Thanks for stopping by ;). Here in the NW, were fortunate to have Bobs Red Mill (flours, grains, mixes, etc. ) 3. It worked perfectly. This sounds amazing! Spray the inside of the baking pan with cooking spray. With a few adjustments, you will have a super moist cornbread mix with great texture and flavor. This recipe is one bowl, inexpensive to make and fool-proof. And I think using a muffin tin with paper liners would be excellent! Total keeper thanks, Stacey! Sadly, had to give away my cast iron pans due to arthritis, so settled for a 9 x 13 steel pan. And Im just grinning to hear that you guys enjoy both of those recipes! Would I need to change the amount of any of the other ingredients if I add goat cheese? I want to try yours, too! I dont have a cast iron skillet. corn dog recipe with krusteaz cornbread mix. 6 Tbsp sugar So take a look around and enjoy! Produce. It is delicious. My son made this after a beef stew I made waa done. For ice cubes my size, I use 10 to equal 1 cup. Ha! Dump out the water fill your trays and later flip out into plastic bags. My cast iron is 11.25 in , will that be ok? Fill muffin pan 2/3 full. Guess I wasnt considering $1.58 to be pricey. I made on the past few days. Great recipe. In the ingredient list I see baking soda listed, but step 1 says baking powder. 11.5 oz. I add just a little grated cheddar before baking and you could add chives for some onion flavor and color. What if I dont have creamed corn I do like Krusteaz as well, but Im pretty sure its sold in a different box size. Enjoy! Pour in melted butter. Jeremy, I was quite delighted to read your comments following Southern Bites Creamed Corn Jiffy Corn Bread! Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes. For serving, this dish is great right out of the oven, reheated or even room temperature. Either right out of the oven, or reheat in a 200F degree oven for 15 minutes. Hi! So glad you and your neighbor enjoyed it! my mother dont like sweet cornbread but Ive use jiffy in a pinch no time for scratch cooking. Moist cornbread recipe is delicious plain and incredible dipped into stew or soup. Hate to hear you didnt enjoy it. I receive no compensation or sponsorship from Krusteaz. I like to serve this alongside something like chili or taco soup as the sweetness pairs perfectly with dishes that have bold flavors. Mix everything together and pour into a greased 11X17X2 in casserole. (As noted in the ingredient list, if your mix is a 15 oz size, remove and discard 1 cup before continuing). I use a 2 tier stackable pan that I do NOT cover. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! You have successfully subscribed! https://www.youtube.com/watch?v=Zxu5O6qRB44, https://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502. Worked perfect. Southern Cornbread Recipe. Bake 40-45 minutes, until the spoonbread is set and the top just begins to crack. I buy the buttermilk to make biscuits and with the leftover, I freeze it in ice cube trays. Your recipe is a great foundation to all kinds of possibilities. If I use a 9 by 13 baking dish I can just use vegtable cooking sprat ? Very disappointed. 2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix), 3/4 cup creamed corn (recommend: Del Monte). 1 cup degerminated yellow cornmeal I make mine with 2 cups of SR cornmeal mix, 1 egg, can creamed corn, 1 cup buttermilk. It was sooo good! Pour the batter into a greased 8 x 8 inch baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Add the vegetable oil to a 12-inch cast iron skillet. Set aside. 1 box Krusteaz, 1 Egg, 1 C melted butter, 14 oz can cream corn, 1 cup sour cream, 2 T honey Do not cover pan for cooking, Set to Manual for 30 minutes and Quick Release. And while I think the crunchy crust thats created when you bake this in a screaming hot cast iron skillet is the best part, you can do this in a 913-inch baking dish as well if you dont have a 12-inch cast iron pan. Some of my cookbooks traveled over the Plains w/original owners from across the pond, using quantities totally unheard of these days! I dont have jiffy mix. What temp do you set the oven for your recipe? Awesome! For this quick spoon bread, use Krusteaz brand Southern Corn Muffin mix. I eyeball the amounts once I have stirred them into the batter. STIR together milk, oil, egg and full box cornbread mix until blended. Id love to hear from you with your game recipes, and esp the Peanut Butter soup, but I know of many who still hunt game, and we enjoy some now and then! I grew up in Michigan where Jeffry puts out some pretty awesome stuff. Im from big family and we grew up this way from scratch. um just a little FYI more often times than not those pricier brands have more harmful additives as well as unexplained and unnecessary chemicals in the mix. Thanks Kevin! I love cornbread. Baking & Spices. Add all ingredients to a stand mixer starting with the dry cornbread. Enjoy! So glad it turned out great for yall! But why not take a boxed mix and elevate it to something so much better. Is never heard of it before. Didnt change a thing and it is always a hit at get togethers. 1 package . Real Food Recipes. We use an ice cream scooper for measuring and to help extract the corn kernels. In a large bowl, add the remaining (8.5 oz) of the mix along with all the other ingredients and stir until well mixed. You have successfully joined our subscriber list. Thanks Sally! The "pancake batter" cornbread mixture is now ready for baking. Antionette, you can also make a buttermilk substitute (put 1T lemon juice or white vinegar in a 1C measure cup and top off with scant cup of milk; let sit for 5 mins to curdle) which is what I did tonight. This recipe is the bomb, by the way. So with todays big pot of chili, figured this was the day to try my hand at it and in searching for some recipe, found yours. Enjoy with your favorite BBQ sauce or as is, butter is rarely requested! Add the cheese and chives, if using and give another quick stir. The cook time should be roughly the same. This also makes the most delicious breakfast when its warmed in the oven after spreading a thin layer of marmalade over the top. Quick Corn Spoonbread is lighter than cornbread, with a moist crumb and more complex flavors. Yes, I do think it would work in a muffin pan, youd just have to adjust the cook time. Its worth a try! For those that dont like to use a commercial mix, you can replace the two boxes of Jiffy mix with the following: Ingredients (I use olive oil in the batter. The cornbread came out golden brown with a wonderful texture and taste. This will be my first attempt with cornbread. Flip cornbread out onto plate. Proceed with recipe as directed. I am wondering if this would work well in a muffin pan? Can I use regular cN corn. 2. It should work, but wont have quite the same texture. I love hearing that! 6 Servings | Ready in 25 Mins | Good for Side Dish | 6QT Instant Pot. This recipe and the 5 ingredient enchiladas show up on our dinner table regularly. Required fields are marked *. I have my great grandmother s cook book from the 20s. Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. Serve warm with butter. 2022 Warner Bros. I love it hot, and covered in warm butter. I do enjoy how moist and dense this recipe turns when baking in the Instant Pot. Cheese Recipes. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. It also makes for a heftier cornbread that almost eats more like a side than a simple bread complement. Perhaps if you eat the entire thing, but I think most folks would portion it out and not have any problem. Mix corn bread mix, milk, sour cream, honey, , Gather all ingredients and slightly melt the butter. I used plain yogurt (homemade) added enough milk so it had the consistency of buttermilk then added a T of lemon juice to make it sour. I have been accused of using butter because I covered the outside with it). Sounds amazing! This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbreads youve known before. I love to dip cornbread into soups and stews on a cold day. Oh so good. Looking for a sweet/spicy/ tangy cornbread. Hi K! I do however like it a bit more on the sweet side as well. Your email address will not be published. And let me say I dont usuallyeveruse a pre-made mix for my recipes, but in this case, Krusteaz brand Cornbread Muffin Mix is just the ticket. 3 // BAKE as directed below or until light golden brown. Thank you for this amazing recipe. Stir just until combined, but don't over-mix. I like Marie Callenders brand mix. There are a few other options out there, but Im not super familiar with them. During this pandemic and retirement, will be doing some cooking this winter.. Stacey, thank you so much for this recipe. We will only send you the BEST recipes that are tried and true and perfect for you! Thanks for an awesome recipe. Using creamed corn and whole kernel canned corn adds a sweetnessusually reserved for buttery fresh corn on the cob. I just finished making this recipe for my husband I use sour cream instead of buttermilk will make another comment after he tries it, I just finished making this recipe waiting for my husband to trying to see how he likes it will post again after, I use sour cream instead of Buttermilk and my husband loves it I will be doing this recipe more often thank you, I think 450 was too hot. Ill have to try this one. Increase mixing speed to medium and continue mixing until the mixture reaches a uniform liquid consistency (note: some corn kernels will remain visible). Heat in oven until butter is melted. Ive not tried that, but dont see it being a problem. Fill baking cups 2/3 full. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. 1/3 cup Onions. Awesome! I have been searching for a good cornbread recipe and this was a winner! Ive been making this for more years than I care to admit since finding the recipe in a [vintage] Jiffy recipe booklet. Add the flour mixture and stir until just incorporated. For this recipe I use whole kernel corn that was rinsed and drained . I am Rebecca and I am here to answer the age old question of Whats for Dinner?. Kind regards. As a precaution, you could place the skillet on a rimmed baking sheet to catch any potential overflow. We also like it with a small can of chopped green chiles added to the batter, especially when serving it with chili or green chili pork stew. This recipe for Quick Corn Spoonbread is a hybrid of creamed corn, corn souffle, and cornbread stuffing all in one. I just have a question before I make it. I just LOVE it! You can always make cornbread from scratch and its wonderful. I added a can of creamed corn with 1/4 cup of anis tea with the seeds and 3 tbsp of sugar and some cubed mozzarella cheese. mix all and pour into 12 in warmed Cast iron skillet bake 45 -50 minutes. , Recipes - Krusteaz. and I used their Stone Ground Cornbread & Muffin Mix. This will be our permanent corn bread recipe from now on. The whole kernel corn just add to the wonderful cornbread and the extra baking soda just gives it a boost to keep it a little lighter. Or a scenario thats very likely is, a nice helping could be sitting on a plate in the kitchen and someone maybe memight think shes just going to have a little sample, and then in about a minute the whole thing has disappearedmysteriously. I love the idea of serving this with the warmed preserves!! After 25 minutes, it was still jiggly and very wet when I tested it with a skewer. Thank You! Recipe courtesy of Richard Bacchi and Jeff Greathouse, Gorilla BBQ, Pacifica, CA, Sign up for the Food Network Shopping Newsletter Privacy Policy, Grilled Corn Skewers with Chipotle- Cilantro Butter, Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. https://www.youtube.com/watch?v=Zxu5O6qRB44. 1 & 1/3 cup all purpose flour 15 oz krusteaz gluten free honey cornbread & muffin mix; 1/3 cup vegetable oil (or melted butter). Other jiffy mixes are out there, but they contain hydrogenated ingredients so I went looking elsewhere and thats when I decided Krusteaz would work just fine. I think next time Ill try 400. Everyone talked about how good the creamed-cornbread was! Spread cornbread mixture over butter in pan. Thank you for bringing up many great memories. Serve with hot Cornbread and you will love it. Add green chiles, onion, jalapeo peppers and pimiento. Does anybody else have a favorite? 1 box krusteaz, 1 egg, 1 c melted butter, 14 oz can cream corn, 1 cup sour cream, 2 Place 48 fl oz (6 cups) milk, Krusteaz Professional Southern Style Cornbread Mix, corn and eggs in mixer bowl. Ive also used jalapenos & colored peppers (cutup) for a bit of heat (its always a hot). If your cornbread mix is 15-ounces, remove 1 cup of the dry mix before completing the recipe. Maybe this will be served next to sunny-side eggs at breakfast. Spray Pot in Pot with cooking spray and pour mixture into pan, Add 1 - 1 cup water into the bottom of your pressure cooker, Place pan on trivet. I love the texture, the added taste, I love it all! I just made this in a glass 88 inch pan. Like a loaf pan? It turned out to be more of a cornbread pudding. Its good. 1/4 cup lard (Yes, Jiffy mix contains lard; you can replace it with vegetable shortening, bacon drippings, or your favorite cooking oil but you will need the fat to get the proper result in your finished baked goods.). Cooking this way is fun Kind regards, Chandra. Place butter in 20 x 12 x 2 1/2-inch steam table pan. Combine corn, creamed corn and sour cream together in a bowl. Will make again. Thanks for getting back to Liz! This will also prevent the surface from becoming soggy. Pour the mixture into the casserole dish. I didnt have creamed corn so I took canned corn and gave it a ride in my blender. Thank you so much! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Cornbread Muffins. Got to love the great depression cooking.) This is so smart! 1 // HEAT oven to 375F. Add salt, nutmeg and cheese. Combine with gluten-free cornbread mix until well combined. My recipes are easy to make recipes for busy families using common ingredients. Just perfect! 19k followers . Am I correct to assume baking soda rather than baking powder? Would it alter cook times? Facebook me! Your email address will not be published. SPOON batter into pan. Made in a 913 pan. But I love cornbread even more when it had whole kernel corn in the bread. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. I plan to give it a try next time I make stew. Since we like our cornbread sweet, I add up to a 1/2 cup sugar & a 1/2 cup of Splenda to taste and baked it in a sprayed 9 inch baking dish at 350 for approx 35 minutes until golden brown and set in the middle. Wonderful! Glad yall enjoyed it. For those of you who do not have buttermilk on hand, I found a tip elsewhere to freeze buttermilk. Serve warm for best flavor. I think Jiffy only makes the one mix. What do think? Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. Ive got all those ingredients on hand and Im going to make this. Preheat the oven to 425F and place the skillet in the oven while it preheats. Continue to mix on low speed 1 minute. Chocolate chip Place water and Krusteaz Professional Southern Style Cornbread Mix in mixer bowl. Enjoy! Krusteaz is by far the absolute best box brand for cornbread. But I will get some Jeffry for this recipe. Made it tonight with baby back ribs, baked beans and tater salad and wouldnt you know it? (I have a Peanut Butter Pie.) What you need is the sourness to act with the baking soda in the mix so that it rises properly.