8 oz. In fact, who really orders plain peppermint coffee? This browned sugar concoction helps to bring out the flavors of roasted coffee beans, many of which have rich caramel notes as part of their flavor profile (via SAYS). Read your tongue, coffee connoisseurs. Youll want to know if a pump is required (and if so, what kind), how much syrup to use per quantity of beverage, and any particular mixing suggestions. Syrups can be used as a sweetener for all sorts of beverages. Their century-long business game has resulted in syrup bottles that are made of green packaging and labeling, BPA-free bottles, and enough recycled syrup to feed over 374 billion bees. They are ideal for creating high-end drinks. This is an extra special section for the people like meif Im flavoring my coffee, there been be either an aesthetic upgrade or a flavor thats just totally off the beaten track. While peppermint syrup is not a totally useless purchase, you might leave it tucked away behind more versatile flavors for the majority of the year. Autocrat was recently acquired by James Finlay Unlimited, but its still sold under the original Autocrat name, as strange as it may be that its name is a word that also means a rule who has absolute power. As a final interesting fact about Autocrat Coffee Syrup: its part of the state drink of Rhode Island, coffee milk. There wont be many surprises with this one! So why is peppermint syrup so near the bottom of this list? Tate & Lyle is a cool company, mostly because theyre certified Fairtrade, sustainable, and global. Its seriously seasonal feel also makes it less versatile than other syrups, giving it another knock. Nope! Were not tongue readers. Like the peppermint syrup, several reviewers on Torani's website report mixing the almond flavor with cherry (to make amaretto) or coconut (for a tropical concoction) rather than strictly using it alone. Pure cane sugar and no high fructose corn syrup? While this would definitely not be the worst thing to ever happen, its not quite the goal! This popular syrup definitely falls victim to its connotations, from old ladies to hippie lotions. Food and Drug Administration. Unfortunately for the good ol' almond, its use in traditional desserts in many cultures from Southern wedding cakes to Mexican mazapn lends many to associate it with bygone generations. As an added bonus, it tastes great in anything from a dark roast black coffee to a latte with blonde espresso, so you don't have to stray too far from your usual to get a piece of the action. of joe. The brand's dark chocolate is wonderful in coffee drinks, the caramel syrups are great in apple cocktails, and the fruit syrups make fabulous sodas. So, even though you may add a perfectly good hazelnut syrup to a nice cup of coffee, it will always have that cheap and synthetic connotation. Whats better with coffee than more coffee? We just wouldn't feel right ranking it above syrups whose tastes are adding something truly impressive to the cup of coffee. When first using a new product, though, I suggest following this guideline to begin with, though: a tablespoon of syrup for each 4 oz. Chocolate and coffee is the superlative beverage combination, hands down. But when it's bad, it's usuallyreally bad. Darbo was founded back in 1879 and hails from Austria. White chocolate's lack of real flavor has led some people to consider white chocolate as both milk and dark chocolate's lamest cousin. of coffee = 2 tablespoons of syrup = 4 pumps 12 oz. I mean, do we even really need to talk about it? If not, it might be best to leave this rather humdrum one out of your collection. From the unicorn Frappuccino fans to the black coffee purists, asking anyone about the best way to make coffee is sure to attract some seriously strong opinions. Their organic vanilla syrup has no artificial flavors, is gluten-free, vegan, and non-GMO (even though theres no reason to fear GMOs). But another common reason people like to add in coffee syrup is because they want to see and have complete control over whats going into their coffee.If youre trying to replicate a latte or cappuccino or iced beverage from your favorite coffee place, be it Dunkin, Starbucks, Peets, Glorias, what-have-you, youll get the best results using coffee syrup versus any other method. The flavors are Salted Caramel, Caramel Pecan, and Vanilla Caramel Crme, so theyre a little zhuzhed up from the previous entries, but they come in smaller quantities so you wont feel too weighed down by their presence. A favorite since its invention in the 1700s, according to Sprudge, the combination of sweet chocolate and earthy roasted coffee beans known as the mocha has stood the test of time. This is another flavor that benefits from higher-quality syrups, although it's hard to argue with that classic chocolate milk effect from the less expensive ones. Sure, there are standards like salted caramel, butter toffee, and brown sugar cinnamon for coffee and hot cocoa, but what about cotton candy, dragon fruit aai, or glazed donut? The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Its sweet, sweeter than lavender, but its musky and clean. Additionally, buyers should beware, as the better version of Torani's hazelnut syrup that would be the classic hazelnut has almost the same name as their inferior version, simply called "hazelnut." Additionally, it's often got the reputation for tasking more like synthetic additions than the real thing. Elderflower lemonade is an excellent way to use this refreshing flavor, but its also great for floral lattes. Thats really the primary difference between syrup and sauce in this case syrup can be used effectively in warm and cold/iced beverages, whereas sauce will only cooperate in warm drinks. If you buy something through our links, we may earn a commission. It's something we recommend stocking in your collection any time of year. However, when looking for the best coffee syrups, you want to make sure youre not adding just any ole syrupy stuff in your mug. To flavor it, you just fiddle with the amounts a bit. Use 2 shots of espresso, 6 oz. Even worse, cinnamon can go wrong very quickly. Additionally, most recipes you find out there make so-called "almond lattes" with the help of vanilla syrup. Theres even a passion fruit syrup, which is an excellent alternative to the juice required for the original hurricane cocktail. And remember, you can always add more syrup, but you cant remove it once youve added it to your beverage, so its best to start on the modest side, taste, and slowly add more, if desired. They are naturally flavored, have no artificial flavors, are gluten-free, Halal and Kosher certified, and theyre vegan. Several disappointed reviewers described it tasting like "hand soap" or, even worse, "baby diaper rash cream." Considering those nutrition facts, its hard to guess whats actually in the bottle! Secondly, it's wildly unoffensive. In short, we love rose because it's somehow both subtle and the star of the show. With that said, lets talk about the difference between coffee syrup, coffee sauce, and other types of sweeteners. Monin is another long-term player in the coffee syrup game. Its made of cane sugar and proudly says that 50% of the bottle content is genuinely fruit. With this brand, youll find all of the standard syrup flavors, from fruits to nuts and a series of coffeehouse favorites. The salt mixes with the milk fats to create a surprisingly delicious flavor combo, a la Taiwanese sea salt cream coffee. If youre into the hazelnut coffee thing but dont like all of the fake additives in pre-packaged coffee, this Torani coffee syrup is ideal. You could very well be surprised. While once relegated to standards like chocolate and caramel for flavored lattes, syrups are now produced in a variety of creative flavors, many of which stretch the imagination and open up a new world of drinks to enjoy. Why is it above the simple syrup benchmark of neutrality??" Now, you might be thinking, "but wait, plenty of people don't like pumpkin spice! You can even add flavor, though thats typically limited to easy infusions like fruits, herbs, and spices. Whats standout about DaVinci is that they specialize in sugar free products, so you can try out a variety of those if youd like. Honestly, if you want coconut coffee, try putting coconut milkin your drink instead. They allow you to add a squirt of toasted almond mocha flavor to your morning coffee or create a guava soda without hunting down the exotic fruit. For example, this glitter coffee from Chicagos own Glitter Coffee or Arkansas Mint Julep Coffee or Boises Thyme Latte or Minneapolis cool mixture of lavender and honey coffee. The unofficial flavor of the old guard. Its creamy, buttery flavor overrides any lingering bitterness in the brew, leaving you with a drink that goes down smooth. Toasty and sweet, Torani recommends this syrup for lattes, mochas, and iced coffees. However, don't let that stop you from trying something that plenty of people can't live without. So, whether you're team mocha or a pumpkin spice latte superfan, find out where some of your favorite coffee syrups rank from worst to best. Basically, ol' reliable is here as a benchmark. To highlight the coffee flavor of your morning joe while adding a touch of sweetness, Torani Coffee Syrup is a great avenue to take. The syrups contain no corn syrup or artificial colors; they are simple and classic. If youre, again, a little unsure about where to begin with this syrup, this fairly simple recipe is a good place to start. Some angry customers have even taken to the Amazon listing for Torani peppermint syrup, brutally calling it "unflavored cloudy water" and lambasting it for having a weak flavor overall. Monin is a popular brand of syrups that youll see quite often in coffee shops. Shelf life varies depending on brand, as well as storage conditions, if its opened or unopened, and if you are using a pump. My point is that its easy and you dont need a barista to make a copycat of your favorite caramel or mocha latte. Few things are more personal than how you take your coffee. Stocking chocolate syrup in your at-home coffee bar is sure to please even the pickiest of coffee lovers, and we couldn't recommend it more. As with any product, you want to be aware of what youre consuming, and the best way to do that is to read the ingredient list. Alyssa is a licensed registered dietitian who covers food and kitchen products. We also used our own well-informed (read: biased) tastebuds, but perhaps that's beside the point. The next contender on the classic tastes menu is from Upouria. DaVinci Gourmet Syrups, The Best Coffee and Espresso Machine Combos We've Tested, Best for Cocktails: Simple syrup is a staple for bartenders and is (as the name implies) simple to make at home. For a syrup company that avoids sugar, Jordans Skinny Mixes is an excellent choice. coffee place. PSLs have a "basic" reputation, but one sip of this divine autumnal creation and your biases will fly right out the window (at least if you're allowing yourself to be brutally honest). The ingredient list is where you should be checking to see if a product is safe for you. Plain simple syrup is a great choice to stock if you want to crowd please, and equally handy to order at a coffee shop for an office coffee run. As you can see from the wide array above, there are many different flavoring options, making these syrups useful for many different culinary applications, from coffee to alcoholic mixers. While the nutty bite it adds can be tasty, it can also come off as overtly chemical in the wrong hands and even a bit overwhelming. CoffeeorBust.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This creates shipping mixups and leaves some seriously unsatisfied customers. Keep in mind that a serving of syrup may just be one pump, so if youre using multiple pumps of a syrup per beverage, or consuming multiple beverages with syrup per day, youll need to multiply that calorie count accordingly. Perhaps that's why even the most pretentious specialty coffee shops even keep mochas on their menu they're that good! A lot of people use syrup in place of sugar because it blends better or to easily add flavor. Some people even argue that it shouldn't be called chocolate at all, though perhaps they just need a better example of the sweet. We know that plain simple syrup isn't an actual flavor, per se, but hear us out. For classic cocktail enthusiasts, Sonoma makes the coveted orgeat syrup, which is the key ingredient for an authentic mai tai. Amoretti's product line also includes nonalcoholic syrups designed to taste like certain liquors. It undoubtedly goes well in coffee, given that it has a familiar, nostalgic taste that adds a subtle warmth to your morning brew. However, its delicious taste makes fans out of even the pickiest drinkers. Its authentic, doesnt come with the pump included, and its the stuff used at everyones love-to-hate (and hate-to-love!) That said, we aren't trying to say that hazelnut syrup is all bad. We independently research, test, review, and recommend the best Best in iced or blended drinks, this syrup is made with natural flavors in southern California and only has 35 calories per serving aka per pump. After logging in you can close it and return to this page. This is a great way to transform a boozy drink into something more innocent. Raspberries can be incredibly tart, so adding them to an already acidic beverage could be a recipe for disaster (or, at least, a bad-tasting cup of coffee). Food and Drug Administration. Before I go out and buy this stuff, be honest: do I need to be a professional barista to make it work? Anything above it is very good and should definitely be given a chance, while anything below it has enough haters to make you seriously question its integrity. The gingerbread, toasted marshmallow, and salted caramel syrups add sweet pizzazz to hot cocoa, and the cheesecake and shortbread syrups are brilliant in coffee. Small Hands Foods' product line is compact, though it includes the necessities for classic cocktails, including orgeat and gum (or gomme) syrups and real grenadine made from pomegranate (not the cherry-dyed stuff you find in the average liquor store). Lets begin with standard, unflavored syrups, the kind that are designed to sweeten your morning brew and leave it to that. Some of the flavors are very fun, including candy corn, cinnamon bun, and hickory smoke. If we were you, we'd avoid raspberry syrup. Whether youre craving a sweet flavor or youre trying to mask the boldness of strong cup of black coffee, theres a wide spectrum of coffee syrups to choose from.