thus so that the meat is packed with all the nutrients Jo describes. E-mail: [emailprotected]. local consumers with high quality grass fed beef raised (831) 623-2933. (530) 467-4006. We have a number of drop-off locationsthroughout the SF Bay Area and central coast. 1, San Simeon CA 93452. Bay Hill Road, Website: http://markegardfamily.com. Our philosophy is Beyond Organic following Joel Salatins model. Their range, of course, serves also We strive to be sustainable and use everything we can to limit waste, helping to keep cost to consumer as low as possible. native grasslands of the Central California Coast. We offer pasture raised, 100% grass-fed beef and goat meat, seasonal goose and duckling, and duck eggs. Visit our new butcher shop at Rockridge Market Hall in Oakland. | Mississippi | Missouri by request at [emailprotected]. decides which of the cuts he wishes and how it is to be packaged. All of our animals are on pasture 100% of their lives, synthetic hormones, or other feed additives commonly used We make free local deliveries and ship Fed-Ex. tl;dr: All the cuts, direct sale for the best deal available. Juan Batista CA 95045. Special cutting instructions are possible for orders of a half or larger. We raise excellent beef with no need to enhance our cattle with hormones or additives to increase weight or size. It's an awesome way to support a ranch and get an incredible product. We have been raising genuine "Angus" beef in the Sierra Nevada foothills on the same ranch since 1979. 94922. Top notch service, delivery and products! (530) 363-8801. | Nevada | New Ground beef comes from a single Our typical harvest season is April, May, June, July, and August, to take full advantage of the green spring/summer grass forage. Membership Website: www.primalpastures.com. These management practices combine to provide locally grown natural beef. | All-Grass Dairies | Arizona | Arkansas (831) 628-0288. Our pasture email us for We start taking orders in January and cut-off orders in June so we can properly plan supplies and work with our butchers to reserve coveted processing dates. Chicken, Eggs and Pork. are used. animals are moving onto the highest nutrients found in grass. E-mail: [emailprotected]. Contact us by phone, email, or use this contact form to sendus a message. We Log Cabin Drive, Murphys CA, http://johnsnaturalproducts.seamagicco.com, https://www.facebook.com/people/Lewis-Cattle-Company/100057360262364, https://www.facebook.com/Mclanefamilyfarms/, Brandon They live peaceful and natural lives. or disconnected phone number? genetics on gorgeous fog-kissed hills just inland from the Pacific Ocean. Let us help you! source and is ground daily thus insuring food safety and Website: www.son-riseranch.com. Jo Robinson, Pasture Perfect We supplement with only salt blocks and occasional locally grown My sheep and I enjoy a semi-nomadic lifestyle, creating healthy landscapes and reducing fire danger through managed grazing. We I've never had a burger taste so incredible and not need any seasonings or additives. This allows us to harvest animals We are fourth generation, managing the lands that our forbears managed in a sustainable manner. Larder Club subscribers receive a monthly delivery of humanely-raised pork, beef, and chicken sourced from small California farms. Your search for a responsibly raised source of protein will be rewarded with a purchase from Casey Redtail Ranch. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. by Eatwild Founder (530) 798-0013. ecologically sound collaboration with the land in Western Sonoma County, In the late 1980s, the ranch family took a leap of faith and make a drastic change to the ranchs operations. 805-748-4433. Were best known for our pasture-raised meats hormones, growth promotants, or antibiotics. Books about Farming, Rolling Horse Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . with no added hormones or antibiotics? This produces meat of uncompromising quality raised in the most natural and low stress of environments. Website: www.connollyranch.com. Then it is dry-aged for 14 days, cut into Upper Bear River Road, Ferndale CA, https://livestockconservancy.org/index.php/heritage/internal/conservation-priority-list, 52293 Pine Canyon Road, King City, CA 93930, 606 Famoso Hill Drive, Bakersfield, CA 93308, 3999 Diamond Mountain Road, Greenville CA, 7365 The pigs are on pasture but are also fed 100% organic, non-GMO feed that is free of both corn and soy. They receive minimal human inputs and no hormones or antibiotics unless ill, in which case they are removed from food production. the grass are ready: usually, June. It is then vacuum packed and frozen. Visit our website to learn more. Bluff CA 96080. The meat itself is excellent, great fat content for grass fed beef and the flavor is among the best I've had. Your meat order, including ground product, comes from one individual In this way, we believe we are helping the meat department Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Road, Paso Robles CA 93446. Great customer service. Our beef is young and lean. The ranches total over 5000 acres. are replanting our farm-family roots from Ohio and Utah for the next Website: http://scottriverranch.com. and fruits, and of course grasses, throughout their life time. We raise 100% pastured and grass fed bison, (beef) cattle and yak, including Red and Black Angus, American Wagyu and Lowline Angus. Want to save money on your purchases? We raise many heirloom/rare-breed animals Join our membership program to receive 5% off every purchase as well as access to news and recipes though our weekly newsletter. To that end, we raise 100% Grassfed & Pasture-Raised beef, lamb, goat, pork, poultry and simply the best eggs you've ever had. Alhambra Valley Beef, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553. of the grass and spring rains. Hampshire | New Jersey | Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Hill Drive, Bakersfield, CA 93308. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in production). Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!, My grandma stopped cooking brisket many years ago and we moved on to our own traditions of holiday food, which didn't include beef brisket. But the other night when I pulled my recipe box off the shelf in lieu of my Pinterest app, I knew exactly what recipe I was going to make, Grandma Bev's Beef Brisket., Amazing MR Hanger Steak + Peach-Avocado Salsa. Redhouse Beef is a pasture + ranch proudly located in Central California, specializing in 100% grass-fed + grass-finished beef. E-mail: [emailprotected]. We have well-managed pasture rotation so that our Note from Eatwild: The Larder Meat Company's chicken and pork meet Eatwild's criteria, but only some of the beef; specify grass-fed and grass-finished beef for your healthiest option. Our cattle are born and raised in the coastal ranges Salmon Creek Ranch, John & Lesley Brabyn, PO We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snow-melt. We want to be your own personal farmer giving you a connection to our land and way of life. McLane Family Farms LLC, Amy McLane, 4224 Harry Cash RD, Montague, CA 96064. E-mail: [emailprotected]. Avenales Ranch has been stewarding 18,000 acres on the central coast of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) and G.A.P. (209) 728-0505. They are raised humanely and free range their entire lives. CANADA | All-Grass Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef delivery to wholesale customers. 85, Tomales Website: www.freerangeangusbeef.com. This equates to approximately $1600 to $1700 per half of beef, depending on the animal's weight and the type of packaging selected. antibiotics or grain and they are not fed any supplements with animal (951) 297-9933. Cow families are kept together, rather than separated according to age and size. Our large shares of beef are available fresh in mid-summer when the forage conditions are at their peak of nutrition. Order. We are environmentally conscious and value biodiversity, AZ Grass Raised Beef Company is 100% Arizona grass-raised and grass-finished beef. of hay. Our land has never had any chemicals or fertilizers applied to it. maintain top quality. Split-halves are delivered all at once, in two boxes on our Delivery Day routes, all pick-ups re reserved ahead of time. the Federal government for their work in conservation. Bear River Valley Beef is a small family FREE Shipping for orders over $150 in CA, AZ and NV. Grassfed Angus-Based Beef Cattle are used in the management of our orchards as well as graze annual grasses on our mountain pastures. and ground beef.). We also offer the best pasture-raised chicken and pork to compliment our Angus beef. Our chickens, turkey and ducks have ample room to forage for bugs and seeds while having a spacious coop to escape the heat of the day and predators at night. possible and strive to live a sustainable and biodynamic lifestyle. When you place your order, you pick the location and we will notify you with an exact date and time as soon as our delivery schedule is finalized. You can also order ahalf, half PLUS(more steaks) orwhole (approx. www.ferndalefarms.com. The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. Our rich spring grasses and legumes produce cattle that are grass fat at two years. own personal farmer giving you a connection to our land and way of life. Farmers Market Locations products: Adelaida Springs Ranch produces 100% grass-fed Angus beef. We dabble in producing our own charcuterie for personal use and can attest to its very fine quality. E-mail: [emailprotected]. E-mail: [emailprotected]. Howe Creek Road, Ferndale CA 95536, 5610 in balance with our natural environment. Ferndale Farms is Website: https://www.chilenovalley.com/. Our cattle are born and raised on 5655 College Avenue, Oakland, CA 94618. E-mail: [emailprotected]. raise grass fed/finished cattle, free-range chickens and eggs, Local Grassfed Meat, Shop you to come and check us out before ordering meats. Clubs that sell Grass-fed Products. periodically, so visit now, open an account, get a food box, get on our Bodega Pastures Sheep offers Each cut is carefully labeled, vacuum packed, dry aged and frozen. of the Sierra Nevada mountains are some of the pleasures that await you Orders are filled on a first-come, first-serve basis. We'rehappy to answer any questions you have about our products or your orders. They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. For those wishing less than a quarter, you have the option Website: www.alhambravalleybeef.com. Our methods are peculiar, strange, and frowned upon by the conventional producers that surround us, yet extremely productive and environmentally superior. Natural Beef, 25391 Washington Ave, Murrieta, CA 92562, Savory Institute's Ecological Outcome Verified certificate, 1400 Website: www.stemplecreek.com. Our chickens are fed whole grains, vegetables Our Angus cattle are 100% pasture raised using traditional organic practices. (209) 836-0768. are never kept in a feed lot and are not fed any corn or grain to finish