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This step is optional but will help hold its shape when cooking. Saute the chopped onion, celery and red bell pepper over medium heat, until the veggies are soft but not browned. If the mixture seems too loose, add more panko. Thanks so much for your comment, Ashley! What do you do with the sweet potato? I only made a few minor substitutions, and the cakes & sauce turned out awesome. Thanks so much for your comment! Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. I have my grilled salmon ready and waiting, lol. I made these bad boys last night! But how was I to know how fabulous they could be when I had never tasted them. I will definitely be making these again, great recipe! Yes! Thanks so much for your comment. These look great, Id like to use canned salmon. Im so glad you enjoyed the salmon cakes. Even my picky kiddos love these and they always disappear fast. Take your lunchbox game to the next level by adding Nates Honey Minis. Line baking sheet with foil and spray with nonstick cooking spray or line baking sheet with parchment paper or silicone mat. Salmon patties are a favorite way to take advantage of excellent nutritional value offered by salmon, especially Omega 3 and protein. Thank you!!! Refrigerator:Store in an airtight container in the refrigerator for up to 4 days and reheat in a pan with avocado oil when ready to serve. It was republished on 3/18/20 with new content. Will be putting this in my regular rotation! Heat the avocado oil in a shallow pan over medium heat. Required fields are marked *. Give this salmon patty recipe a try and I bet your family will love them just as much as mine did! Thank you, Heather! Kid approved!! Saut cakes 3-5 minutes on each side. Little things like sauteing the vegetables, using both honey and mustard and FRESH bread crumbs is important. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. The best part? Serve. Please read my. Salmon cakes are perfect for quick weeknight meals, just freeze the salmon patties on a parchment lined baking sheet, then pop into a freezer bag. Gently slide salmon patty into hot pan. Your email address will not be published. Yes!!! Save my name, email, and website in this browser for the next time I comment. We love trying new salmon recipes, and I definitely needed to get out of my rut. These were so great!! We use cookies to monitor the site traffic and to measure our sites performance. The recipe does say cooked salmon, but here in the comments you said it needed to be uncookedcan you clarify? My husband said AMAZING! Chicken AGAIN? is just about the worst thing to hear after youve spent so much time cooking dinner. Also, would spraying the exposed sides with olive oil help make a little crust on top, or would that not make a difference? Made these last night. My patties were behaving in the frying pan, so I just cooked them on both sides in the frying pan then put them on a preheated cast iron pan in a 400 degree oven to keep crisping as I got all of the patties cooked on the stovetop. I love this meal so much because youve got thetasty Sweet Potato Salmon Cakes, a healthy flavorful side and the dipping sauce that brings the whole dish together. My mom was an amazing cook, but she wasnt much of a baker. Combine all ingredients in a medium mixing bowl. Just flake up the cooked salmon, mix with some bright veggies, fresh herbs and spices, and youre well on your way to a delicious meal. Remove from heat and cool to room temperature. Friends wanted the recipe too. In batches, saute the salmon cakes for 4-5 minutes per side, or until golden brown on both sides. Bacon and Three Cheese Stuffed Mini Peppers, Beer Barbecue Chicken Sliders in the Slow Cooker. oven temperature, timing? If your mouth is watering now, just wait until you see your inbox. Get new free recipes and exclusive content delivered right to your inbox. chopped fresh dill or 3 teaspoons dried dill weed or more to taste. Served on baby spinach & arugula with a glass of sauvignon blanc. Save my name, email, and website in this browser for the next time I comment. My 2, 4 and 7 year olds ate it up! Im a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish DLites. Your email address is invalid. Mix well by hand. You can also try adding some additional breadcrumbs or if youre using extra large or jumbo eggs that would explain the additional moisture, so perhaps cut back on one egg. To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and mix to fully combine. Using a wide spatula, turn them over onto the prepared baking sheet. Your email address will not be published. Stir together sauce ingredients and set aside. Im Mac, the lady behind the recipes. I used canned salmon also. You could also use VERY well-drained packaged or canned salmon if thats what you have on hand. to learn how to disable cookies on your browser. My love of baking began in my childhood kitchen. In the past I have done salmon cakes solely in the frying pan, I actually really liked adding baking on the ticket better ;) As always Sharon, muchas gracias!!!! The second time I did teriyaki salmon cakes and it is still delicious. Can I just tell you that I have made this meal 4 times and this MAGIC SAUCE double batch twice!! I cook my salmon according to the method listed in this recipe and just leave off the seasoning. The patties were more like globs and when we tried pan frying them the fell apart. This recipe is awesome, Im wondering if there is any way salmon can actually taste bad, its so yummy! Required fields are marked *. Cook until golden and cooked through, 3 to 4 minutes per side. Definitely spray the pan and top of the crab cakes to promote browning. Heat a large frying pan on medium heat. 2022 Warner Bros. Nothing was overwhelming, a hint of lemon, a little heat & the mustard sauce was over the top. We will never share your email address with anyone else. When I hadnt mixed everything together it seemed like the mixture was too wet. All Rights Reserved. I make a tangy, creamy mustard sauce to go along with these is bursting with fresh flavor, and compliments the salmon perfectly. . Place coated side down in pan and cook 3 minutes. This post may contain affiliate links. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. You dont grate it, you want it to be of mashed potato consistency. Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. Simply combine all ingredients in a small bowl. These are like super flavorful salmon cakes! Thanks for sharing your recipe! What are your recommendations for baking them, i.e. The batter was a little wet, so maybe I will use one egg instead of two. You wont taste any fishiness in them, so even non fish lovers will enjoy. Thanks so much for taking time to comment! Im a huge fan of salmon, both for its delicious flavor and health benefits, so Im always looking for ways to do something creative and keep it from getting monotonous. Remove fillets. I want to make these! These salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Your email address will not be published. By clicking OK or by clicking into any content on this site, you agree to allow cookies to be placed. Really quick and easy to make if you use canned salmon and microwave the sweet potato. Brush with remaining sweet chili sauce during last few minutes of cooking. If you try it, be sure to let me know what you think. Combine ingredients in a small bowl and mix well. Just scoop salmon mixture into the slightly cupped hand and shape with spoon. These fresh salmon cakes were a hit with the family. I actually didnt use canned either (see the recipe for specifics). All rights reserved. Add onion and celery; cook, stirring, until softened, about 3 minutes. Better than lump crab cakes! See our privacy policy. . Heat oil to about 375 degrees. Weird question, do I have to cook the salmon before. Flake salmon apart using two forks. Ive used fresh and canned salmon both ways were delicious. I made these tonight with some salmon filets I smoked yesterday and some seasoned keto bread crumbs I like to make & keep on hand for when I need a little breading. Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). SO. Preheat oven to 425F. Your email address will not be published. I also added a little lemon pepper and some old bay seasoning (seemed like the right thing to do). And mom only used canned salmon. This was also AMAZING! Thank you. Hope you enjoy! Love it! Thanks! Im so glad you loved them as much as my family does and thanks so much for commenting!! Hi Jess, popping them in the freezer for 15 to 30 minutes will definitely help. Im so glad you loved them as much as I do! I also added in some fresh dill and used dried dill (by 1/2 than what was called for) cause I didnt have any fresh. Required fields are marked *. Brush the side facing up with the sauce mix and flip again. How long can you leave in freezer before using. How would you save these for leftovers? Heat a small frying pan on medium heat, then add 2 teaspoons canola oil. I used red sweet potatoes. Hes always encouraged me to try new things, because youll never know if you like something otherwise! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! In a nonstick skillet heat a little oil over medium high heat. I would try 400F for 10-15 minutes. I had to do this in two batches and added another tablespoon of olive oil to the skillet for my 2nd batch. Its so fun to see what youre cooking! I am all about the dipping! Salvaging this precious, bright red protein is easy, and will provide you with plenty of ground salmon to use later for your favorite salmon burger or meatball recipes. These were very flavorful! If youre looking for a burger, try this one https://www.kimscravings.com/salmon-avocado-burgers/. Feel free to make bite sized versions for appetizers, too. Salmon Patties and Remoulade Sauce (Keto + Whole30). Use your hands to form these into patties, like you would do when making hamburgers. I love sharing my family recipes and travel inspired cuisine! Discovery, Inc. or its subsidiaries and affiliates. Thanks so much for your comment!! Serve hot with remoulade sauce on the side. Sweet potato and salmon really is a great combo! Thanks for your comment! Removing the bones from canned salmon is an option, however leaving them in will add calcium and up the Omega 3 fattty acids available. From the Essential Eating Well Cookbook, these are so tasty! Glad you liked the recipe! Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). And cooked salmon from the supermarket will work fine. It is so easy to make these salmon patties! Thanks so much for your comment! I married a chocoholic and together we had 3 children with plenty of sweet teeth. Theyre Keto + Whole30 compliant. See notes in the instructions. This is delicious and easy! Enjoy! These were amazing! If you follow the recipe, you will have a great cake. Very easy and super delicious!!! All rights reserved. It usually goes in the fridge & then thrown away. Could you tell us pleaseabout how many patties does this recipe make? These salmon patties can be served as the main entree for dinner, paired with my. Ok I found your recipes here about 3 weeks ago. I doubled the recipe, made the patties burger bun size and served it on toasted buns with a side of roasted parmesan broccoli. Freezer? Salmon cakes are perfect for quick weeknight meals, just freeze the salmon patties on a parchment lined baking sheet, then pop into a freezer bag. Unfortunately I was already working on a different salmon cakes recipe, when I decided they needed a spicy, cool OOMPH and boom, there you were to save the day! Want a website like mine? The salmon is to be cooked before making patties. Oh my gosh thats so awesome!! These reheat and crisp up perfectly in an air fryer! Salmon with, Pretty Lifestyle WordPress Theme by: PDCD, 1 green onion white, thinly sliced optional. Using canned salmon probably made the batter wetter than it would have been had you used whole salmon. After chilling, form the mixture into 2-inch to 3-inch patties and roll each one in reserved panko. This has gone into my fave recipe box . Take a fork and break up any large pieces. I just made these for a dinner tonight and had 1 mini bite size piece left over, so I thought I would try it. The best ever! You can bake or boil. I just had my first bite. Any suggestions? Enjoy! Preheat oven to 450F Coat a baking sheet with cooking spray. View our, Spicy Eggplant with Black Bean Garlic Sauce, 1 Tbsp. Substituting can cause the cake to be dry. "From the Essential Eating Well Cookbook, these are so tasty!". Thanks so much for posting. Combine all the ingredients, and stir to combine. Your email address will not be published. I love that it is paleo and includes no junk ingredients to make the cakes- no breadcrumbs or flour! 16 ounces of canned salmon equals one pound. I could actually even drink this sauce straight from the bowl! These crispy salmon patties make a delicious meal or appetizer in a pinch! Thanks for the great recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Healthy Little Peach. My kids love to juice. Set aside a bowl of panko for later use. Turn once and cook until deep golden color. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs. (c){|year|}Lee Kum Kee. We loved this recipe! Chill the uncooked salmon cakes in the fridge for 15-20 minutes. Once youve got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. Its important to refrigerate them before cooking, as it allows the flavors to combine, and the breadcrumbs to do their magical binding thing so that they dont fall apart when cooking. Stay updated and help us make a positive impact on families and communities around the world. Traditionally served with creamed green peas atop a buttery mound of mashed potatoes and crisp sweet cole slaw. This recipe makes 3-4 servings. I followed the recipe exactly, sauting, cooling & chilling. Awesome! Heat 2 tablespoons of canola oil in a frying pan over medium heat. The whole meal was delicious! Cover the bowl with plastic wrap and chill for 1-2 hours. Cant wait for you to try these! Post was not sent - check your email addresses! Heat 1 tablespoon olive oil in a large skillet over medium-high heat. I topped it with avocado slices and it was amazing. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Spread cut sides with Lee Kum Kee Sriracha Mayo. Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce. If you dont care for Brussels or just dont want to turn the oven on, these would be lovely served with a fresh salad or paired with steamed veggies. Repeat with the remaining patties. The key is to make sure youre using cooked, and not fresh salmon. The number depends upon the size you make them4-6 large patties is what you can expect out of one batch. I did however leave the sriracha out of my dip, so with both, it might be a bit much if youre not a huge fan of spice. Serve with a lime wedge, fresh cilantro garnish, and sweet chili sauce. Me on the other hand, Ive loved salmon since my first taste as a young adult. You should end up with about 7 patties. I found your post on Pinterest and had to try this recipe! I wonder if cooked pumpkin would work well to replace the sweet potato in a pinch to make it an even easier, faster week night dinner? Man, what took me so long?! so delicious! I pan-seared my salmon according to the method, detailed in. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. Thanks for the recipe! These salmon cakes are a great way to convince picky eaters that salmon is delish, and an awesome way use up leftover cooked salmon! Learn how your comment data is processed. Mix dill sauce up to one day ahead of time and set aside for flavors to meld. I like baking mine in the oven at about 410 degrees F. for about 30-40 mins and until soft. DELICIOUS! 2 pounds Copper River salmon, scraped from the backbone and ribs, 2 teaspoons fresh ginger, minced or grated. See the notes in the recipe where I refer to the method I used for cooking it before making the patties. and that sauce?!!?! Vinho Verde: The Wine to Drink This Spring, Paco Morales brings Andalusia to Copenhagen with a pop up in Tivoli Gardens. DAMN. Make patties in your left hand (if youre righthanded). Trying to find a copycat recipe for a salmon sweet potato burger that I tried at Whole Foods- and it was amazing. Im so glad you liked them! Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Great stuff! Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If I wanted to make these and dont use canned, should I bake my salmon filets, then break them apart like canned salmon would? Using the Whole Fish *Alternatively, use 2 (5 ounce) cans salmon or tuna. Both land and sea begin to vibrate each spring with life that carries the season into long sun-soaked days. More Salmon Recipes Youll Love: Maple Glazed Salmon Salmon Watercress Salad. Made the sauce and Brussels sprouts too. O. M. G. You need to bottle that and sell it. Recipe was easy, they slid right out of a 1/2 measuring cup and were delicious, or as we say here ono. Form salmon mixture into round patties then sprinkle remaining panko bread crumbs over each patty. Add the almond flour, egg, onions, parsley, garlic powder, onion powder, lemon juice, lemon zest, salt/pepper, and mayo to the salmon and combine using a large spoon or even your hands.