And I appreciate how simple it is to prepare. In case people wonderedHershey cocoa powder is unsweetened. If adding almond flavoring (or vanilla if you prefer), whip until soft peaks form. Love that these are three ingredients! If thats what it did, you made chocolate butter. Are you looking for a dessert hack? Can I use vanilla extract instead of almond extract? Thanks for stopping by. Hi, Chris! RC Sugar Free Chocolate Mousse Mix can be used to prepare a variety of desserts. My husband likes coffee flavored treats too. Hope this helps. If youd like to add gelatin to this recipe, you can. Just make sure you whip it to stiff peaks so it holds up when you cut it (but dont turn it into chocolate butter). When your mouth is healing though, it can feel like a special treat. Do to this recipe being so quick to make, I typically make it right before serving. This chocolate mousse recipe may not have eggs or gelatin in it but thats why thousands and thousands of people have tried and love this recipe. It was whipped too much. Let it cool until warm. Yes, you should be fine using caster sugar in this recipe. OP: 1.19.17 Updated Photos: 11.23.21, Filed Under: Desserts, Recipes Tagged With: Family favorites, mousse, No-Bake, under 30 min. I added a crushed Oreo crust (w/o butter) and macadamia nuts. Can I still make the mousse without gelatin? This EASY 3-ingredient mousse is so fast and only r - slowcooker, #Delicious #3-Ingredient #Chocolate #Mousse Recipes Food, 25 Perfect Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, 25 Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, Easy 3-Ingredient Chocolate Mousse Recipes - Best Recipes Collection | All Favourite Recipes, Best Selection of Easy Dessert Recipes - Healthy Desserts for Parties, 3-Ingredient Chocolate Mousse | All Food Board, 14 DELICIOUS CHOCOLATE DESSERTS RECIPES The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 3-Ingredient Chocolate Mousse Recipe Cucina de Yung, 15 Creamy Chocolate Mousse Recipes | Chief Health, You'll Love these 30 Recipes with only 3 Ingredients | Make and Takes, Easy Edible Chocolate Easter Egg Centerpiece, 27+ Chocolate Valentine's Desserts - Kitchen Cents, Homemade Chocolate Covered Strawberry Ice Cream Sandwiches, Raspberry Filled Chocolate Mousse Cake with chocolate ganache, 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor, 1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor. Thank you Mychele! I do add gelatin if the cake or cupcakes will be served in warmer temperatures but otherwise, I make this recipe as is. Can this mousse be made in advance. Prepared: 4-7 days, refrigerated. I cant wait to make this for my family! Depending on your serving size (we usually do about 1/2 cup) you should get 5-6 servings. Hi Joseph! Hope this helps. Sounds amazing! Some people dont like almond flavoring (thats why its optional). I double the recipe. Oh my goodness! Have a great day! Hey Audrey! Ive included a section toward the bottom of this post with loose directions on how to add gelatin to this easy chocolate mousse recipe. I take the time to answer each of my comments. Recipe here. It is best to [], [] to achieve the right consistency using egg whites or gelatin as a setting agent. Can I make this the night before I need it? Thanks. Hi Kailey! The warmer the cream the harder it will be to get to stiff peaks. Licking the utensils is a MUST! Hi, Jenna. Thanks for the sweet comment. First, sift the cocoa powder before adding it to the cream. Yes, this doesnt have gelatin. Ill have to try that next time I make a batch!!! Of course you can just spoon it into a bowl if youd prefer! Delightfully delicious!!! Hi Sarah! Silly question, maybe, but should it be Jello Instant *Chocolate* Pudding?? . Im so happy you and your family loved this recipe. It thickens very quickly so youll keep an eye on it. I never had chocolate mousse from scratch like this I would like to try it. Thanks Holly. Happy baking and thanks for subscribing. Are you looking for a dessert that even the non-cook or non-baker can make and still have that wow factor? Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. Thanks for stopping by. , Let me help Ben the sweetheart out Rachel wrote Hi Star! If its kept cool it will hold its shape and structure. no bueno I made it for a dinner party, following instructions exactly. 2 days would be my limit for making it ahead of time. Thank you so much, Sarah! I added the almond and I dont know if I will include next time. Using an electric mixer, begin whipping. Thanks for stopping by. This recipe looks delicious. Have a fabulous weekend! Thanks so much for the sweet comment, Jacklyn. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Also, this mousse recipe can double as a whipped chocolate mousse frosting for cakes and cupcakes. If it was nice and thick, you put it in the refrigerator then it went liquidy, Im not sure what that is. A great chocolate lovers dessert perfect for any night of the week! Can you use a low carb powder sugar to make it keto. It will last longer without needed to whip if you use gelatin to stabilize. Id love to hear about it in the comments. It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated Im sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This looks delicious! It gives this super easy mousse a really smooth texture. Going to make a mirror glazed cake tomorrow with this. This looks so amazing! Copying and/or pasting full recipes to any social media is strictly prohibited. I laugh a little when I read comments like yours. Adding whipped cream and chocolate savings would definitely give it a more elegant pie look. Check out my Strawberry or raspberry mousse recipes. https://kitchencents.com/easy-strawberry-mousse/, https://kitchencents.com/raspberry-filled-chocolate-mousse-cake-with-chocolate-ganache/, https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, Passover Parve Chocolate Mousse? I hope your brownies turned out delicious with this chocolate mousse addition. I definitely will make it again this week with upgraded cocoa. Have a great day! I cant see any reason that wouldnt work. A while back I was looking for a delicious, easy, egg-free chocolate mousse that didnt require gelatin. Your recipe didnt say what size instant choc pudding. I was disappointed. Thanks for stopping by! Enjoy Judith! Thank you for sharing, Lauren! Thanks so much for sharing your experience with this recipe. Im not sure what packet cream is. No eggs. Have a great day! If you try it with Truvia, Id love to hear about your results. Theyre kind of likemousse magictips and tricks. I hope you give it a try sometime. To prepare, 1 package is whipped at high speed with 1 quart of ice water. Gelatin can help stabilize the mousse if you dont plan on serving immediately (within a few hours of making). Thanks for sharing. You can sign up for my email list and receive an alert when new recipes go up. I hope you give it a try sometime. Awe! Ooooh! , Heather, Im so glad to hear you like this recipe. Thanks Janel! I hope this helps. As long as you cover the jars, it should last 3-4 days in the fridge. I like how you used a plastic bag instead of a pastry bag. Each recipe will make approximately 5 cups of mousse, depending on how your whipping cream whips up. Ive adapted the recipe into what youll find here today. Hope this helps. It is so simple and you will be happy you tried making it on your own. I used heavy whipping cream and followed the directions, but it didnt set right. I have never made mousse at home before, but you make it sound really simple to do! Hola! And would that change the amount of the sugar. I know you actually see 4 ingredients. I like to add a little fancyto this mousse by using a plastic bag and piping tip. We typically serve it in 1/2 cup servings so about 5 servings. Second, chill the mixing bowl you plan to whip the mousse in. So awesome! If its too thin, you need to whip it longer. Yes, you can. Hi. Can I use coconut cream for people who are lactose intolerance instead? Thanks for sharing your experience with my recipe. Love that it only takes 3 ingredients! I hope you give this recipe another try! My mouth is watering! Love it but what are the carbs? If you used HEAVY whipping cream to make this Im guessing it just wasnt whipped long enough. You can make this the night before and store it in the fridge until youre ready to serve. I actually have the same question. Thats the main reason why I like making it with powdered sugar. Hi Leah. Most mousse recipes Ive used suggest heavy whipping cream but because that isnt available in your area I would suggest gelatin. This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. Yes, I would absolutely use HEAVY whipping cream. Hi, do you whip the whip cream separate then add it to the pudding mix. We love how simple and delicious this recipe is! Thanks for sharing this great, quick recipe! If you want to forgo the individual glasses you could serve this mousse in a large glass bowl or colored bowl. This looks delicious. Store bags in a cool, dry place. If you do use this mousse for your filling, Id love to hear how it works for you. Thanks Ash! . Its delicious! Quick, easy, and delicious. Or is it not suitable for travel? Ideally, you would refrigerate until you are ready to serve but the mousse should be fine as you travel to your friends house. Oh and this is a 4 ingredient not 3, but still sounds amazing. Hi Susie! Pour into serving dishes immediately and serve or refrigerate. Nonetheless, its an awesome, fast, delicious mousse alternative. You can definitely make this easy 3-ingredient chocolate mousse recipe. Thanks Jessica! Suggestions for next time? Refrigerate for at least 3 hours to allow the mousse to set before using as filling. Garnish your mousse with whipped topping, fresh berries, mint or whipped cream! Awe! chicagojewishnews.com, 5 Ingredient or Less Dessert Recipes - ActiveBeat, 25 dessert recipes with five ingredients or fewer NutriYummy, 7 Delicious Desserts You Can Make With 5 Ingredients Or Less, 5 Ingredient or Less Dessert Recipes - Forkly, 25 dessert recipes with five ingredients or fewer - Yardbarker - Top Recipes, Holiday Feast for Under $100 ~ El's Kitchen Comforts, Easy Date Night Recipes: 38 Awfully Delicious Dishes 2021, 25 dessert recipes with five ingredients or fewer Loss Fat. Thanks for sharing Christina! If you do try it with regular instant pudding we would love to hear how it compares! The chocolate ganache is a delicious white chocolate [], [] Easy 3-Ingredient Chocolate Mousse | Kitchen [], [] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. I hope you give it another try. You can use heavy cream or just regular cream to make this. Great info!! Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker. I would not use this for the filling of a 6 layer cake unless you have a rim of stable buttercream on the edge. Sorry this didnt work out for you Brent, its one of our favorite easy desserts. One of our favorites. Im going to try it. Im pinning it to my food board, and I will be trying it very soon. If you try this, please stop by and share your experience with us. Mlanger soigneusement jusqu' la formation de pics mous.3 4 Obtenir la recette complte ==> @ Kitchencents.com [], [] Ingredients1 1/2 cups whipping cream1/4-1/3 cup cocoa powder (dutch preferred) sifted, use 1/3 cup for dark chocolate flavor1/4-1/2 cup powdered sugar use a 1/4 cup for dark chocolate flavor1/4 teaspoon almond extract optionalInstructions1.In a chilled mixing bowl, begin whipping cream. A chocolate mousse from scratch is usually made from egg whites and/or heavy cream with a flavoring. Wow. I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! EASY CHOCOLATE MOUSSE with only 3 ingedients Kitchen [], [] Here is the recipe: https://kitchencents.com/easy-3-ingredient-chocolate-mousse/ [], [] Ingrdients1 1/2 tasse de crme fouetter1 / 4-1 / 3 tasse de poudre de cacao (prfr nerlandais) tamis, utilisez 1/3 tasse pour la saveur de chocolat noir1 / 4-1 / 2 tasse de sucre en poudre utiliser 1/4 tasse pour la saveur de chocolat noir1/4 de cuillre caf d'extrait d'amande facultatifInstructions1.Dans un bol mlanger refroidi, commencez fouetter la crme. If your powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Also, the colder the cream the quicker it will whip. I recommend popping your mixing bowl into the freezer for a bit before mixing for this reason. Now I cant wait to try the raspberry mousse recipe. . You can add gelatin to stabilize it which will make the process longer. [], [] Easy 3-Ingredient Chocolate Mousse light, airy, smooth and whips up in less than 5 minutes. Id love to hear about your experience if you try it. :) Enjoy! I so gonna make this at work for the residents I havent had a problem with this holding shape if I use heavy cream (higher fat content). The best! Awe thanks Vivien! I just made this OMG so easy and so yummy!!! I am planning to make a chocolate raspberry mousse cake (Im not confident enough to make it a bomb cake) for my daughters birthday on the 10th. As specified in our recipe, we used the 4 serving size (4ozs). Whip the mousse as the recipe suggests. Ive never done it myself though. Thanks! Yes, you can make this with coconut cream. A dry mix that is prepared by whipping with ice water. My husband loves coffee flavored treats but Im not a big fan. Aweee! Of coursetopped it with vanilla whipped cream. Heres a little video we made to show you how simple this delicious dessert is to make. You wont believe ituses only 3 ingredients and goes from cupboard to table in less than a minute. I love a good dessert that isnt too heavy and super sweet, this looks amazing. This looks delicious! I just made this and it is absolutely delicious and so easy. I love hearing from others about how much they love or enjoy a recipe Ive shared. The finished product is a light textured, airy, Bavarian-style mousse with smooth creamy texture. An amazing one for me to try this weekend! I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or on these Triple Chocolate Mousse Cupcakes. Wow, just made some and this is to die for. Hi Ava! This recipe uses unsweetened cocoa powder. In the video the mousse looks a whole lot darker than the picture. By chilling the bowl, it will keep your cream extra chilly. Thanks for sharing. And I love how easy it is to make. The filling is a sweet, creamy EASY 3-Ingredient Chocolate Mousse. Yes, this doesnt have eggs. So the ratio of milk to pudding mix would make it easier to stir. Its definitely a favorite for me too. Thank you. Or a moose. Julie (you can read her comment below) substitued Swerve for the powdered sugar and said she loved it. It is freeze-thaw stable. , Hi Patty! Looks yummy! Its a great alternative for people who cant use raw egg whites or those not wanting to use gelatin. Enjoy! From my home to yourshappy cooking! I love to hear that your sweetener is great with that. Luxuriously creamy, calorie-reduced instant pudding with deep chocolate flavour. Each serving would have 191 calories and 12 grams of carbohydrates. Thank you for this recipe, It definitely satisfies the craving for chocolate. Happy baking! :], Yum! Very easy! You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. Did the mousse thicken then separate (really thick chunks with chocolate milk-like liquid)? Weve had amazing success with this recipe (as have many readers), which brand of pudding mix did you use?