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$59.99 $ 59. This new grinder I bought seems to have a bad set of sizes. For instance, if you want to grind beef into hamburger patties, you will probably want to buy a smaller plate. THEN break off a burger size piece, cook it and see how you like it. 4.3 out of 5 stars 190 ratings. First Grind - using a grinding knife and large hole plate (1/2" or larger). The 1/2 size provides the coarsest grind, ideal for a first grind or for grinding stew meats or coarse chilies. Perfect for franks, hot dogs and jerky. Plate Hole Size Suggested use; 1/8" Fine grind - Bologna, Franks, Force meats, Hamburger & Beef Jerky 3/16" Medium grind - Breakfast Sausage, Hamburger, Polish & Italian Sausage: 1/4" & 5/16" Coarse grind - Hamburger, Salami, Summer Sausage, Pepperoni & Bratwurst: 3/8" Coarse grind - First grind, Chili meat & Chorizo: 1/2" Type of Grind. what grinding plate to use for sausage. Location. 99. Great for the Second Grind, Coarse Hamburger and Regular Sausage like Breakfast, Polish or German. 4.5mm. Visit the HOTIL Store. It is common for sausage makers to grind twice, though some find that once is too often. #celebratesausageToday I'm going to show you how to sharpen ANY Grinder plate and Knife.We want to thank Jende Industries for sponsoring this video. Type of Grind. Home. A fine plate is excellent for grinding very cheap cuts of meat. Great for the Second Grind, Coarse Hamburger and Regular Sausage like Breakfast, Polish or German. But for bologna, or hot Second Grind - using a grinding knife with a small hole plate. May. The diameter of the holes on the plate determines the texture and use of the sausage. The large plate is 10 mm and the other plate is 4.5 mm. Grinds A Wide Variety Of Meats For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. What to use it for. GO STAINLESS if you do a lot of meat grinding and sausage stuffing. Mix it up by hand. However, if I am preparing ground meat for tacos, burritos, etc, I do not add fat but grind the meat first with 3/8 then follow it Method 2: A much better method is to use the spacer plate . Premium plates. 1/2" center hole. But if you order a bigger plate, youll get more food. Now use this information to lookup the plat size from the meat grinder plate size chart above. The hole size you see in almost all grinders plate has three major uses namely; Fine grind Medium grind Coarse grind 1. Fine grinding plate (3 mm) Sausage stuffer plate Coarse grinding plate (8 mm) Medium Collar grinding plate (4.5 mm) Main housing Grind screw Removable tray Cleaning brush Small sausage stuffer tube (9.5 mm) Large sausage stuffer tube (19 mm) W11204951A_ENv07.indd 2 3/2/18 4:45 PM. Add spices. The first thing you need to fix is the size of a meat grinder that you would require. On the other hand, if you want to make sausage, you will need a larger plate. You have the ability to change this depending on your preferences. Then, because my grinder is also my sausage stuffer, I put the meat through a third time when it gets stuffed into the casings. 3mm. My workflow is to grind the meat using a sausage stuffer plate for the first grind. Add spices. Then grind through what you are calling a coarse plate. Then, because my grinder is also my sausage stuffer, I put the meat through a third time when it gets stuffed into the casings. Personally, I like having a mix of coarse/chunky meat in the sausages. What Meat Grinder Plate Sizes Are There? This is referred to as first grind and helps to break down the initial cuts of meat before further grinding. For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. It depends on the type of food served and how many people eat. Plate sizes vary from restaurant to restaurant. Address 123 Main Street New York, NY 10001. I mix that together by hand then grind using 1/8 inch plate. Then grind through what you are calling a coarse plate. # 10/12 Grinder Plates - 6mm (1/4") $21.99$26.99 A regular grind. There are various meat grinders in the market of kitchen utility. $179.99 $ 179. $30.99 $ 30. For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. A coarse grind. Ideal for the First Grind, Chili, Chorizo and Linguisa. Use in your grinder when stuffing sausages or filling meat bags. LEM grinder knives outstrip the competition. A fine grind. You also have a choice of heat-treated stainless steel grinder plates and carbon steel meat grinder plates. # 5 Grinder Plates - 6mm (1/4") $13.99$17.99 A regular grind. The Cuisinart MG-100 is a high-quality electric sausage grinder model that is a must-have for any kitchen. Hours MondayFriday: 9:00AM5:00PM Saturday & Sunday: 11:00AM3:00PM. Personally, I like having a mix of coarse/chunky meat in the sausages. Fits single or triple notched grinders. Then you can grind a second time through a smaller plate size for a more finer meat texture. When grinding meat with a coarse plate, the fat will get mixed and cause the meat to be too dry and bland. Plate sizes vary from restaurant to restaurant. For a coarse grind, commonly used in chilis and stews, choose a 3/8 or larger meat grinder plate. 4.0 out of 5 stars 22 ratings. classification of living things class 5; Its not smooth at all but full of flavor. (3/16" for sausage). Size inch. Period! Always grind sausage meat once through a coarse 3/8 or 8 10 diameter plate. what grinding plate to use for sausage. 3,293. Break off a piece etc. Ideal for breakfast sausage, Polish Sausage, Italian Sausage and most regular sausages. Meat Grinder Electric, Sausage Stuffer Machine, Rated 3.3HP 2500W Max, 3-in-1 Heavy Duty Food Grinder Meat Mincer with 2 Blades, 3 Plates, 3 Sausage Tubes, 1 Kubbe Kit for Home Kitchen Commercial Use . The Third Time - using the spacer plate & stuffing tube without a grinding knife. 3)if not, grind all of the rest with the plate used in 2022. 3/16 A fine-medium grind. A medium plate is better for grinding cheap cuts of meat with a lot of fat. A normal plate size is 30cm x 40cm 12in x 16in. Fine Ground A grinders plate having a hole size of 1/8 or 3/32 can be used to ground items to a fine smooth. The best available. But if youre grinding meat for breakfast sausages, Polish or Italian sausages, you should use a 3/16 coarse grinding plate and also check out my previous article which covers meat grinder plate sizes for various sausages in detail. How to Sharpen Meat Grinder Plate? Meat Grinder Attachment for Kitchenaid Stand Mixers, Cofun Food Grinder Accessory Including 2 Grind Plates, 2 Sausage Sausage Stuffer Tubes, 2 Grinding Blades and Cleaning Brush for KitchenAid. For general sausage like salami, snack sticks, kielbasa what are the prefered size of the grinding plates to use. The number on your meat grinder denote the diameter of the grinder plate. Small, slotted holes, like on our stainless steel 3/16 grinder plate, are ideal for processing meat to make bologna, hamburgers, and most sausages. 1) grind all your meat with the 1/4". Whether Im grinding wild game from the hunt, or a whole cow from my local farmer, meat grinder plates allow me to take control and customize your grinds. Meat grinder plates are circular discs with holes across them, and the texture of the grind depends on size of the holes in the plate. Good for the 2 nd grind. Cheyenne, Wyoming. Meat Grinder with 3 Grinding Plate, 1300W Sausage Stuffer & Kibbe Kit for Home Use, Vegetable Slicer with 3 Shredding Blade, Nutronic Meat Mincer with Cookie Maker . 1/8 Very fine grind. Typical examples are coarse sausages, bratwurst, or even ground beef. My workflow is to grind the meat using a sausage stuffer plate for the first grind. Size mm. 7. what grinding plate to use for sausage. The mixture must be thoroughly ground while the meat is still very cold, preferably with a 10-mm (3/8) grinder plate. 2. Slightly larger holes around are great for making salami, pepperoni and bratwurst. A meat grinder plate is available in different sizes depending on how finely you wish to grind your meat. It is important to have a plate that has enough room to grind all types of meat. 99 99 & FREE Returns . Our #8 grinder plate selection includes those with 1/2 holes, 3/8 holes, 1/4 holes and 3/16 holes. Depending on what kind of sausage I'm making I prefer to use the biggest plate for the initial grind, then mix in all the spices & cure (if needed) & either use the med plate for Italian Sausage, breakfast sausage, etc. This hole size is usually smaller which makes it possible for them to give you a smooth, fine ground. Return this item for free. Written By. On the other hand, if you want to make sausage, you will need a larger plate. Coarse meat grinder plates are also perfect for those who like tough and coarse meat. I generally grind through my largest plate and then a second grind through a 1/4" plate. 2)if not, grind HALF of the remaining lot with the next size plate. 30% Then grind it again. 4.5 out of 5 stars 566. #32 size Stainless Steel Meat Grinder plate with 2 holes. This best electric meat grinder sausage maker machine is made out of high-quality parts and materials to enable you the best performance possible at all times. Plates measure 3 15/16" across. With sizes ranging from 10 to 12 mm, it allows you to make a multitude of meats appear in a wide variety of dishes. I use 3/8 inch plate first to grind both meat and fat. This plate is used to run meat through the grinder and into the stuffing tubes.